seafood restaurant in Melbourne

Tipo 00 Pasta Melbourne

Tipo 00

Nestled in the bustling heart of Melbourne’s CBD, Tipo 00 stands as a beacon for authentic Italian pasta, a culinary gem where flour, water, and passion unite to create unforgettable dishes. Located at 361 Little Bourke St, Melbourne VIC 3000, Australia, this beloved restaurant offers a cozy yet vibrant ambience, perfect for intimate dinners or lively catch-ups with friends. The interior boasts a chic, modern trattoria feel with exposed brick, warm lighting, and a buzzing open kitchen that adds to the theatre of your dining experience.

Whether you’re planning a leisurely lunch or an exquisite dinner, Tipo 00 welcomes you during their generous hours: Monday to Saturday for Lunch from 12:00 PM to 3:00 PM and for Dinner from 5:00 PM to 10:00 PM. Please note that the restaurant is closed on Sundays, allowing the team to prepare for another week of exceptional service. For reservations or any inquiries, you can reach out to them directly at (03) 9942 3946. Prepare to be transported straight to Italy with every handcrafted bite.

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Menu Highlights: A Seafood Pasta Extravaganza

At Tipo 00, the menu is a testament to the simplicity and elegance of Italian cuisine, with a strong emphasis on fresh, handmade pasta. While every dish is a masterpiece, their seafood pasta offerings truly shine, showcasing the finest ocean produce expertly paired with their signature pasta creations. Beyond pasta, the menu offers a delightful journey through classic Italian starters, robust main courses, and delectable desserts, all crafted with meticulous attention to detail and a commitment to quality ingredients.

Antipasti: A Warm Welcome to Italian Flavours

Begin your culinary adventure with a selection of exquisitely prepared antipasti designed to tantalize your taste buds. These small plates are perfect for sharing, setting the stage for the pasta delights to come, and reflecting the richness of Italian culinary traditions.

  • Marinated Olives: Sicilian Castelvetrano olives, citrus zest, fragrant herbs, perfect start.
  • House-made Focaccia: Warm, airy bread, olive oil, sea salt, excellent for dipping.
  • Prosciutto di Parma: Aged 24 months, thinly sliced, sweet, nutty, melts in mouth.
  • Burrata con Pomodorini: Creamy burrata, heirloom cherry tomatoes, basil, balsamic glaze.
  • Calamari Fritti: Lightly fried calamari, lemon aioli, fresh parsley, crispy, tender.
  • Polpette al Sugo: Rich pork and beef meatballs, slow-cooked tomato sauce, parmesan.
  • Carpaccio di Manzo: Thinly sliced beef, rocket, parmesan, truffle oil, zesty dressing.
  • Insalata Tricolore: Radicchio, endive, arugula, toasted walnuts, Gorgonzola, fig dressing.

Primi Piatti: The Heart of Tipo 00’s Pasta Craft

Here’s where Tipo 00 truly shines, with a selection of freshly made pastas showcasing incredible textures and flavours. While all are superb, their seafood pasta creations are particularly noteworthy, bringing the freshest ocean delights to your plate. Each pasta dish is a testament to the skill and dedication of the chefs, ensuring an authentic and memorable experience.

Seafood Pasta Masterpieces

Indulge in the ocean’s bounty with these remarkable seafood pasta dishes. Tipo 00 masterfully combines delicate pasta shapes with the freshest catches, creating harmonious and vibrant flavours that highlight the natural sweetness and texture of the seafood. These dishes are often considered the crown jewels of the Tipo 00 Melbourne seafood pasta menu.

  • Spaghetti ai Frutti di Mare: Mixed seafood, vibrant tomato sauce, garlic, chilli, fresh herbs.
  • Linguine al Granchio: Sweet blue swimmer crab meat, light tomato, chilli, fresh parsley.
  • Gnocchi Neri con Calamari: Squid ink gnocchi, tender calamari, cherry tomatoes, subtle spice.
  • Pappardelle con Gamberi: Broad ribbons, succulent prawns, asparagus, lemon butter sauce.
  • Risotto Nero di Seppia: Creamy risotto, rich squid ink, tender cuttlefish, unique flavour.
  • Orecchiette con Vongole: Clams, garlic, white wine, cherry tomatoes, fresh parsley, light.
  • Tagliolini all’Aragosta: Delicate pasta, rich lobster tail, bisque sauce, touch of brandy.
  • Casarecce con Sarde: Twisted pasta, sardines, fennel, pine nuts, currants, traditional Sicilian.
  • Maltagliati con Bottarga: Irregular pasta, cured fish roe, garlic, olive oil, fresh chilli.
  • Paccheri con Polpo: Large tube pasta, braised octopus, spicy tomato sauce, capers.
  • Fregola con Astice: Sardinian pasta pearls, sweet rock lobster, cherry tomatoes, herbs.
  • Mafaldine al Salmone: Wavy pasta, smoked salmon, creamy dill sauce, capers, touch of lemon.

