The Scott Resort & Spa Jolly Menu

Welcome to The Scott Resort & Spa, a serene oasis nestled in the heart of Scottsdale, Arizona. Step into a world of tranquil luxury and culinary delight. Our doors are open to you daily from 7:00 AM to 10:00 PM, ensuring you can savor our exquisite offerings at your leisure. For any inquiries or to make a reservation, please don’t hesitate to reach out to us at (480) 970-9000. We pride ourselves on creating an inviting ambiance that blends sophisticated elegance with a relaxed desert charm, perfect for a casual brunch, a romantic dinner, or a celebratory gathering.

Menu Highlights

Appetizers

Crispy Calamari: Lightly fried calamari rings served with a zesty marinara sauce.
Spinach Artichoke Dip: Creamy, cheesy dip baked with fresh spinach and artichoke hearts, served with tortilla chips.
Truffle Fries: Shoestring fries tossed with truffle oil and Parmesan cheese, a decadent treat.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.
Shrimp Cocktail: Chilled jumbo shrimp served with a classic cocktail sauce and lemon.
Avocado Toast: Toasted artisan bread topped with mashed avocado, red pepper flakes, and sea salt.
Smoked Salmon Crostini: Toasted baguette slices topped with smoked salmon, cream cheese, and dill.
Mini Crab Cakes: Pan-seared crab cakes served with a remoulade sauce for a delightful bite.
Jalapeño Poppers: Cream cheese-stuffed jalapeños, battered and fried until golden brown and crispy.
Loaded Potato Skins: Crispy potato skins filled with cheddar cheese, bacon bits, and sour cream.

Salads

Cobb Salad: A classic salad with grilled chicken, avocado, bacon, hard-boiled egg, and blue cheese.
Caesar Salad: Crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. Add chicken or shrimp.
Quinoa Power Bowl: Nutritious quinoa topped with roasted vegetables, chickpeas, and a lemon-tahini dressing.
Greek Salad: Mixed greens with Kalamata olives, feta cheese, cucumber, tomatoes, and red onion.
Berry Spinach Salad: Fresh spinach, mixed berries, candied pecans, and a light vinaigrette dressing.
Asian Chicken Salad: Grilled chicken, napa cabbage, mandarin oranges, crispy noodles, and sesame ginger dressing.
Tuna Niçoise Salad: Seared tuna steak, green beans, potatoes, olives, and a Dijon vinaigrette.
Watermelon Feta Salad: Refreshing watermelon cubes with crumbled feta, mint, and a balsamic drizzle.
Steak Salad: Grilled sirloin steak over mixed greens with tomatoes, onions, and a horseradish dressing.
Shrimp & Avocado Salad: Grilled shrimp and diced avocado on a bed of mixed greens with lime dressing.

Entrees

Grilled Salmon: Flaky salmon fillet, perfectly grilled, served with roasted asparagus and lemon.
Filet Mignon: Tender 8oz filet cooked to your preference, served with mashed potatoes and seasonal vegetables.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with pasta.
Shrimp Scampi: Sautéed shrimp in a garlic butter and white wine sauce, served over linguine.
Ribeye Steak: Juicy 12oz ribeye, grilled to perfection, served with a baked potato and mixed greens.
Blackened Mahi-Mahi: Pan-seared Mahi-Mahi with a spicy Cajun rub, served with rice pilaf and green beans.
Pork Tenderloin: Roasted pork tenderloin with a savory herb crust, served with apple sauce and roasted root vegetables.
Vegetable Lasagna: Layers of pasta, ricotta, mozzarella, and a medley of fresh vegetables in marinara.
Seafood Paella: Saffron-infused rice with shrimp, mussels, calamari, and chorizo, a Spanish delight.
Lamb Chops: Grilled lamb chops marinated in rosemary and garlic, served with couscous.
Tuscan Chicken: Pan-seared chicken breast with sun-dried tomatoes, spinach, and a creamy Alfredo sauce.
Salmon Piccata: Pan-seared salmon in a lemon-caper butter sauce, served with roasted potatoes.
Steak Frites: Grilled sirloin steak served with crispy French fries and a side salad.
Mushroom Risotto: Creamy Arborio rice cooked with wild mushrooms and Parmesan cheese, a vegetarian delight.
Shrimp Linguine: Tender shrimp tossed with linguine in a light garlic and olive oil sauce.
Chicken Marsala: Sautéed chicken breast in a rich Marsala wine and mushroom sauce, served with pasta.
Halibut with Lemon Butter: Delicate halibut fillet bathed in a zesty lemon butter sauce, served with quinoa.
Beef Bourguignon: Slow-cooked beef stew with red wine, mushrooms, and pearl onions, a comforting classic.
Lobster Ravioli: Delicate ravioli filled with lobster, served in a creamy tomato bisque sauce.
Teriyaki Salmon: Grilled salmon glazed with sweet teriyaki sauce, served with steamed broccoli and rice.

