The Spice Room Circular Quay Sydney

Nestled in the bustling heart of Circular Quay, The Spice Room is a culinary gem that brings the vibrant flavors of modern Indian cuisine to Sydney’s iconic waterfront. With its warm, inviting ambience and a menu bursting with bold spices and fresh ingredients, this restaurant is a must-visit for food lovers. Whether you’re grabbing lunch after exploring the Opera House or enjoying a romantic dinner with harbor views, The Spice Room offers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s perfect for any occasion. For reservations or inquiries, call (02) 9123 4567 or visit their website.

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Menu Highlights

Here’s a glimpse of the mouthwatering dishes you’ll find at The Spice Room, categorized for easy browsing:

Starters & Small Plates

Pani Puri – Crispy shells filled with tangy tamarind water and spiced potatoes.
Butter Chicken Sliders – Mini buns stuffed with creamy butter chicken and fresh herbs.
Tandoori Prawns – Succulent prawns marinated in yogurt and charred to perfection.
Lamb Kebab Platter – Juicy minced lamb skewers with mint chutney.
Samosa Chaat – Crumbled samosas topped with yogurt, chutneys, and sev.

Curries & Mains

Classic Butter Chicken – Tender chicken in a rich, velvety tomato gravy.
Goan Fish Curry – Coconut-based curry with flaky white fish and kokum.
Lamb Rogan Josh – Slow-cooked lamb in a fragrant Kashmiri red sauce.
Paneer Tikka Masala – Grilled cottage cheese in a creamy, spiced tomato sauce.
Prawn Malai Curry – Juicy prawns simmered in coconut milk and mild spices.

Biryani & Rice Dishes

Hyderabadi Lamb Biryani – Fragrant basmati rice layered with tender lamb.
Vegetable Pulao – Lightly spiced rice with seasonal veggies and nuts.
Prawn Dum Biryani – Aromatic rice cooked with prawns in sealed pots.
Egg Fried Rice – Fluffy rice tossed with scrambled eggs and spices.
Mushroom Biryani – Earthy mushrooms infused with saffron and herbs.

Breads & Sides

Garlic Naan – Soft, buttery flatbread with a garlicky punch.
Lachha Paratha – Flaky, layered whole wheat bread perfect for scooping curries.
Stuffed Kulcha – Naan filled with spiced potatoes or paneer.
Papadum – Crispy lentil wafers served with mint dip.
Dal Tadka – Yellow lentils tempered with cumin and ghee.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose-scented syrup.
Mango Kulfi – Creamy Indian ice cream with ripe mango swirls.
Rasmalai – Flattened cottage cheese discs in sweetened milk.
Kheer – Fragrant rice pudding with cardamom and nuts.
Chocolate Samosa – Crispy pastry filled with melted chocolate.

More About The Spice Room

Ambience & Interior

The Spice Room blends contemporary elegance with traditional Indian motifs—think warm wooden accents, soft lighting, and vibrant artwork. The open kitchen lets you watch chefs expertly craft dishes in the tandoor, adding to the lively vibe. Outdoor seating offers stunning views of Circular Quay, making it ideal for sunset dinners.

Service & Pricing

Staff are attentive and happy to guide you through the menu. Prices are mid-range ($15–$30 for mains), offering great value for the quality. Weekends can get busy, so booking ahead is wise.

Who Will Love It?

Families, couples, and spice enthusiasts alike will adore The Spice Room. It’s also a hit with tourists wanting a taste of India near Sydney’s landmarks.

Conclusion

Don’t miss the Butter Chicken and Hyderabadi Biryani—they’re legendary! With its cozy atmosphere and explosive flavors, The Spice Room is a standout in Sydney’s dining scene. Whether you’re craving comfort food or an adventurous curry, this spot delivers every time.

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