The White Room Menu
The White Room Menu
Salads
- Greek Salad: A refreshing salad made with tomatoes, cucumbers, onions, olives, and feta cheese, all tossed in olive oil and seasoned with oregano.
- Honey Citrus Salad: A mix of fresh greens, fruits like oranges, and a drizzle of honey-citrus dressing, offering a sweet and tangy flavor.
- Caesar Salad: Classic romaine lettuce, parmesan cheese, and crunchy croutons, tossed in Caesar dressing with a hint of garlic and anchovy.
Wraps & Quiches
- Grilled Vegetable Wrap: A tortilla wrap filled with grilled seasonal vegetables, tangy hummus, and fresh greens.
- Roast Chicken Wrap: Juicy roasted chicken wrapped with lettuce, tomato, and a creamy dressing.
- Roast Lamb Wrap: Tender roasted lamb wrapped in a soft tortilla with a blend of vegetables and a rich, spiced sauce.
Mains
- Ratatouille with Herb Rice: A hearty French vegetable stew made with zucchini, eggplant, and bell peppers in a tomato base, served with fragrant herb rice.
- Classic Fish and Chips: Crispy battered fish served with golden fries and tartar sauce.
- Prawn Crusted Seabass: Seabass fillet coated with crispy prawn crumbs, served with a side of sautéed vegetables or rice.
- Wood Fried Prawns: Succulent prawns grilled over wood fire, enhancing their natural sweetness and flavor.
- Chicken Roulade: Chicken breast stuffed with cheese, herbs, and vegetables, rolled and cooked to perfection.
- Chicken Cordon Bleu: Breaded chicken breast stuffed with ham and cheese, fried until crispy and golden.
- Grilled Stuffed Chicken: Chicken breast stuffed with a savory mixture of vegetables and cheese, grilled to juicy perfection.
- Chicken Breast: A simple, tender chicken breast grilled or pan-seared, often served with vegetables and a sauce.
- Chicken Stroganoff: A rich and creamy dish with sautéed chicken pieces, mushrooms, and onions in a sour cream sauce, served with rice or pasta.
- Lasagna: Layers of pasta, rich tomato sauce, béchamel, and either beef or vegetables, baked to perfection.
Desserts
- Crème Brûlée (Orange / Chocolate): A classic custard dessert with a caramelized sugar top, available in orange or chocolate flavors.
- Brownie Chocolate: A rich, fudgy chocolate brownie, often served warm with a side of ice cream.
- TWr Cheesecake: A traditional cheesecake with a creamy filling and a buttery graham cracker crust.
- Roasted Almond Ganache: A decadent chocolate ganache dessert with roasted almonds for added crunch.
- Hazelnut Mousse: A light and airy hazelnut-flavored mousse, topped with chocolate shavings or nuts.
- Opera: A layered French pastry made with almond sponge cake, coffee syrup, and chocolate ganache.
- Panna Cotta: A creamy, smooth Italian dessert made from sweetened cream thickened with gelatin, often served with fruit coulis.
- Éclair: A choux pastry filled with rich cream and topped with a glossy icing, typically chocolate or coffee-flavored.
- Molten Chocolate: A warm chocolate cake with a gooey, molten center of rich chocolate.
- Banana Walnut Cake with Ice Cream: A moist banana and walnut cake, served with a scoop of vanilla ice cream.
Main Course
- Ratatouille with Herbed Rice: A rustic French vegetable stew with herbed rice, combining flavors of tomato, zucchini, eggplant, and bell peppers.
- Vegetable Lasagna: Layers of pasta with vegetables, tomato sauce, and béchamel, topped with cheese and baked.
- Cottage Cheese Steak: Grilled slabs of cottage cheese served with vegetables and a side of sauce.
- Chicken Breast with Mushroom Sauce and Herbed Rice: Grilled chicken breast served with a creamy mushroom sauce and herbed rice.
- Tenderloin Steak with Black Pepper Sauce: A tender beef steak cooked to order, served with a robust black pepper sauce.
- Country Style Roast Chicken with Rosemary and Garlic: Roast chicken seasoned with rosemary and garlic, served with sides like mashed potatoes or vegetables.
- Beef Lasagna: Layers of pasta with rich beef ragù, béchamel, and mozzarella cheese.
- Pan Fried Fish with Potato Chips: A fillet of fish, pan-fried and served with crispy potato chips.
- Fish and Chips: Traditional battered fish served with fries and tartar sauce.
- Chicken Stroganoff: A creamy chicken dish with mushrooms, onions, and a rich sauce, served over rice or pasta.
Beverages (Coffee)
- Cafe Americano: A shot of espresso diluted with hot water to create a rich, full-bodied coffee.
- Affogato: A scoop of vanilla ice cream “drowned” in a shot of hot espresso.
- Con Panna: A shot of espresso topped with a dollop of whipped cream.
- Café Macchiato: A shot of espresso “stained” with a little milk or foam.
- Cappuccino: A traditional Italian coffee with equal parts espresso, steamed milk, and milk foam.
- Café Latte: Espresso with steamed milk, topped with a small amount of foam.
- Café Frappe: A cold, frothy coffee drink made from espresso, ice, and milk.
- Green Tea with Cinnamon: Green tea infused with a warming hint of cinnamon.
- Natural Moroccan Mint Tea: A refreshing blend of green tea and fresh mint leaves.
