The Squire’s Landing Sydney

Nestled along the picturesque Darling Harbour, The Squire’s Landing Sydney is a waterfront gem offering a blend of modern Australian cuisine and breathtaking views. With its chic, nautical-inspired interiors and warm, welcoming ambience, this restaurant is perfect for everything from casual lunches to elegant dinners. Open Monday to Sunday from 11:30 AM to 10:00 PM, it’s an ideal spot for both locals and tourists. For reservations or inquiries, call (02) 9251 1188 or visit their website. Ready to explore their delicious offerings? Check out our Calorie & Protein Calculator to plan your meal!

Menu Highlights

From fresh seafood to succulent steaks, The Squire’s Landing Sydney boasts a diverse menu that caters to every palate. Here’s a curated list of their standout dishes:

Starters & Small Plates

• Oysters Natural – Freshly shucked oysters served with lemon and mignonette.
• Prawn Cocktail – Juicy prawns with tangy Marie Rose sauce and crisp lettuce.
• Salt & Pepper Squid – Crispy squid tossed with chili, garlic, and fresh herbs.
• Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.
• Duck Liver Parfait – Silky parfait with toasted brioche and fig jam.

Mains

• Grilled Barramundi – Flaky barramundi with lemon butter and seasonal greens.
• Ribeye Steak (300g) – Perfectly charred ribeye with truffle mash and red wine jus.
• Lamb Rack – Herb-crusted lamb with roasted root vegetables.
• Pumpkin Risotto – Creamy risotto with roasted pumpkin and crispy sage.
• Chicken Schnitzel – Golden crumbed chicken with slaw and aioli.

Seafood Specialties

• Seafood Platter – A lavish spread of prawns, oysters, crab, and Moreton Bay bugs.
• Grilled Salmon – Tender salmon with quinoa salad and dill yogurt.
• Chilli Mud Crab – Spicy mud crab with garlic noodles.
• Scallop Linguine – Al dente pasta with seared scallops and white wine sauce.
• Fish & Chips – Beer-battered fish with hand-cut fries and tartar sauce.

Desserts

• Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
• Chocolate Fondant – Molten chocolate cake with raspberry coulis.
• Panna Cotta – Silky vanilla panna cotta with berry compote.
• Cheesecake – Classic New York-style cheesecake with caramel drizzle.
• Affogato – Vanilla gelato drowned in a shot of espresso.

Cocktails & Drinks

• Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
• Passionfruit Mojito – A tropical twist on the classic mojito.
• Negroni – A bold blend of gin, vermouth, and Campari.
• Local Craft Beers – A rotating selection of Sydney’s best brews.
• Wine Selection – Curated Australian and international wines.

Restaurant Details

Interior & Ambience

The Squire’s Landing Sydney combines sleek, maritime-inspired décor with floor-to-ceiling windows that frame stunning harbour views. Whether seated indoors amidst polished wood and brass accents or outdoors on the breezy terrace, diners enjoy a relaxed yet refined atmosphere.

Service & Pricing

Service is attentive without being intrusive, with staff happy to recommend dishes or wine pairings. Prices are mid-range to premium, with mains averaging $30–$50. The seafood platter (a must-try!) is a splurge at $120 but perfect for sharing.

Vibe

By day, it’s a chic lunch spot for business meetings or leisurely brunches. By night, the dim lighting and waterfront backdrop make it ideal for romantic dinners or celebratory gatherings.

Conclusion

The Squire’s Landing Sydney excels in fresh seafood (don’t miss the oysters or chilli mud crab) and expertly grilled meats. It’s a hit with couples, seafood lovers, and anyone seeking a stylish dining experience with unbeatable views. Friendly staff, a well-curated menu, and that dreamy harbour setting make it a Sydney standout. A mini-review? “Worth every penny—especially at sunset!”

Note: Some of the images and information are taken from other sources.

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