The Whale Chicago: A Culinary Voyage in Lincoln Park

Welcome to The Whale Chicago, a premier dining destination nestled in the vibrant Lincoln Park neighborhood. This captivating establishment promises a unique culinary experience, drawing inspiration from the sea and infusing it with modern techniques. You’ll find The Whale Chicago located at 2429 N Lincoln Ave, Chicago, IL 60614. The restaurant welcomes guests from Monday to Sunday, opening its doors at 5 PM and closing at 10 PM on Sunday through Thursday, and staying open until 11 PM on Friday and Saturday. For reservations or inquiries, you can reach them at (773) 687-9166. The Whale Chicago provides a welcoming ambiance that blends sophistication and comfort. Ready to plan your meal? Use our handy calorie and protein calculator to estimate your intake.

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Menu Highlights

Prepare for a gastronomic adventure! The Whale Chicago’s menu boasts a diverse selection of dishes, thoughtfully curated to satisfy every palate. Here’s a sneak peek at some of the culinary treasures awaiting you:

Appetizers

• Oysters on the Half Shell: Fresh, briny oysters served with mignonette and lemon.
• Whipped Feta with Pita: Creamy whipped feta dip, drizzled with olive oil and served with warm pita.
• Crab Cakes: Delicious pan-seared crab cakes, offering a delicate balance of flavors.
• Tuna Tartare: Finely diced tuna, avocado, and sesame oil, served with crispy wonton chips.
• Scallop Ceviche: Fresh scallops cured in citrus juices, with cilantro and red onion.
• Lobster Bisque: A rich and creamy lobster bisque, perfect for a starter.
• Mussels with White Wine: Steamed mussels in white wine, garlic, and herbs.
• Grilled Octopus: Tender grilled octopus with potatoes, olives, and capers.
• Yellowtail Crudo: Thinly sliced yellowtail with yuzu, jalapeno, and micro cilantro.
• Fried Calamari: Crispy fried calamari, served with marinara and lemon aioli.

Salads

• Classic Caesar Salad: Romaine lettuce, Parmesan, croutons, and creamy Caesar dressing.
• Beet Salad: Roasted beets, goat cheese, walnuts, and balsamic vinaigrette.
• Wedge Salad: Iceberg lettuce, blue cheese, bacon, and tomato with buttermilk dressing.
• Kale Salad: Baby kale, avocado, pomegranate seeds, and lemon vinaigrette.
• Seared Salmon Salad: Grilled salmon on mixed greens, with cherry tomatoes and vinaigrette.

Main Courses

• Pan-Seared Halibut: Flaky halibut, served with asparagus and lemon butter sauce.
• Grilled Swordfish: Juicy grilled swordfish, complemented with seasonal vegetables.
• Seafood Risotto: Creamy risotto with a medley of fresh seafood.
• Lobster Ravioli: Delicate pasta filled with lobster, served with a creamy sauce.
• Filet Mignon: Tender filet mignon, served with mashed potatoes and asparagus.
• Roasted Duck: Crispy roasted duck, served with cherry sauce and potato gratin.
• Pan-Seared Scallops: Perfectly seared scallops with cauliflower puree and brown butter.
• Grilled Salmon: Flavorful grilled salmon, served with quinoa and seasonal vegetables.
• Bone-In Ribeye: A juicy bone-in ribeye steak, cooked to your preference.
• Seabass with Lemon Butter: Pan-seared seabass with a light lemon butter sauce.
• Pasta Carbonara: Classic pasta carbonara with pancetta, egg, and Parmesan cheese.
• Black Cod Miso: Black cod marinated in miso, a traditional Japanese preparation.
• Braised Short Ribs: Tender braised short ribs with creamy polenta.
• Chicken Parmesan: A classic chicken parmesan, served with spaghetti.
• Vegetable Curry: A flavorful vegetable curry with coconut milk and rice.

Sides

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic.
• Asparagus with Parmesan: Asparagus spears with Parmesan cheese.
• Sautéed Spinach: Sautéed spinach with garlic and olive oil.
• Mac and Cheese: Creamy, cheesy mac and cheese, a comfort food favorite.
• Truffle Fries: Crispy fries with truffle oil and Parmesan.

The interior of The Whale Chicago is designed with a modern, nautical theme, creating a sophisticated and relaxing environment. The service is attentive and friendly, ensuring a memorable dining experience. Pricing is positioned in the mid-to-high range, reflecting the quality of the ingredients and the artistry of the dishes. The vibe is upscale yet inviting, making it suitable for special occasions, intimate dinners, or casual gatherings. The Whale Chicago offers a great choice for dining.

Conclusion

The Whale Chicago truly shines with its standout dishes like the Pan-Seared Halibut and the Lobster Ravioli. Its menu is a testament to the creative chefs. This is the place for those who appreciate high-quality seafood and expertly crafted dishes. Whether you’re celebrating something special or simply looking for a delicious meal in a refined setting, The Whale Chicago is an excellent choice. I highly recommend giving it a try!

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