Desserts

New York Cheesecake: Classic rich and creamy cheesecake with a graham cracker crust, served with berry coulis.
Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
Crème Brûlée: Silky custard topped with a crackling caramelized sugar crust, a timeless favorite.
Tiramisu: Italian dessert with coffee-soaked ladyfingers and a mascarpone cream, dusted with cocoa powder.
Key Lime Pie: Tangy and refreshing key lime filling in a graham cracker crust, topped with meringue.
Seasonal Fruit Crumble: Warm baked seasonal fruits topped with a buttery, crumbly oat topping.
Apple Tart: Thinly sliced apples baked on puff pastry with a hint of cinnamon and sugar.
Panna Cotta: Creamy Italian dessert, delicately set and often served with a fruit compote.
Chocolate Mousse: Light and airy chocolate mousse, a pure indulgence for chocolate lovers.
Cannoli: Crispy fried pastry shells filled with sweet ricotta cheese and chocolate chips.

Breakfast & Brunch (Served until 2 PM)

Pancakes: Fluffy buttermilk pancakes served with butter and maple syrup. Add berries or chocolate chips.
Waffles: Golden-brown waffles, crispy on the outside and tender on the inside, with whipped cream.
French Toast: Thick slices of challah bread dipped in egg batter and grilled, dusted with powdered sugar.
Omelette: Three-egg omelette filled with your choice of cheese, vegetables, or meats.
Scrambled Eggs: Classic scrambled eggs served with your choice of bacon or sausage and toast.
Breakfast Burrito: Scrambled eggs, cheese, potatoes, and your choice of bacon or sausage wrapped in a tortilla.
Avocado Toast with Egg: Smashed avocado on toasted sourdough topped with a perfectly poached or fried egg.
Smoked Salmon Benedict: Toasted English muffins topped with smoked salmon, poached eggs, and hollandaise sauce.
Huevos Rancheros: Corn tortillas topped with fried eggs, black beans, salsa, avocado, and cheese.
Yogurt Parfait: Layers of Greek yogurt, granola, and fresh berries, a healthy and delicious start.

Beverages

Freshly Squeezed Orange Juice: Pure, refreshing orange juice, a perfect morning pick-me-up.
Artisan Coffee: A selection of high-quality coffees, from lattes to espressos, expertly brewed.
Herbal Teas: A soothing array of herbal teas to relax and rejuvenate your senses.
Smoothies: Blended fruit smoothies, packed with vitamins and delicious flavors.
Specialty Cocktails: Craft cocktails made with premium spirits and fresh ingredients, perfect for any occasion.
Wine List: An extensive selection of wines from renowned vineyards, curated to complement our menu.
Craft Beers: A rotating selection of local and international craft beers for the discerning palate.
Mimosas: Bubbly prosecco mixed with fresh orange juice, a brunch staple.
Bloody Mary: A classic brunch cocktail, customizable with your favorite spices and garnishes.
Sparkling Water: Crisp and refreshing sparkling water with a choice of citrus twists.

The interior of The Scott Resort & Spa’s restaurant is designed to evoke a sense of calm sophistication. Think natural textures, warm wood accents, and ample natural light creating an airy and inviting atmosphere. Plush seating arrangements offer comfort and privacy, while thoughtfully placed greenery adds a touch of the desert’s natural beauty. The service is attentive yet unobtrusive, with staff trained to anticipate your needs and provide a seamless dining experience. Pricing falls into the mid-to-upper range, reflecting the quality of ingredients and the refined setting. The vibe is relaxed yet upscale, perfect for a leisurely meal or a special occasion.

Concluding Thoughts on The Scott Resort & Spa

When you visit The Scott Resort & Spa, you’re stepping into a culinary haven designed to delight every sense. Among the stars of their menu, the **Grilled Salmon** is a consistent crowd-pleaser, celebrated for its flaky texture and perfect execution. For those seeking something truly decadent, the **Filet Mignon** is often praised for its tenderness. And no brunch experience is complete without trying their **Fluffy Buttermilk Pancakes** or the elegant **Smoked Salmon Benedict**.

This establishment is ideal for a wide range of guests. Couples celebrating an anniversary or a romantic getaway will find the ambiance and cuisine perfectly suited for intimacy. Business travelers looking for a sophisticated yet relaxed environment to dine or entertain clients will be well-catered for. Families can enjoy the casual yet refined atmosphere, especially during their extensive breakfast and brunch hours. Even solo diners seeking a peaceful moment with a good meal will feel welcomed and comfortable.

Overall, The Scott Resort & Spa offers a dining experience that harmonizes exquisite food with impeccable service in a beautiful setting. It’s a place where you can truly unwind and indulge, whether you’re starting your day with a delightful brunch or ending it with a memorable dinner. It’s a destination that promises not just a meal, but an experience to be savored.

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