- Green Tea with Jasmine: Delicate green tea infused with the fragrant aroma of jasmine flowers.
- Black Tea Infused with Mint: A strong black tea enhanced with fresh mint leaves.
- Lemon Tea: Black tea with a tangy twist of lemon juice.
- Chamomile Tea: A soothing herbal tea made from dried chamomile flowers.
- Earl Grey: Black tea flavored with bergamot, offering a fragrant, citrusy note.
- Ginger Spice Tea: Black tea brewed with fresh ginger, offering a spicy and invigorating flavor.
Milkshakes
- Classic Chocolate: A creamy milkshake made with rich chocolate syrup and ice cream.
- Strawberry: A refreshing blend of strawberries and ice cream for a fruity milkshake.
- Nutella: A chocolate hazelnut-flavored milkshake made with Nutella.
- Oreo: Crushed Oreo cookies blended into a vanilla milkshake for a sweet and crunchy treat.
- Salted Caramel: A sweet milkshake made with caramel syrup and a hint of sea salt.
Other Beverages
- Aerated Drinks: Soft drinks, including cola, lemon-lime, or other carbonated beverages.
- Lemonade: A sweet and tangy drink made from lemon juice, sugar, and water.
- Packaged Water: Bottled drinking water.
- Ginger Ale: A sweet, carbonated beverage flavored with ginger.
Steaks
- Cottage Cheese Steak: Grilled or pan-fried slabs of cottage cheese, served with a side of vegetables and sauce.
- Norwegian Salmon Steak: Grilled or pan-seared Norwegian salmon, served with a light sauce and vegetables.
- Seabass Fish Steak with Tomato Velouté Sauce: Seabass steak served with a smooth tomato-based velouté sauce.
Tea
- Green Tea with Cinnamon: A blend of green tea and warming cinnamon for a fragrant, relaxing drink.
- Natural Moroccan Mint Tea: Traditional Moroccan tea made with green tea and fresh mint.
- Green Tea with Jasmine: Delicately scented green tea infused with jasmine blossoms.
- Black Tea Infused with Mint: Black tea brewed with fresh mint leaves, offering a refreshing and robust flavor.
- Lemon Tea: Black tea served with lemon juice for a tangy flavor.
- Chamomile Tea: A soothing herbal tea made from dried chamomile flowers.
- Earl Grey: A fragrant black tea with the essence of bergamot.
- Ginger Spice Tea: Black tea brewed with fresh ginger, adding a spicy kick to the flavor.
- Ceylon Silver Tips White Tea: Delicate and light white tea, known for its subtle flavor.
- Vanilla Tea: A black tea infused with the sweet, creamy flavor of vanilla.
- Natural Rosehip with Hibiscus Tea: A floral tea blend with a tangy hint from hibiscus.
- Tie Guan Yin: A traditional oolong tea with floral and earthy notes.
- Italian Almond Tea: Black tea with the rich flavor of roasted almonds.
- Darjeeling Tea: A fine black tea from the Darjeeling region of India, with a floral and fruity flavor.
- English Breakfast Tea: A robust and hearty black tea blend, perfect for the morning.
The Full English
- The Eggs: Scrambled, poached, or fried eggs.
- Vegetarian Full English: A vegetarian version of the traditional English breakfast with grilled tomatoes, mushrooms, and beans.
- Hash Brown Potato: Crispy, fried shredded potatoes.
- Baked Beans: Soft beans in a tomato sauce, typically served with breakfast.
- Grilled Tomato: Fresh tomatoes grilled to perfection.
- Mexican Style Rice: Rice cooked with tomatoes, onions, and spices in a Mexican style.
- Toast: Toasted bread served with butter or jam.
Add-Ons
- French Fries: Crispy, golden fries.
- Chicken Sausage: Juicy chicken sausage links, perfect for breakfast or as a side
Other Beverages
- Diet Coke: A low-calorie version of Coca-Cola.
- Red Bull: An energy drink with caffeine and taurine for a quick energy boost.
- Lemonade: A sweet and tangy drink made from fresh lemons.
- Iced Tea: Refreshing black or green tea served chilled.
Pizzas
Additional Details
- Info :The White Room is a popular cafe in Bangalore known for its stylish ambiance, delicious food, and great coffee. It is located at 33, High Gates Hotel, Church Street, Bangalore, Karnataka 560001, India. It has a 4.1-star rating on Google Maps
- Address :33, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
- Price : ₹200-400
- Phone : 080 4022 2999
- Hours :
Tuesday 8 am–10 pm Wednesday 8 am–10 pm Thursday 8 am–10 pm Friday 8 am–10 pm Saturday 8 am–10 pm Sunday 8 am–10 pm Monday 8 am–10 pm
People also search for
1. What kind of cuisine does The White Room specialize in?
- The White Room offers a diverse range of cuisines, including Italian, Continental, and Indian. They often have a focus on fresh, locally sourced ingredients.
2. What are some of their popular dishes?
Popular dishes at The White Room often include pasta, pizza, burgers, sandwiches, and desserts. They also have a variety of cocktails and mocktails.
3.Do they offer vegetarian or vegan options?
- Yes, The White Room typically has a selection of vegetarian and vegan options on their menu.
4.Can I order food online or for delivery?
Yes, The White Room usually offers online ordering and delivery services. You can check their website or food delivery apps for specific details.
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