The Vig Chicago: Where Deliciousness Meets a Lively Vibe

Located in the vibrant heart of Chicago, The Vig offers a fantastic dining experience that’s hard to forget. This popular spot is known for its relaxed yet energetic atmosphere, making it a perfect choice for various occasions. Whether you’re planning a casual lunch, a fun dinner with friends, or a special celebration, The Vig welcomes you. You can find them at their prime location, ready to serve you delectable dishes and drinks.

Opening Hours: The Vig welcomes guests with open arms during their generous opening hours. They’re open daily from 11 AM to 11 PM, offering ample time for both lunch and dinner services.

Contact: For reservations or inquiries, you can reach The Vig Chicago by calling (773) 697-9600. Their friendly team is always ready to assist you and ensure you have a memorable experience.

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Menu Highlights

The Vig Chicago’s menu is a delightful journey through various flavors, crafted to satisfy any craving. Here’s a glimpse of what awaits you:

Appetizers

Spicy Tuna Crispy Rice: Crispy rice squares topped with spicy tuna, avocado, and sesame.
Whipped Feta Dip: Creamy whipped feta, served with warm pita bread for sharing.
Fried Calamari: Crispy and tender calamari, served with a zesty lemon aioli.
Brussels Sprouts: Crispy Brussels sprouts tossed with parmesan and balsamic glaze.
Korean Fried Chicken Wings: Crispy wings glazed with Korean gochujang sauce.
Artichoke Dip: Delicious artichoke dip served with tortilla chips and fresh vegetables.
Ahi Tuna Crudo: Fresh ahi tuna, thinly sliced, with ponzu and sesame seeds.
Truffle Fries: Crispy fries tossed with truffle oil and parmesan cheese.
Buffalo Cauliflower: Crispy cauliflower bites with buffalo sauce and ranch.
Nachos: Loaded nachos with cheese, beans, salsa, and your choice of protein.

Salads

The Vig Salad: Mixed greens, tomatoes, cucumbers, and a lemon vinaigrette.
Chopped Salad: Chopped romaine, grilled chicken, avocado, and a creamy dressing.
Kale Caesar: Fresh kale with parmesan, croutons, and Caesar dressing.
Watermelon Salad: Refreshing watermelon, feta, mint, and a balsamic glaze.
Roasted Beet Salad: Roasted beets, goat cheese, walnuts, and a citrus vinaigrette.
Cobb Salad: Classic Cobb with grilled chicken, bacon, egg, and blue cheese.
Mediterranean Salad: Mixed greens, olives, feta, and a Greek dressing.
Quinoa Salad: Quinoa, mixed greens, vegetables, and a lemon herb dressing.
Southwest Salad: Mixed greens, black beans, corn, avocado, and chipotle ranch.
Spinach Salad: Fresh spinach with apples, pecans, and a maple vinaigrette.

Sandwiches & Burgers

Vig Burger: Juicy burger with cheddar, lettuce, tomato, and special sauce.
Grilled Chicken Sandwich: Grilled chicken breast on a brioche bun with your choice of toppings.
Turkey Club: Classic turkey club with bacon, lettuce, tomato, and mayo.
Short Rib Sandwich: Tender short rib with caramelized onions and horseradish sauce.
Crispy Chicken Sandwich: Crispy chicken with coleslaw and pickles on a bun.
Veggie Burger: Delicious veggie burger served with all the fixings on a bun.
Tuna Melt: Classic tuna melt with melted cheese on your choice of bread.
BLT Sandwich: Bacon, lettuce, and tomato sandwich on toasted bread with mayo.
French Dip: Thinly sliced roast beef with swiss cheese and au jus.
Pastrami Sandwich: Sliced pastrami with mustard and pickles on rye bread.

Entrees

Pan-Seared Salmon: Pan-seared salmon with roasted vegetables and a lemon butter sauce.
Grilled Steak Frites: Grilled steak with fries and a side of béarnaise sauce.
Chicken Parmesan: Breaded chicken with marinara, mozzarella, and spaghetti.
Pasta Primavera: Fresh pasta with seasonal vegetables and a light sauce.
Mac and Cheese: Creamy mac and cheese with various cheese blends.
Fish and Chips: Classic fried fish with crispy fries and tartar sauce.
Roasted Chicken: Roasted chicken with herbs and served with roasted potatoes.
Pork Chop: Grilled pork chop with mashed potatoes and a side of gravy.
Lobster Ravioli: Lobster ravioli with a creamy tomato sauce and fresh basil.
Mushroom Risotto: Creamy mushroom risotto with parmesan cheese and truffle oil.

Sides

French Fries: Classic crispy french fries.
Sweet Potato Fries: Sweet potato fries with a dipping sauce.
Mashed Potatoes: Creamy mashed potatoes.
Roasted Vegetables: Seasonal roasted vegetables.
Coleslaw: Creamy coleslaw.
Side Salad: Small side salad with your choice of dressing.
Mac and Cheese: Small portion of their famous mac and cheese.
Brussels Sprouts: Crispy brussels sprouts with parmesan.
Garlic Bread: Toasted garlic bread.
Onion Rings: Crispy onion rings.

The interior of The Vig Chicago is designed to create a welcoming and stylish environment. Expect a mix of modern and rustic elements that contribute to the restaurant’s laid-back yet sophisticated vibe. The service is consistently praised for being attentive and friendly, ensuring guests feel well-cared for throughout their dining experience. Pricing is generally moderate, offering good value for the quality and experience. Overall, The Vig exudes a lively vibe, making it an ideal spot for social gatherings, dates, or a fun night out.

Conclusion

If you’re looking for a restaurant that offers a vibrant atmosphere coupled with delicious food, The Vig Chicago is a must-visit. Some standout dishes include the Spicy Tuna Crispy Rice, the Vig Burger, and the Pan-Seared Salmon, all of which highlight the restaurant’s commitment to quality and flavor. This spot is perfect for anyone who enjoys a lively scene, great food, and excellent company. I give The Vig Chicago a big thumbs up!

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