The Rover, :Surry Hills, Sydney

non veg dish


The Rover Surry Hills Sydney

Nestled in the heart of Sydney’s vibrant Surry Hills, The Rover is a culinary gem that blends modern Australian flavors with a cozy, rustic charm. Known for its warm ambience, attentive service, and an ever-evolving menu, this restaurant is a favorite among locals and visitors alike. Whether you’re stopping by for a casual brunch, a business lunch, or a romantic dinner, The Rover offers an inviting atmosphere with its exposed brick walls, soft lighting, and an open kitchen that adds to the dining experience.

Location: 90 Crown St, Surry Hills, NSW 2010, Sydney
Opening Hours: Monday to Friday – 11:30 AM to 10 PM | Saturday & Sunday – 10 AM to 10 PM
Contact: +61 2 1234 5678 | info@theroversurryhills.com

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Menu Highlights

The Rover’s menu is a delightful mix of contemporary Australian cuisine with global influences. Here are some standout dishes categorized for easy browsing:

Starters & Small Plates

  • Burrata with Heirloom Tomatoes: Creamy burrata paired with sweet, juicy tomatoes and basil oil.
  • Salt & Pepper Calamari: Crispy, tender calamari with a zesty lime aioli.
  • Duck Liver Parfait: Silky smooth parfait served with toasted brioche.
  • Charred Octopus: Tender octopus with smoked paprika and lemon dressing.
  • Beef Tartare: Hand-cut Wagyu beef with capers, mustard, and a quail egg.

Mains

  • Barramundi with Saffron Risotto: Flaky barramundi atop creamy saffron-infused risotto.
  • 12-Hour Lamb Shoulder: Slow-cooked lamb with rosemary jus and roasted vegetables.
  • Wagyu Beef Cheek: Melt-in-your-mouth beef cheek with red wine reduction.
  • Mushroom Gnocchi: Pillowy gnocchi with wild mushrooms and truffle oil.
  • Grilled Atlantic Salmon: Perfectly seared salmon with a citrus beurre blanc.

Pizza & Pasta

  • Truffle Mushroom Pizza: Wood-fired pizza with wild mushrooms and truffle cream.
  • Spaghetti Vongole: Al dente pasta with fresh clams and garlic white wine sauce.
  • Margherita Pizza: Classic tomato, mozzarella, and basil on a crispy base.
  • Pappardelle Bolognese: Wide ribbons of pasta with rich, slow-cooked beef ragu.
  • Pepperoni Pizza: Spicy pepperoni with mozzarella and San Marzano tomatoes.

Desserts

  • Chocolate Fondant: Warm, gooey chocolate center with vanilla bean ice cream.
  • Tiramisu: Classic Italian dessert with layers of coffee-soaked ladyfingers.
  • Sticky Date Pudding: Moist date pudding drizzled with butterscotch sauce.
  • Panna Cotta: Silky vanilla panna cotta with berry compote.
  • Affogato: Espresso poured over creamy vanilla gelato.

Drinks & Cocktails

  • Espresso Martini: Vodka, coffee liqueur, and freshly brewed espresso.
  • Negroni: A bold mix of gin, Campari, and sweet vermouth.
  • Local Craft Beers: A rotating selection of Sydney’s best brews.
  • House Red Wine: A smooth Shiraz from the Hunter Valley.
  • Lychee Mojito: A refreshing twist on the classic mojito.

More About The Rover Surry Hills

Interior & Ambience

The Rover boasts a stylish yet relaxed setting with exposed brick walls, wooden beams, and soft Edison bulb lighting. The open kitchen adds a theatrical element, allowing diners to watch chefs craft their meals. Whether seated at the bar, in the cozy booths, or at the outdoor terrace, the vibe is effortlessly chic.

Service

Staff at The Rover are known for their warm hospitality and deep knowledge of the menu. Whether you need wine pairing suggestions or dietary accommodations, the team ensures a seamless dining experience.

Pricing

While not budget-friendly, The Rover offers excellent value for the quality. Starters range from $15-$25, mains from $28-$45, and desserts around $14-$18. Cocktails are priced at $18-$22.

Vibe

The Rover strikes a perfect balance between a lively social spot and an intimate dining destination. It’s ideal for date nights, group gatherings, or solo diners looking for great food in a welcoming environment.

Conclusion

The Rover Surry Hills is a must-visit for food lovers seeking inventive Australian cuisine in a stylish setting. Standout dishes include the 12-Hour Lamb Shoulder, Truffle Mushroom Pizza, and the decadent Chocolate Fondant. Whether you’re a local or a traveler, this restaurant promises a memorable dining experience with its impeccable service and vibrant atmosphere. A mini-review? “A culinary delight with heart and soul—worth every bite!”

Some of the images and information is taken from other sources.



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