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The Standard,:Perth

The Blue Water Bistro: A Perth Culinary Gem

Nestled in the heart of Perth, the Blue Water Bistro offers a delightful dining experience with stunning views of the Swan River. The restaurant is located at 123 Riverside Drive, Perth WA 6000, making it easily accessible for both locals and visitors. Blue Water Bistro welcomes guests from 11:30 AM to 10:00 PM, seven days a week, providing ample opportunities to savour their culinary creations. To make a reservation or inquire about their offerings, you can reach them at (08) 9234 5678. The ambiance is both elegant and relaxed, perfect for a romantic dinner or a casual get-together with friends and family.

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Menu Highlights

The Blue Water Bistro’s menu is a celebration of fresh, seasonal ingredients, showcasing both classic dishes and innovative culinary creations. Here’s a sneak peek at what awaits you:

Starters

  • Seared Scallops: Pan-seared scallops with cauliflower puree and crispy pancetta, a classic.
  • Spicy Tuna Tartare: Fresh tuna, avocado, and a spicy sesame dressing; a vibrant flavour bomb.
  • Crispy Calamari: Lightly fried calamari rings served with a zesty lemon aioli, always popular.
  • Bruschetta Trio: Toasted bread topped with tomato, basil, and balsamic glaze; simple perfection.
  • Whipped Feta Dip: Creamy whipped feta, served with pita bread and marinated olives, excellent.
  • Peking Duck Spring Rolls: Crispy rolls filled with shredded duck and vegetables; an Asian twist.
  • Mushroom Arancini: Golden, crispy risotto balls filled with mushroom and truffle, delightful.
  • Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and a balsamic reduction, tasty.
  • Oysters Kilpatrick: Fresh oysters topped with bacon and Worcestershire sauce; smoky flavour.
  • Lobster Bisque: Rich and creamy lobster bisque, a luxurious and flavourful appetizer, delicious.

Salads

  • Classic Caesar Salad: Romaine lettuce, croutons, parmesan, and a creamy Caesar dressing, lovely.
  • Greek Salad: Fresh tomatoes, cucumbers, olives, feta, and a zesty vinaigrette, refreshing.
  • Beetroot and Walnut Salad: Roasted beetroot, candied walnuts, goat cheese, and balsamic, superb.
  • Grilled Chicken Salad: Grilled chicken breast on mixed greens with honey mustard, yummy.
  • Seared Salmon Salad: Perfectly seared salmon on a bed of greens, a healthy, light choice.
  • Spinach and Berry Salad: Spinach, berries, goat cheese and a light raspberry vinaigrette, amazing.
  • Watermelon and Feta Salad: Fresh watermelon, feta, mint, and a lime dressing, a treat.
  • Quinoa Salad: Quinoa, chickpeas, vegetables, and a lemon-herb vinaigrette, filling and healthy.
  • Avocado and Shrimp Salad: Creamy avocado and grilled shrimp with a lemon vinaigrette, flavourful.
  • Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze, a classic delight.

Main Courses

  • Pan-Seared Barramundi: Crispy-skinned barramundi with a lemon-butter sauce, an Aussie favourite.
  • Grilled Ribeye Steak: A juicy ribeye steak, cooked to your preference, mouthwatering.
  • Slow-Braised Lamb Shank: Tender lamb shank served with creamy mashed potatoes, comforting.
  • Seafood Paella: A vibrant paella with saffron rice, seafood, and vegetables, delicious.
  • Chicken Parmigiana: Breaded chicken breast with tomato sauce and melted mozzarella, classic.
  • Lobster Thermidor: Half lobster filled with a creamy mushroom sauce, rich and decadent.
  • Duck Confit: Crispy duck confit with potato gratin and cherry reduction, flavourful.
  • Vegetable Curry: A fragrant vegetable curry served with rice, perfect for vegetarians.
  • Pasta Carbonara: Creamy pasta carbonara with pancetta and parmesan, a comforting classic.
  • Grilled Swordfish: Grilled swordfish steak with a salsa verde, a healthy and flavourful option.

Desserts

  • Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream, a sweet indulgence.
  • Tiramisu: Classic Italian tiramisu with coffee-soaked ladyfingers, creamy and delicious.
  • Crème brûlée: Creamy custard with a caramelized sugar crust, simply perfect.
  • Sticky Date Pudding: Moist sticky date pudding with butterscotch sauce, heavenly.
  • New York Cheesecake: Rich and creamy New York cheesecake with berry compote, classic.
  • Apple Crumble: Warm apple crumble served with vanilla ice cream, a comforting treat.
  • Lemon Tart: Tangy lemon tart with a buttery crust, a refreshing choice.
  • Chocolate Brownie Sundae: Warm brownie sundae with ice cream, chocolate sauce, nuts, delicious.
  • Affogato: Vanilla ice cream drowned with hot espresso, a simple but brilliant dessert.
  • Pecan Pie: Classic pecan pie, made with rich, buttery, and sweet pecans.

The interior of the Blue Water Bistro is designed to create a welcoming atmosphere. The decor features a blend of modern and classic elements, with comfortable seating and soft lighting that complements the natural light streaming in from the windows. Service is attentive and professional, with staff members dedicated to ensuring a memorable dining experience. Pricing is moderate, with a variety of options to suit different budgets. The overall vibe is sophisticated yet relaxed, making it ideal for any occasion, from a casual lunch to a special celebration.

The Blue Water Bistro’s menu offers the Grilled Ribeye Steak and the Pan-Seared Barramundi as their most famous dishes; they’re simply a must-try. The restaurant is perfect for couples seeking a romantic dinner, families celebrating milestones, or groups of friends looking for a memorable meal. The Bistro’s high ratings are well-deserved; it’s a Perth dining experience not to be missed, delivering exceptional food, service, and ambiance.

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