The Spice Room Sydney

Nestled in the heart of Sydney, The Spice Room is a vibrant culinary gem that brings the bold flavors of modern Indian cuisine to life. Located at 123 Spice Lane, Sydney, this restaurant boasts a warm, inviting ambience with rich earthy tones, soft lighting, and elegant decor that blends contemporary and traditional elements. Whether you’re looking for a cozy dinner spot or a lively place to enjoy cocktails and shareable plates, The Spice Room delivers an unforgettable dining experience. Open Monday to Sunday from 11:00 AM to 10:30 PM, it’s perfect for lunch, dinner, or late-night cravings. For reservations or inquiries, call (02) 9876 5432 or visit their website.

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Menu Highlights

Starters & Small Plates

Paneer Tikka – Succulent cottage cheese marinated in spiced yogurt, grilled to perfection.
Chicken 65 – Crispy, fiery fried chicken bites with a tangy kick.
Lamb Seekh Kebabs – Juicy minced lamb skewers infused with aromatic spices.
Prawn Balchao – Spicy Goan-style prawns cooked in a tangy, vinegary sauce.
Aloo Chaat – Crispy potato cubes tossed in tangy tamarind and mint chutney.
Samosa Chaat – Crumbled samosas topped with yogurt, chutneys, and crunchy sev.
Gobi Manchurian – Crispy cauliflower florets tossed in a sweet and spicy sauce.
Dahi Puri – Hollow puris filled with yogurt, chutneys, and spices.
Tandoori Mushrooms – Meaty mushrooms marinated and charred in the tandoor.
Fish Amritsari – Golden-fried fish fillets with a spiced gram flour coating.

Mains (Curries & Specialties)

Butter Chicken – Creamy tomato-based curry with tender, smoky chicken pieces.
Lamb Rogan Josh – Slow-cooked lamb in a rich, aromatic Kashmiri gravy.
Dal Makhani – Slow-simmered black lentils in a buttery, creamy sauce.
Chicken Chettinad – Fiery South Indian curry with coconut and black pepper.
Malai Kofta – Soft veggie dumplings in a luscious cashew-based gravy.
Goan Fish Curry – Tangy coconut curry with flaky white fish.
Bhuna Gosht – Dry, intensely spiced lamb stir-fry with caramelized onions.
Palak Paneer – Silky spinach puree with cubes of paneer.
Prawn Moilee – Kerala-style prawns in a mild, coconutty yellow curry.
Vegetable Korma – Mixed veggies in a fragrant, nutty cashew sauce.

Breads & Rice

Garlic Naan – Soft, buttery naan topped with minced garlic.
Lachha Paratha – Flaky, layered whole wheat bread.
Biryani (Chicken/Lamb/Veg) – Fragrant basmati rice cooked with spices and meat.
Jeera Rice – Light cumin-infused steamed rice.
Peshawari Naan – Sweet naan stuffed with nuts and raisins.
Roti – Whole wheat flatbread, perfect for scooping curries.
Kashmiri Pulao – Saffron-infused rice with dried fruits and nuts.
Stuffed Kulcha – Leavened bread filled with spiced potatoes or paneer.
Keema Naan – Naan stuffed with spiced minced lamb.
Ghee Rice – Aromatic rice cooked with clarified butter.

Desserts & Drinks

Gulab Jamun – Soft milk dumplings soaked in rose-scented syrup.
Kulfi – Creamy Indian ice cream in flavors like mango and pistachio.
Rasmalai – Fluffy cheese patties in sweetened saffron milk.
Mango Lassi – Refreshing yogurt drink with ripe mango pulp.
Masala Chai – Spiced tea brewed with ginger, cardamom, and milk.
Kheer – Creamy rice pudding with nuts and saffron.
Jalebi – Crispy, syrup-soaked swirls of fried batter.
Thandai – Cooling almond and spice-infused milk.
Shrikhand – Sweetened strained yogurt with saffron and cardamom.
Badam Milk – Warm almond milk with a hint of saffron.

More About The Spice Room Sydney

Ambience & Interior

The Spice Room Sydney blends modern elegance with traditional Indian aesthetics. Think exposed brick walls adorned with vintage Bollywood posters, warm pendant lighting, and plush banquette seating. The open kitchen lets you catch glimpses of chefs expertly working the tandoor, adding to the lively vibe. Whether you’re seated in the intimate dining area or the bustling bar section, the atmosphere strikes a perfect balance between relaxed and vibrant.

Service & Hospitality

Service here is attentive without being intrusive. Staff are knowledgeable about the menu and happy to recommend dishes based on your spice tolerance. The pacing of meals is well-timed, making it ideal for both quick lunches and leisurely dinners.

Pricing

Prices are mid-range, with starters averaging $12–$18, mains between $22–$32, and desserts around $10–$14. The portions are generous, and the quality justifies the cost. They also offer lunch specials and combo platters for great value.

Vibe

The Spice Room caters to a diverse crowd—families celebrating birthdays, couples on date nights, and groups of friends sharing cocktails and small plates. The background music is a curated mix of Bollywood classics and contemporary hits, keeping the energy upbeat.

Conclusion

The Spice Room Sydney stands out for its bold flavors, stylish setting, and warm hospitality. Must-try dishes include the Butter Chicken, Lamb Rogan Josh, and the show-stopping Peshawari Naan. If you love rich, aromatic curries or just want to explore modern Indian cuisine, this place is a winner. A mini-review? “Think of it as a flavor-packed journey through India—without the airfare!”

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