Tipo 00: Melbourne’s Vegetarian Pasta Paradise

Nestled in the heart of Melbourne, Tipo 00 has carved a niche for itself as a haven for pasta lovers, with a particularly enticing vegetarian menu. This culinary gem, located at 361 Little Bourke St, Melbourne VIC 3000, opens its doors from Monday to Sunday, offering delightful meals to patrons. The restaurant operates during these hours: 12 PM to 10 PM. If you’re eager to secure a table or have any queries, you can reach them at (03) 9942 3500.

The ambience is a perfect blend of cozy and sophisticated, making it ideal for a romantic dinner or a casual get-together with friends. But before you dive into the menu, are you curious about your daily caloric and protein needs? Calculate them using this handy calculator.

Menu Highlights

Tipo 00 excels in crafting a diverse and delicious vegetarian pasta menu. Here’s a glimpse of their offerings, categorized for your convenience:

Antipasti (Appetizers)

Polenta Chips: Crispy polenta chips, rosemary, and parmesan, a perfect starter.
Whipped Feta: Creamy whipped feta with sourdough, honey, and pistachios.
Fried Zucchini Flowers: Delicate fried zucchini flowers with ricotta and herbs.
Marinated Olives: A selection of marinated olives with citrus and herbs.
Arancini: Saffron risotto balls filled with mozzarella, a flavorful delight.

Primi (Pasta)

Ravioli di Zucca: Pumpkin ravioli, brown butter, sage, and parmesan cheese.
Spaghetti al Pomodoro: Simple yet perfect spaghetti with fresh tomato and basil.
Gnocchi al Pesto: Soft potato gnocchi with vibrant basil pesto sauce.
Cacio e Pepe (Vegetarian): Classic cacio e pepe, a peppery, cheesy delight, vegetarian style.
Mushroom Agnolotti: Delicate mushroom filled agnolotti, butter, and sage sauce.
Aglio e Olio (Vegetarian): Spaghetti with garlic, olive oil, chili flakes, and parsley.
Pappardelle with Wild Mushrooms: Wide pasta ribbons with a medley of wild mushrooms and truffle.
Ricotta and Spinach Ravioli: Filled pasta with spinach and ricotta, rich with butter sauce.
Tagliatelle with Truffle: Egg tagliatelle with truffle shavings, an ultimate luxury.
Linguine with Cherry Tomatoes: Fresh linguine with sweet cherry tomatoes and basil.
Orecchiette with Broccoli: Ear-shaped pasta with broccoli, garlic, and chili.
Fusilli with Roasted Vegetables: Spiraled pasta with colorful roasted seasonal vegetables.
Casarecce with Pesto and Green Beans: Twisted pasta with fresh pesto, green beans, and potatoes.
Bucatini with Artichokes: Thick spaghetti-like pasta with artichokes and a lemon-herb sauce.
Mafaldine with Roasted Peppers: Wavy pasta with roasted peppers, garlic, and olive oil.

Secondi (Main Courses) – Vegetarian Options

Eggplant Parmigiana: Layers of eggplant, tomato sauce, mozzarella, and parmesan.
Grilled Halloumi with Vegetables: Grilled halloumi cheese served with a selection of grilled vegetables.
Vegetable Risotto: Creamy risotto prepared with seasonal vegetables and parmesan.
Mushroom Ragout: Hearty mushroom ragout served with crusty bread.
Roasted Pumpkin with Sage: Roasted pumpkin with sage and a touch of balsamic glaze.
Stuffed Bell Peppers: Bell peppers filled with rice, vegetables, and herbs.
Artichoke and Spinach Bake: Creamy baked dish with artichokes, spinach, and cheese.
Lentil Shepherd’s Pie: Hearty lentil base topped with mashed potatoes and vegetables.

Contorni (Sides)

Roasted Potatoes: Crispy roasted potatoes with rosemary and garlic.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
Grilled Asparagus: Tender grilled asparagus drizzled with olive oil and lemon.
Mixed Green Salad: Fresh mixed greens with a light vinaigrette.
Broccolini with Chili: Broccolini with a hint of chili, simple and delicious.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Panna Cotta: Silky smooth panna cotta with seasonal fruit and coulis.
Chocolate Tart: Rich chocolate tart served with a scoop of vanilla ice cream.
Affogato: Espresso poured over vanilla ice cream, a perfect ending.

Inside, Tipo 00’s interior exudes a rustic charm with wooden accents and soft lighting creating an inviting atmosphere. The service is known for its attentive and friendly staff, enhancing the overall dining experience. Pricing is mid-range, offering excellent value for the quality of food and service provided. The vibe is relaxed yet sophisticated, perfect for dates, celebrations, or a simple pasta craving.

In conclusion, Tipo 00’s vegetarian pasta menu is a true standout, featuring dishes like the Ravioli di Zucca and the simple yet delicious Spaghetti al Pomodoro. This restaurant is a fantastic choice for anyone seeking authentic Italian flavors in a cozy setting, especially those who appreciate innovative vegetarian options. It’s a definite Melbourne gem, and I highly recommend it!

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