The Shorehouse Perth: A Culinary Gem by the Beach

Perched elegantly overlooking the stunning Swanbourne Beach, The Shorehouse is more than just a restaurant; it’s an experience. This iconic Perth venue combines breathtaking ocean views with a sophisticated yet relaxed atmosphere. Located at 278 Marine Parade, Swanbourne WA 6010, The Shorehouse offers a delightful escape for locals and tourists alike. Whether you’re looking for a romantic dinner, a casual lunch with friends, or a vibrant spot to enjoy sunset cocktails, The Shorehouse delivers.

The Shorehouse welcomes guests from Wednesday to Sunday, with opening hours varying slightly. They are open Wednesday & Thursday from 12pm to 9pm, Friday & Saturday from 12pm to 10pm and Sunday from 12pm to 9pm. To book your table or enquire about private events, you can reach them at (08) 9286 4050. Reservations are highly recommended, especially during peak season, to ensure you secure the best seats with those coveted ocean views.

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Menu Highlights at The Shorehouse

Prepare your taste buds for a culinary journey! The Shorehouse menu is a celebration of fresh, local produce, expertly crafted into dishes that are both visually stunning and incredibly delicious. Here’s a glimpse into the diverse and tantalizing offerings:

Starters

Oysters: Freshly shucked oysters, served natural or with mignonette, a true delicacy.
Seared Scallops: Perfectly seared scallops with cauliflower puree and chorizo crumb.
Grilled Octopus: Tender grilled octopus with romesco sauce and crispy potatoes.
Burrata: Creamy burrata cheese with heirloom tomatoes, basil, and balsamic glaze.
Tuna Carpaccio: Thinly sliced raw tuna with capers, red onion, and lemon dressing.
Arancini: Crispy risotto balls filled with mozzarella and served with marinara sauce.

Salads

Beetroot Salad: Roasted beetroot with goat cheese, walnuts, and orange vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
Grilled Chicken Salad: Grilled chicken breast with mixed greens, avocado, and honey mustard dressing.
Quinoa Salad: Nutritious quinoa salad with vegetables, herbs and lemon vinaigrette.
Watermelon Salad: Refreshing watermelon salad with feta cheese, mint, and balsamic glaze.

Mains

Pan-fried Barramundi: Pan-fried barramundi with roasted vegetables and lemon butter sauce.
Grilled Snapper: Grilled snapper served with mashed potatoes and asparagus.
Seafood Linguine: Linguine pasta with prawns, mussels, clams, and tomato sauce.
Risotto: Creamy risotto with wild mushrooms and parmesan cheese.
Steak Frites: Grilled steak with fries and béarnaise sauce.
Chicken Parmigiana: Crumbed chicken breast with tomato sauce, mozzarella, and spaghetti.
Lamb Rump: Roasted lamb rump with sweet potato puree and rosemary jus.
Pork Belly: Crispy pork belly with apple sauce and roasted vegetables.
Duck Confit: Slow-cooked duck confit with potato gratin and cherry sauce.
Vegetable Tagine: Moroccan-inspired vegetable tagine with couscous.
Pumpkin Ravioli: Homemade pumpkin ravioli with sage butter sauce.
Mushroom Gnocchi: Potato gnocchi with creamy mushroom sauce and truffle oil.
Beef Burger: Gourmet beef burger with cheese, bacon, and all the trimmings.
Fish and Chips: Classic fish and chips with tartare sauce.
Vegan Burger: Plant-based burger with avocado, lettuce, and tomato.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream.
Tiramisu: Classic Italian tiramisu with coffee and mascarpone cheese.
Crème brûlée: Creamy custard with a caramelized sugar topping.
Apple Crumble: Warm apple crumble with vanilla ice cream.
Panna Cotta: Silky smooth panna cotta with berry sauce.
Affogato: Vanilla ice cream with a shot of hot espresso.
Ice Cream Sundae: Classic ice cream sundae with whipped cream and toppings.

Sides

Fries: Crispy french fries with aioli.
Sweet Potato Fries: Sweet potato fries with chipotle mayo.
Roasted Vegetables: Seasonal roasted vegetables.
Mashed Potatoes: Creamy mashed potatoes.
Green Beans: Steamed green beans with garlic butter.
Rocket Salad: Simple rocket salad with parmesan cheese and balsamic dressing.

Cocktails

Espresso Martini: Vodka, coffee liqueur, espresso, and sugar syrup, the perfect pick-me-up.
Mojito: Rum, mint, lime, sugar, and soda water, a refreshing classic.
Margarita: Tequila, lime juice, and triple sec, a tangy favourite.
Aperol Spritz: Aperol, prosecco, and soda water, a perfect pre-dinner drink.
Negroni: Gin, Campari, and sweet vermouth, a sophisticated choice.
Old Fashioned: Bourbon, sugar, bitters, and orange peel, timeless and strong.

More About The Shorehouse Experience

The Shorehouse boasts a chic and contemporary interior, perfectly complementing its stunning beachfront location. The design emphasizes natural light and the breathtaking views, creating an inviting and sophisticated atmosphere. Expect attentive and professional service from the friendly staff, dedicated to ensuring a memorable dining experience. Prices range from moderate to high, reflecting the quality of the ingredients and the overall ambiance. The vibe is relaxed yet refined, making it suitable for both special occasions and casual gatherings. You can happily soak up the sunshine while the gentle ocean breeze and the sound of the waves, create the perfect setting for a truly unforgettable experience.

Conclusion

The Shorehouse stands out as a premier dining destination in Perth, particularly renowned for its fresh seafood dishes and vibrant cocktail selection. Signature dishes such as the Pan-fried Barramundi and Seafood Linguine are consistently praised. This restaurant appeals to a diverse clientele, from couples seeking a romantic evening to groups of friends celebrating a special occasion. Families are also welcome, making it a versatile choice for any gathering. In short, The Shorehouse offers a delightful blend of exquisite cuisine, stunning views, and impeccable service, making it a must-visit for anyone looking to experience the best of Perth’s culinary scene. It definitely makes you want to come back for more of what it offers.

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