Classic & Contemporary Pasta Creations

Beyond the spectacular seafood, Tipo 00 offers a diverse range of pasta dishes that pay homage to regional Italian specialties. From rich ragus to simple, elegant preparations, each dish showcases the versatility of their handcrafted pasta. These selections offer something for every palate, maintaining the high standard of fresh ingredients and expert execution.

  • Agnolotti del Plin: Veal and pork filled, burnt butter, sage, parmesan, classic Piedmontese.
  • Tagliatelle al Ragù: Slow-cooked beef and pork ragu, rich tomato, parmesan, hearty.
  • Pappardelle al Cinghiale: Wild boar ragu, rich, earthy, robust, perfect with broad pasta.
  • Carbonara Romana: Guanciale, egg yolk, Pecorino Romano, black pepper, authentic.
  • Cacio e Pepe: Pecorino Romano, black pepper, pasta water, simple, incredibly flavourful.
  • Gnocchi di Patate: Potato gnocchi, choice of pomodoro or pesto, light, fluffy.
  • Orecchiette con Rapini: Little ears pasta, broccoli rabe, chilli, garlic, anchovy (optional).
  • Tortellini in Brodo: Small ring pasta filled with prosciutto, served in clear broth.
  • Ravioli di Zucca: Pumpkin and ricotta filling, brown butter, sage, amaretti crumble.
  • Mushroom Risotto: Arborio rice, wild mushrooms, truffle oil, parmesan, creamy, earthy.

Secondi: Hearty Main Courses Beyond Pasta

While pasta is undeniably the star, Tipo 00 also offers a concise selection of secondi, perfectly cooked main courses that provide a delicious alternative for those seeking something different. These dishes feature high-quality meats and fresh produce, prepared with Italian flair.

  • Pesce del Giorno: Fresh catch of the day, seasonal vegetables, lemon butter sauce.
  • Costata di Manzo: Grilled sirloin steak, roasted potatoes, seasonal greens, red wine jus.
  • Costolette d’Agnello: Pan-seared lamb cutlets, artichoke puree, sautéed spinach, mint.
  • Pollo Ruspante: Roasted free-range chicken, rosemary potatoes, seasonal herbs, jus.

Contorni: Perfect Accompaniments

Complement your meal with a choice of classic Italian side dishes. These simple yet flavourful options are designed to enhance your main course and add freshness to your dining experience.

  • Patate al Forno: Roasted potatoes, rosemary, garlic, sea salt, crispy, golden.
  • Broccolini Saltati: Sautéed broccolini, chilli, garlic, olive oil, vibrant, tender.
  • Spinaci al Burro: Sautéed spinach, butter, garlic, nutmeg, simple, delicious.
  • Insalata Mista: Mixed leaf salad, cherry tomatoes, cucumber, simple vinaigrette.

Dolci: A Sweet Italian Finale

No Italian meal is complete without a delightful dessert. Tipo 00 offers a selection of classic dolci, each a perfect conclusion to your culinary journey, balancing richness with refreshing notes.

  • Tiramisù Classico: Coffee-soaked ladyfingers, mascarpone cream, cocoa powder, timeless dessert.
  • Panna Cotta: Vanilla bean panna cotta, berry compote, fresh mint, smooth.
  • Cannoli Siciliani: Crispy pastry shells, sweet ricotta filling, candied fruit, pistachio.
  • Affogato: Vanilla gelato, hot espresso shot, biscotti, perfect coffee dessert.
  • Semifreddo al Torrone: Nougat semifreddo, chocolate sauce, toasted almonds, delightful.
  • Gelato Artigianale: Assorted artisanal gelato and sorbet flavours, fresh fruit garnish.
  • Tortino al Cioccolato: Warm chocolate lava cake, vanilla bean gelato, raspberry coulis.

Tipo 00 offers a truly immersive dining experience. The interior is chic yet unpretentious, with warm lighting and exposed brick creating a cozy, modern Italian trattoria feel. Service is consistently attentive, knowledgeable, and genuinely friendly, striking the perfect balance between efficiency and warmth. While pricing sits in the mid-to-high range, it thoroughly reflects the exceptional quality of ingredients and the meticulous craftsmanship of their handcrafted pasta. The vibe is always bustling and vibrant, making it an ideal spot for a special date night or a lively gathering with close friends.

Conclusion: Your Next Italian Escape Awaits

Tipo 00 is more than just a restaurant; it’s a celebration of Italian pasta tradition right here in Melbourne. While every dish on their menu is a testament to quality, the Linguine al Granchio and the Spaghetti ai Frutti di Mare truly stand out as highlights from their impressive Tipo 00 Melbourne seafood pasta menu, encapsulating the freshness and authentic flavours the restaurant is renowned for. This gem is perfect for anyone who appreciates authentic, meticulously crafted Italian food, from discerning foodies to casual diners seeking a genuine taste of Italy. It’s an ideal spot for a romantic evening, a sophisticated business lunch, or simply indulging in some of the best pasta Melbourne has to offer. Tipo 00 consistently delivers an exceptional dining experience, making it a must-visit for both locals and visitors. You’ll leave feeling nourished, delighted, and already planning your next visit!

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