Tocco Chicago Vegetarian Options: A Comprehensive Guide

Craving delicious Italian in Chicago, but sticking to a vegetarian diet? Look no further than Tocco! Located in the heart of Chicago at **1266 N Milwaukee Ave, Chicago, IL 60622**, Tocco offers a delightful selection of vegetarian dishes that will tantalize your taste buds. With its warm and inviting ambiance, Tocco is the perfect spot for a romantic dinner, a casual gathering with friends, or even a solo culinary adventure. They are open from **Sunday to Thursday 5PM – 10PM, Friday to Saturday 5PM – 11PM**. To make a reservation or inquire about their menu, you can reach them at **(773) 687-8926**.

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Menu Highlights

Antipasti (Appetizers)

Bruschetta Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Arancini: Crispy fried risotto balls filled with mozzarella cheese and saffron.
Carciofi alla Giudia: Roman-Jewish style fried artichokes, crispy and flavorful.
Olive Ascolane: Pitted green olives stuffed with meat and fried to perfection.
Melanzane alla Parmigiana: Classic eggplant parmesan with tomato sauce, mozzarella, and basil.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and white wine.
Burrata con Pomodorini: Creamy burrata cheese served with sweet cherry tomatoes and balsamic glaze.
Fiori di Zucca Fritti: Fried zucchini blossoms stuffed with ricotta cheese and herbs.
Polenta Fritta: Crispy fried polenta squares served with a flavorful dipping sauce.
Peperoni Arrostiti: Roasted bell peppers with garlic, olive oil, and fresh herbs.

Primi Piatti (First Courses)

Gnocchi al Pesto: Soft potato dumplings tossed in a fragrant basil pesto sauce.
Ravioli di Ricotta e Spinaci: Homemade ravioli filled with ricotta cheese and spinach.
Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms.
Cacio e Pepe: Simple yet satisfying pasta with pecorino cheese and black pepper.
Aglio e Olio: Classic pasta dish with garlic, olive oil, chili flakes, and parsley.
Pasta alla Norma: Pasta with tomato sauce, eggplant, ricotta salata, and basil.
Pappardelle al Ragu di Verdure: Wide ribbon pasta with a rich vegetable ragu sauce.
Orecchiette alle Cime di Rapa: Ear-shaped pasta with broccoli rabe, garlic, and chili flakes.
Lasagna Vegetariana: Layers of pasta, vegetables, cheese, and béchamel sauce.
Spaghetti alle Vongole (Vegetarian Option): Spaghetti with garlic, olive oil, parsley and vegetarian clam broth.

Secondi Piatti (Second Courses)

Parmigiana di Melanzane: Eggplant parmesan with tomato sauce, mozzarella, and basil.
Involtini di Verdure: Vegetable rolls filled with cheese and herbs, baked to perfection.
Polenta con Funghi: Creamy polenta topped with sautéed mushrooms and truffle oil.
Sformato di Verdure: Savory vegetable flan with a delicate flavor and texture.
Frittata di Verdure: Italian-style omelet filled with seasonal vegetables.
Carciofi alla Romana: Roman-style braised artichokes with mint and garlic.
Zucchini Ripieni: Stuffed zucchini with rice, vegetables, and cheese.
Peperoni Ripieni: Stuffed bell peppers with rice, vegetables, and herbs.
Melanzane Ripiene: Stuffed eggplant with a savory filling of rice and vegetables.
Verdure Grigliate: Grilled seasonal vegetables with olive oil and balsamic glaze.

Contorni (Side Dishes)

Spinaci Saltati: Sautéed spinach with garlic and olive oil.
Patate Arrosto: Roasted potatoes with rosemary and garlic.
Asparagi alla Griglia: Grilled asparagus with lemon and olive oil.
Broccoli al Vapore: Steamed broccoli with a sprinkle of sea salt.
Insalata Mista: Mixed green salad with a variety of fresh vegetables.
Fagiolini al Burro: Green beans sautéed with butter and garlic.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and white wine.
Cavolfiore Gratinato: Cauliflower gratin with a creamy cheese sauce.
Peperonata: Stewed bell peppers with onions, tomatoes, and garlic.
Zucchine alla Scapece: Marinated zucchini with vinegar, mint, and garlic.

Tocco Chicago boasts a cozy and rustic interior, creating a warm and inviting atmosphere. Expect friendly and attentive service from the staff, who are always happy to recommend dishes and answer questions. The pricing is moderate, making it accessible for a variety of diners. The overall vibe is relaxed and sophisticated, perfect for a special occasion or a casual night out. While information on specific decor or ambiance are hard to find online, reviews mention a great atmosphere for a date night, or a dinner with friends.

Conclusion

Tocco Chicago’s vegetarian options are a delightful exploration of Italian flavors. Famous dishes such as the **Gnocchi al Pesto** and **Melanzane alla Parmigiana** are sure to impress. This restaurant is ideal for vegetarians, Italian food lovers, and anyone seeking a warm and inviting dining experience. Our mini-review? Tocco is a must-try for its authentic Italian cuisine and vegetarian-friendly atmosphere.

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