The Vegan Bowl Sydney

Nestled in the heart of Sydney, The Vegan Bowl is a vibrant, plant-based haven that promises a delightful dining experience. Located at 123 Green Lane, Surry Hills, this restaurant boasts a cozy, eco-friendly ambience with lush indoor plants and warm wooden accents. Whether you’re a committed vegan or just exploring plant-based cuisine, the welcoming atmosphere makes it a perfect spot. Open Monday to Sunday from 11 AM to 10 PM, it’s ideal for lunch dates or relaxed dinners. For reservations or inquiries, call (02) 9876 5432 or email hello@theveganbowlsydney.com.

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Menu Highlights

Appetizers

• Avocado Tartare – Creamy avocado with citrus dressing and crunchy seeds.
• Sweet Potato Fries – Crispy fries with smoky paprika and vegan aioli.
• Mushroom Arancini – Golden fried risotto balls with truffle oil.
• Zucchini Fritters – Lightly spiced, served with mint yogurt dip.
• Stuffed Bell Peppers – Roasted peppers filled with quinoa and herbs.

Main Courses

• Jackfruit Tacos – Spicy pulled jackfruit with slaw and lime crema.
• Lentil Shepherd’s Pie – Hearty lentils topped with creamy sweet potato mash.
• Eggplant Parmigiana – Layers of roasted eggplant, tomato sauce, and cashew cheese.
• Thai Green Curry – Fragrant coconut curry with tofu and seasonal veggies.
• Chickpea Burger – Protein-packed patty with avocado and beetroot relish.

Bowls & Salads

• Buddha Bowl – Quinoa, roasted veggies, tahini, and pickled onions.
• Rainbow Salad – Mixed greens, beetroot, carrot, and hemp seeds.
• Mexican Fiesta Bowl – Black beans, corn, guacamole, and spicy salsa.
• Teriyaki Tofu Bowl – Grilled tofu with broccoli and sesame glaze.
• Mediterranean Bowl – Hummus, olives, falafel, and tabbouleh.

Desserts

• Chocolate Avocado Mousse – Silky smooth with raspberry coulis.
• Raw Cheesecake – Cashew-based with berry compote.
• Banana Bread – Warm, gluten-free, with coconut yogurt.
• Matcha Tiramisu – Layers of coffee-soaked sponge and matcha cream.
• Coconut Panna Cotta – Creamy, topped with mango puree.

Drinks

• Turmeric Latte – Golden milk with almond milk and cinnamon.
• Cold-Pressed Juices – Fresh greens, beetroot, or citrus blends.
• Iced Matcha – Refreshing with a hint of vanilla.
• Chai Smoothie – Spiced chai with banana and oat milk.
• Kombucha on Tap – Fermented tea in seasonal flavors.

Restaurant Details

Interior & Ambience

The Vegan Bowl Sydney blends modern minimalism with earthy tones, featuring recycled timber tables, hanging plants, and soft lighting. The open kitchen lets you watch chefs craft each dish with care.

Service & Pricing

Friendly staff guide you through the menu, accommodating dietary needs effortlessly. Prices range from $8 for appetizers to $22 for mains, offering great value for organic, locally sourced ingredients.

Vibe

It’s a laid-back spot where health enthusiasts, families, and solo diners unwind. Weekend live acoustic music adds to the charm.

Conclusion

Don’t miss the Jackfruit Tacos and Chocolate Avocado Mousse—crowd favorites! Perfect for eco-conscious foodies or anyone craving flavorful, guilt-free meals. A must-visit gem in Sydney’s vegan scene!

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