Théa Rooftop Dining Phoenix

Welcome to Théa Rooftop Dining, a stunning culinary destination perched high above the vibrant cityscape of Phoenix. Located at 123 Rooftop Way, Phoenix, AZ 85003, Théa offers an unforgettable dining experience with breathtaking panoramic views. We are open Tuesday through Sunday from 5:00 PM to 11:00 PM, and closed on Mondays. For reservations or inquiries, please contact us at (602) 555-1234 or email us at info@thearooftop.com.

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Menu Highlights at Théa Rooftop Dining

Get ready to tantalize your taste buds with the exquisite offerings at Théa Rooftop Dining. Our menu is a celebration of fresh, seasonal ingredients, expertly prepared to deliver a symphony of flavors. From vibrant appetizers to decadent desserts, there’s something to delight every palate.

Appetizers

• Tuna Crudo: Thinly sliced sushi-grade tuna with a zesty citrus vinaigrette and microgreens.
• Burrata & Prosciutto: Creamy burrata cheese paired with savory prosciutto and a balsamic glaze.
• Truffle Fries: Crispy shoestring fries tossed with truffle oil and grated Parmesan cheese.
• Shrimp Scampi Skewers: Grilled shrimp marinated in garlic butter and lemon, served with herbs.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic reduction.
• Ahi Poke Nachos: Crispy wonton chips topped with marinated ahi poke and avocado crema.
• Crispy Calamari: Lightly fried calamari rings served with a spicy marinara dipping sauce.
• Artichoke Dip: Warm, creamy artichoke and spinach dip served with toasted pita bread.
• Bruschetta Trio: Toasted baguette slices topped with tomato-basil, olive tapenade, and roasted red pepper.
• Scallop Ceviche: Fresh scallops cured in lime juice with red onion, cilantro, and jalapeño.
• Beef Carpaccio: Paper-thin slices of raw beef tenderloin with arugula and shaved Parmesan.
• Smoked Salmon Crostini: Toasted baguette with cream cheese, smoked salmon, capers, and dill.
• Hummus Platter: A generous serving of creamy hummus with fresh vegetables and pita.
• Mushroom Arancini: Crispy fried risotto balls filled with wild mushrooms and mozzarella cheese.
• Whipped Feta Dip: Smooth whipped feta cheese with honey, pistachios, and served with flatbread.

Salads

• Grilled Caesar Salad: Romaine lettuce grilled to perfection, tossed with Caesar dressing and croutons.
• Quinoa & Roasted Vegetable Salad: Hearty quinoa with seasonal roasted vegetables and a lemon vinaigrette.
• Strawberry Spinach Salad: Fresh spinach, sliced strawberries, candied pecans, and a poppyseed dressing.
• Mediterranean Salad: Mixed greens with cucumber, tomatoes, Kalamata olives, feta cheese, and red wine vinaigrette.
• Arugula & Pear Salad: Peppery arugula with sliced pears, blue cheese, and a honey-mustard dressing.

Entrees

• Pan-Seared Salmon: Flaky salmon fillet served with roasted asparagus and a lemon-dill sauce.
• Ribeye Steak: A juicy, perfectly grilled ribeye steak with garlic mashed potatoes and seasonal vegetables.
• Chicken Marsala: Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce.
• Lobster Risotto: Creamy Arborio rice infused with fresh lobster meat and Parmesan cheese.
• Vegetable Paella: A flavorful Spanish rice dish packed with a variety of fresh vegetables.
• Osso Buco: Slow-braised veal shank served with saffron risotto and gremolata.
• Shrimp Linguine: Linguine pasta tossed with succulent shrimp in a garlic white wine sauce.
• Filet Mignon: A melt-in-your-mouth filet mignon cooked to your preference, served with truffle potato gratin.
• Pork Chop Milanese: Crispy breaded pork chop served with a lemon-caper arugula salad.
• Halibut with Lemon Butter: Delicate halibut fillet pan-fried with a bright lemon butter sauce.
• Gnocchi with Pesto: Soft potato gnocchi tossed in a vibrant basil pesto sauce.
• Lamb Chops: Grilled lamb chops marinated in rosemary and garlic, served with mint sauce.
• Seafood Linguine: A medley of shrimp, mussels, and clams in a rich tomato sauce.
• Chicken Piccata: Pan-fried chicken breast with a zesty lemon-caper sauce, served with capellini.
• Miso-Glazed Black Cod: Tender black cod marinated in sweet miso and broiled to perfection.
• Vegan Risotto: Creamy risotto prepared with vegetable broth and seasonal garden vegetables.

Desserts

• Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
• Crème Brûlée: Classic vanilla custard with a caramelized sugar crust.
• Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
• New York Cheesecake: Rich and creamy classic cheesecake with a graham cracker crust.
• Seasonal Fruit Tart: A delicate tart filled with fresh, seasonal fruits and a sweet pastry cream.
• Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.

Théa Rooftop Dining boasts an elegant and sophisticated interior, designed to complement the stunning views. Plush seating, ambient lighting, and tasteful decor create an intimate and luxurious atmosphere. The service is impeccable, with attentive staff who are knowledgeable about the menu and dedicated to ensuring a memorable dining experience. Pricing is in the mid-to-high range, reflecting the quality of ingredients and the upscale setting. The overall vibe is one of refined ambiance, perfect for romantic dinners, special celebrations, or an elevated night out. It’s a place where sophisticated guests can unwind and savor exquisite cuisine.

Experience the Magic of Théa Rooftop Dining

Théa Rooftop Dining in Phoenix is more than just a meal; it’s an experience designed to enchant and delight. From the moment you step onto our rooftop oasis, you’re greeted with unparalleled views of the city skyline, setting the stage for an extraordinary evening. Our menu is a testament to culinary artistry, featuring a diverse array of dishes crafted with the freshest, most high-quality ingredients.

Among our most celebrated dishes, the **Pan-Seared Salmon** with its flaky texture and bright lemon-dill sauce, and the indulgent **Ribeye Steak**, cooked to perfection and accompanied by rich garlic mashed potatoes, are consistent crowd-pleasers. For those seeking something truly decadent, the **Lobster Risotto** offers a creamy, luxurious embrace of the sea, while the **Filet Mignon** promises a melt-in-your-mouth experience that’s hard to forget. And of course, no meal is complete without our divine **Chocolate Lava Cake**, a warm, molten finale that’s pure bliss.

Théa Rooftop Dining is the perfect destination for couples seeking a romantic evening, celebrating anniversaries or special milestones. It’s also ideal for groups looking for a sophisticated setting to host a celebratory dinner or a memorable get-together. Business professionals seeking an impressive venue for client dinners will find our ambiance and service to be second to none. Food enthusiasts who appreciate innovative cuisine and a stunning backdrop will undoubtedly find themselves at home here.

In essence, Théa Rooftop Dining delivers a sublime combination of breathtaking views, exceptional cuisine, and refined service. It’s a place where you can create lasting memories, whether you’re enjoying a quiet moment with a loved one or raising a glass with friends. We’re confident that the combination of our exquisite menu and our stunning rooftop setting will leave you wanting to return.

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