Théa Rooftop Dining Scottsdale: A Culinary Ascent Above the Desert

Welcome to Théa Rooftop Dining, an enchanting culinary escape nestled high above the vibrant landscape of Scottsdale. Prepare yourself for an unforgettable dining experience that seamlessly blends breathtaking city views with a sophisticated yet relaxed ambiance. Located at **[Restaurant Address]**, Théa offers a welcome respite from the everyday, perfect for a romantic evening, a celebratory gathering, or simply a night to indulge in exquisite flavors.

Our doors are open to delight your senses from **[Opening Hours – e.g., Monday-Thursday: 5:00 PM – 10:00 PM, Friday-Saturday: 5:00 PM – 11:00 PM, Sunday: 4:00 PM – 9:00 PM]**. For any inquiries or to reserve your spot at this elevated oasis, please don’t hesitate to reach out at **[Contact Number – e.g., (123) 456-7890]** or via email at **[Email Address – e.g., info@theascottsdale.com]**.

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Menu Highlights

At Théa Rooftop Dining, we pride ourselves on a menu that is as diverse as it is delicious, featuring a curated selection of dishes designed to tantalize every palate. From light and refreshing appetizers to hearty and satisfying mains, and decadent desserts to close your culinary journey, we have something for everyone. Our chefs meticulously craft each dish using the freshest, highest-quality ingredients, ensuring a memorable gastronomic adventure.

Appetizers

Truffle Arancini: Crispy risotto balls infused with earthy truffle, served with marinara.
Whipped Feta Dip: Creamy, tangy feta blended with herbs, served with warm pita.
Ahi Tuna Tartare: Diced sushi-grade tuna with avocado, soy-ginger dressing, and crispy wontons.
Bruschetta Trio: Toasted baguette slices topped with classic tomato basil, mushroom, and olive tapenade.
Charcuterie Board: Assortment of artisanal cheeses, cured meats, olives, and fig jam.
Oysters Rockefeller: Freshly shucked oysters baked with spinach, Pernod, and hollandaise sauce.
Crispy Calamari: Lightly fried calamari rings served with a zesty aioli dipping sauce.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.
Smoked Salmon Crostini: Thinly sliced smoked salmon on toasted bread with dill cream cheese.
Bacon-Wrapped Dates: Sweet Medjool dates stuffed with goat cheese and wrapped in crispy bacon.

Salads

Quinoa & Roasted Vegetable Salad: Hearty quinoa with seasonal roasted vegetables and lemon vinaigrette.
Mediterranean Salad: Crisp greens, cucumbers, tomatoes, olives, feta, and red onion with Greek dressing.
Caesar Salad: Romaine lettuce, garlic croutons, shaved Parmesan, and creamy Caesar dressing.
Apple & Walnut Salad: Mixed greens with sliced apples, candied walnuts, and a honey-mustard vinaigrette.
Shrimp & Avocado Salad: Grilled shrimp with mixed greens, avocado, corn, and a lime-cilantro dressing.
Heirloom Tomato & Burrata: Ripe heirloom tomatoes served with creamy burrata and basil pesto.
Southwest Salad: Mixed greens, black beans, corn, pico de gallo, avocado, and chipotle ranch.
Fig & Prosciutto Salad: Arugula, fresh figs, prosciutto, goat cheese, and a balsamic reduction.
Grilled Halloumi Salad: Warm grilled halloumi cheese over a bed of mixed greens and roasted peppers.
Asparagus & Parmesan Salad: Blanched asparagus spears tossed with shaved Parmesan and a light vinaigrette.

Entrees

Pan-Seared Salmon: Flaky salmon fillet with lemon-dill sauce, served with roasted asparagus.
Filet Mignon: Tender 8oz filet grilled to perfection, with red wine reduction and mashed potatoes.
Chicken Marsala: Sliced chicken breast in a rich mushroom and Marsala wine sauce, served with pasta.
Shrimp Scampi: Large shrimp sautéed with garlic, butter, white wine, and parsley, over linguine.
Osso Buco: Braised veal shank in a rich tomato and vegetable broth, served with saffron risotto.
Lobster Risotto: Creamy Arborio rice simmered with succulent lobster meat and a hint of lemon.
Pork Belly Bites: Crispy, slow-cooked pork belly glazed with a sweet and savory soy sauce.
Vegetable Paella: A vibrant Spanish rice dish packed with seasonal vegetables and aromatic spices.
Grilled Ribeye Steak: Juicy ribeye steak grilled with herb butter, served with garlic fries.
Blackened Mahi-Mahi: Spicy blackened fish fillet served with mango salsa and coconut rice.
Duck Confit: Crispy duck leg confit served with a cherry reduction and root vegetables.
Scallop Risotto: Seared sea scallops atop creamy Parmesan risotto with a hint of lemon zest.
Lamb Chops: Herb-crusted lamb chops grilled to your preference, served with mint jus.
Gnocchi Sorrentina: Pillowy gnocchi in a rich tomato sauce with fresh mozzarella and basil.
Shrimp & Grits: Creamy Southern-style grits topped with spicy sautéed shrimp and smoky bacon.
Seared Tuna Steak: Perfectly seared tuna steak with a sesame crust, served with wasabi mashed potatoes.
Beef Bourguignon: Tender chunks of beef slow-cooked in red wine with mushrooms and onions.
Lemon Herb Roasted Chicken: Half chicken marinated in lemon and herbs, roasted to golden perfection.
Prawn Linguine: Large prawns tossed with linguine in a spicy tomato and garlic sauce.
Stuffed Portobello Mushrooms: Large portobello caps filled with herbed breadcrumbs and cheese, baked golden.

Desserts

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème Brûlée: Rich vanilla custard with a perfectly caramelized sugar crust.
Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
New York Cheesecake: Dense, creamy cheesecake with a graham cracker crust and berry compote.
Apple Crumble: Warm baked apples topped with a buttery, cinnamon-spiced crumble.
Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Lemon Tart: Zesty lemon curd in a buttery shortcrust pastry, topped with meringue.
Panna Cotta: Silky smooth Italian cooked cream, often served with a fruit coulis.
Seasonal Fruit Sorbet: Refreshing and light sorbet made with fresh, seasonal fruits.
Brownie Sundae: Warm fudge brownie topped with ice cream, chocolate sauce, and whipped cream.

Théa Rooftop Dining offers a sophisticated yet inviting atmosphere, characterized by elegant décor that complements the stunning panoramic views of Scottsdale. The interior features plush seating, ambient lighting, and tasteful art, creating a sense of refined comfort. Our attentive and friendly staff is dedicated to providing impeccable service, ensuring every guest feels welcomed and well-cared for throughout their visit. Pricing at Théa is positioned in the upscale range, reflecting the quality of ingredients, culinary artistry, and the exclusive dining experience. The overall vibe is one of relaxed luxury, making it ideal for memorable occasions.

In conclusion, Théa Rooftop Dining Scottsdale truly elevates the dining experience, quite literally, with its stunning views and exceptional cuisine. When it comes to standout dishes, the **Filet Mignon** with its perfect sear and rich red wine reduction, the delicate and flavorful **Lobster Risotto**, and the classic indulgence of the **Chocolate Lava Cake** are absolute must-tries. Théa is the perfect spot for discerning diners, couples seeking a romantic ambiance, special occasion celebrations, and anyone looking to experience the best of Scottsdale’s upscale dining scene with a breathtaking backdrop. It’s a place where delicious food, impeccable service, and unforgettable views converge to create a truly magical evening.

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