The Walnut Room Chicago: A Vegetarian’s Delight

Nestled in the heart of Chicago, inside the iconic Macy’s on State Street, The Walnut Room offers a unique dining experience steeped in tradition and elegance. This landmark restaurant, famous for its Great Tree during the holiday season, also boasts a surprisingly robust and delightful vegetarian menu. Whether you’re a local looking for a special lunch spot or a tourist seeking a memorable meal, The Walnut Room provides a charming atmosphere and a menu to please a variety of palates.

The Walnut Room is located at 111 N State St, Chicago, IL 60602. They’re open Monday through Saturday from 11:00 AM to 7:00 PM, and Sunday from 11:00 AM to 6:00 PM. For reservations or inquiries, you can reach them at (312) 781-3139.

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Menu Highlights

Appetizers

Spinach and Artichoke Dip: Creamy, cheesy dip served with toasted baguette slices for dipping.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction.
Fried Zucchini Sticks: Crispy, golden-brown zucchini sticks served with a tangy dipping sauce.
Mini Quiche Assortment: A variety of bite-sized quiches with seasonal vegetable fillings.
Roasted Red Pepper Hummus: Smooth and flavorful hummus served with pita bread and vegetables.
Stuffed Mushrooms: Mushroom caps filled with a savory vegetable and herb stuffing.
Sweet Potato Fries: Crispy sweet potato fries served with a chipotle aioli dipping sauce.
Avocado Toast: Toasted multigrain bread topped with mashed avocado and everything bagel seasoning.
Grilled Halloumi Skewers: Grilled halloumi cheese skewers with cherry tomatoes and bell peppers.

Salads

Walnut Room Salad: Mixed greens, candied walnuts, apples, cranberries, and raspberry vinaigrette.
Classic Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.
Spinach Salad: Fresh spinach, crumbled goat cheese, red onion, and balsamic vinaigrette.
Beet Salad: Roasted beets, arugula, goat cheese, candied pecans, and citrus vinaigrette.
Mediterranean Quinoa Salad: Quinoa, cucumbers, tomatoes, olives, feta cheese, and lemon-herb dressing.
Chopped Salad: Mixed greens, avocado, corn, black beans, tomatoes, and cilantro-lime dressing.
Strawberry Fields Salad: Mixed greens, strawberries, feta cheese, almonds, and poppy seed dressing.
Arugula and Pear Salad: Arugula, sliced pears, gorgonzola cheese, walnuts, and balsamic glaze.
Kale Salad: Kale, parmesan cheese, croutons, and creamy Caesar dressing.
Garden Vegetable Salad: Mixed greens, cucumbers, carrots, tomatoes, bell peppers, and your choice of dressing.

Main Courses

Vegetable Pot Pie: A savory vegetable filling baked in a flaky pie crust.
Butternut Squash Ravioli: Homemade ravioli filled with butternut squash and served with sage butter sauce.
Mushroom Risotto: Creamy risotto with a variety of mushrooms and parmesan cheese.
Eggplant Parmesan: Breaded eggplant layered with marinara sauce and mozzarella cheese.
Vegetable Stir-Fry: A colorful stir-fry of vegetables served with rice or noodles.
Black Bean Burger: A flavorful black bean burger served on a bun with all the fixings.
Grilled Vegetable Panini: Grilled vegetables, pesto, and mozzarella cheese on panini bread.
Spinach and Ricotta Stuffed Shells: Large pasta shells filled with spinach and ricotta cheese and baked in marinara sauce.
Vegetable Lasagna: Layers of pasta, vegetables, ricotta cheese, and marinara sauce.
Pasta Primavera: Pasta tossed with fresh seasonal vegetables in a light cream sauce.

Desserts

Frango Mint Milkshake: A Chicago classic, a creamy mint chocolate milkshake.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center served with ice cream.
New York Cheesecake: Classic cheesecake with a graham cracker crust.
Crème brûlée: Creamy custard base topped with a layer of hardened caramelized sugar.
Tiramisu: Coffee-flavored Italian dessert made with ladyfingers and mascarpone cheese.
Apple Pie: Warm apple pie served with a scoop of vanilla ice cream.
Chocolate Mousse: Light and airy chocolate mousse.
Seasonal Fruit Tart: A tart filled with fresh seasonal fruits and a pastry cream.
Ice Cream Sundae: Your choice of ice cream topped with your favorite toppings.
Carrot Cake: Moist carrot cake with cream cheese frosting.

Ambiance, Service, and More

The Walnut Room exudes a timeless elegance. The stunning Christmas tree during the holiday season is a must-see, but the restaurant’s sophisticated interior is captivating year-round. Expect attentive and professional service from the staff. The price point is moderate to high, reflecting the quality of the food and the unique setting. The overall vibe is upscale and refined, making it an ideal spot for a special occasion or a memorable lunch date. It’s a place where you can feel a sense of history and enjoy a delicious meal in a beautiful setting.

Conclusion

The Walnut Room offers a surprisingly diverse and delicious vegetarian menu amidst its classic American fare. Whether you’re drawn by their famous Frango Mint Milkshake or a comforting dish like the Vegetable Pot Pie, there’s something for everyone. This restaurant is perfect for tourists looking to experience a Chicago institution, families celebrating a special occasion, or anyone seeking a refined dining experience. The Walnut Room blends history, elegance, and good food into a memorable experience – even for vegetarians! I especially recommend the Butternut Squash Ravioli – it’s a delightful and flavorful dish.

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