Tiny’s Bar Perth: A Culinary Gem in the Heart of Perth

Tiny’s Bar, nestled in the vibrant heart of Perth at Hibernian Place, is a haven for food enthusiasts and cocktail connoisseurs alike. With its welcoming ambience and thoughtfully curated menu, Tiny’s offers an unforgettable dining experience. Open from 11:30 AM to late seven days a week, you can always find a time to enjoy their incredible food and drinks. To make a reservation or inquire about their offerings, you can reach them at +61 8 6166 9333. Tiny’s Bar Perth has swiftly become a beloved destination, seamlessly blending innovative cuisine with a relaxed and inviting atmosphere.

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Menu Highlights

Tiny’s Bar Perth offers a delightful array of dishes, catering to various palates and preferences. From tantalizing starters to hearty mains and decadent desserts, the menu is a testament to culinary creativity and quality ingredients. Here’s a glimpse of what awaits you:

Starters

Oysters with Mignonette: Freshly shucked oysters paired with a tangy mignonette sauce, bursts with flavour.
Whipped Ricotta with Grilled Bread: Creamy whipped ricotta served with crusty grilled bread, a delightful combination.
Fried Cauliflower with Chipotle Aioli: Crispy fried cauliflower florets drizzled with smoky chipotle aioli, tastes divine.
Beef Carpaccio with Parmesan and Arugula: Thinly sliced beef carpaccio with parmesan and arugula, full of flavour.
Spicy Tuna Tartare with Avocado: Fresh tuna tartare with avocado and a spicy kick, a refreshing appetizer.
Burrata with Heirloom Tomatoes: Creamy burrata cheese with juicy heirloom tomatoes, drizzled with balsamic glaze.
Charred Octopus with Romesco Sauce: Tender charred octopus served with vibrant romesco sauce, bursting with Mediterranean flavours.
Pork Belly Bites with Hoisin Glaze: Succulent pork belly bites with sweet and savory hoisin glaze, very addicting and delicious.
Mushroom Arancini with Truffle Aioli: Crispy mushroom arancini balls with decadent truffle aioli, an elegant dish.
Lamb Kofta with Tzatziki: Spiced lamb kofta skewers served with cool and creamy tzatziki sauce, tastes wonderful.

Mains

Pan-Seared Salmon with Asparagus and Lemon Butter: Perfectly pan-seared salmon with tender asparagus, drizzled with lemon butter.
Grilled Ribeye Steak with Rosemary Potatoes: Juicy grilled ribeye steak served with fragrant rosemary potatoes, a classic favourite.
Roasted Chicken with Root Vegetables: Flavorful roasted chicken with a medley of colorful root vegetables, a hearty option.
Mushroom Risotto with Parmesan: Creamy mushroom risotto infused with rich parmesan cheese, very rich and satisfying dish.
Seafood Paella with Saffron Rice: Aromatic seafood paella with saffron-infused rice and fresh seafood, such a delight to taste.
Lamb Shank with Red Wine Reduction: Tender lamb shank braised in a rich red wine reduction, fall off the bone.
Pork Tenderloin with Apple Chutney: Roasted pork tenderloin with sweet and tangy apple chutney, such a delightful combination.
Vegetable Tagine with Couscous: Fragrant vegetable tagine served with fluffy couscous, a flavourful vegetarian option.
Duck Confit with Cherry Sauce: Rich duck confit with a sweet and tart cherry sauce, very delicious and decadent dish.
Barramundi with Mango Salsa: Grilled barramundi topped with refreshing mango salsa, a light and flavorful dish.

Sides

Roasted Brussels Sprouts with Bacon: Crispy roasted Brussels sprouts with smoky bacon bits, so good and addictive.
Garlic Parmesan Fries: Crispy fries tossed in garlic and parmesan cheese, a crowd favourite side dish.
Creamed Spinach with Nutmeg: Creamy spinach infused with aromatic nutmeg, a perfect comforting side.
Mac and Cheese with Breadcrumbs: Classic mac and cheese with a golden crispy breadcrumb topping, tastes so amazing.
Mashed Sweet Potatoes with Cinnamon: Smooth mashed sweet potatoes with a hint of cinnamon, a cozy and sweet side.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a molten center, served with vanilla ice cream.
Tiramisu with Cocoa Powder: Classic tiramisu with layers of coffee-soaked ladyfingers and cocoa powder.
Cheesecake with Berry Compote: Creamy cheesecake with a sweet and tangy berry compote, so delightful and scrumptious.
Apple Crumble with Custard: Warm apple crumble with a buttery topping, served with creamy custard.
Panna Cotta with Raspberry Coulis: Silky smooth panna cotta with a vibrant raspberry coulis, a beautiful dish.
Affogato with Vanilla Bean Ice Cream: A shot of hot espresso poured over vanilla bean ice cream, a great pick me up.
Lemon Tart with Meringue: Tangy lemon tart with a fluffy meringue topping, such a refreshing dessert.
Sticky Date Pudding with Butterscotch Sauce: Warm sticky date pudding with a decadent butterscotch sauce, so amazing.
Chocolate Brownie with Walnuts: Fudgy chocolate brownie with crunchy walnuts, a decadent treat to savour.
Crème brûlée with Caramelized Sugar: Creamy crème brûlée with a crisp caramelized sugar crust, such a delight.

Tiny’s Bar boasts a warm and inviting interior, featuring exposed brick walls, comfortable seating, and soft lighting. The atmosphere is lively yet relaxed, perfect for both casual get-togethers and special occasions. The service is attentive and friendly, with staff members always ready to assist with menu selections and drink recommendations. Prices are reasonable, reflecting the quality of the ingredients and the skill of the chefs. You can expect to spend around $30–$50 per person for a satisfying meal with drinks. Overall, Tiny’s offers a sophisticated yet unpretentious dining experience, making it a favorite among locals and visitors alike.

In conclusion, Tiny’s Bar Perth stands out for its exceptional food, vibrant atmosphere, and friendly service. The Grilled Ribeye Steak, Seafood Paella, and Chocolate Lava Cake are particularly famous and are must-try items. This spot is perfect for anyone seeking a memorable dining experience in Perth, whether you’re a food lover, a cocktail enthusiast, or simply looking for a great place to unwind with friends. Tiny’s Bar Perth gets two thumbs up for offering a unique and satisfying culinary journey!

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