The Rogue Elephant Menu
The Rogue Elephant Menu
Veg Snacks
- Aloo Tikki: Crispy potato patties, lightly spiced.
- French Fries: Classic golden and crispy fries.
- Potato Wedges: Chunky potato wedges, seasoned to perfection.
- Veg Pakora: Spiced vegetable fritters, deep-fried.
- Paneer Pakora: Fried paneer (cottage cheese) coated in a seasoned batter.
- Home Style Veg Pizza: A simple pizza topped with fresh vegetables
Egg Snacks
- Deviled Eggs: Hard-boiled eggs with a creamy, seasoned yolk filling.
- Scrambled Eggs on Toast: Fluffy scrambled eggs served on toasted bread.
Non-Veg Snacks
- Chicken Fingers in Tartar Sauce: Breaded chicken strips served with tartar sauce.
- Chicken & Pineapple Skewers: Grilled chicken with a sweet pineapple twist
Veg Salads
- Salty Watermelon Salad: Refreshing watermelon with a touch of salt.
- Greek Salad with Feta: A mix of veggies, olives, and feta cheese.
- Mango, Avocado & Almond Salad (Seasonal): A seasonal blend of fresh fruits and nuts.
- Citrus Salad with Sweet Chilli Feta: A zesty salad with feta and a hint of sweet chili.
- Signature Fig & Savoury Pannacotta Salad: A unique salad featuring figs and pannacotta.
Non-Veg Salad
- Citrus Salad with Sweet Chilli Chicken: A refreshing citrus salad with sweet chili-flavored chicken.
Veg Starters
- Tomato & Basil Crostini: Toasted bread topped with fresh tomato and basil.
- Grilled Baby corn with Lemon Butter: Baby corn grilled and flavored with lemon butter.
- Classic Hummus & Pita: Creamy hummus served with warm pita bread.
- Wine Sauteed Mushroom on Toast: Mushrooms sautéed in wine, served on toast.
- Falafel with Tabbouleh & Hummus: Crispy falafel paired with tabbouleh and hummus.
Non-Veg Starters
- Buffalo Wings: Spicy chicken wings served with a dip.
- Chilli Pesto Chicken: Chicken cooked with a spicy pesto sauce.
- Cajun Fish Fingers with Tomato Salsa: Crispy fish fingers with a side of salsa.
Veg Pastas
- Penne Pomodoro Pasta: Pasta in a classic tomato and basil sauce.
- Farfalle with Coriander & Peanut Pesto: Bow-tie pasta with a nutty, herby pesto.
- Pasta Tossed with Spinach & Peas in Olive Oil: Light pasta with spinach and peas.
- Veg Lasagna: Layered pasta with vegetables and cheese.
- Fettuccine Alfredo Pasta: Creamy pasta with a rich cheese sauce.
- Pasta A La Rogue: Pasta with a creamy tomato sauce and veggies.
- Spaghetti with Sundried Tomato & Chilli Pesto Pasta: Spaghetti with a tangy, spicy pesto.
Non-Veg Pasta
- Spaghetti & Chicken Sauce Pasta: Spaghetti with a rich chicken sauce.
Veg Kathi Rolls
- Kathi Paneer Roll: Spiced paneer wrapped in a soft roll.
- Kathi Aloo Roll: Potato-filled roll with Indian spices.
- Oriental Veggie Kathi Roll: A fusion roll with oriental flavors.
Non-Veg Kathi Rolls
- Kathi Egg Roll: Spiced egg rolled in flatbread.
- Chicken Tikka Kathi Roll: Classic chicken tikka wrapped in a roll.
Veg Sandwiches
- Med Veg with Pesto Sandwich: Grilled vegetables with pesto.
- Fresh Mozzarella & Tomato Sandwich: A light sandwich with mozzarella and tomato.
- Deluxe Avocado on Brown Bread: Creamy avocado on healthy brown bread.
Non-Veg Sandwiches
- Chicken Coronation: Chicken in a creamy, spiced sauce.
- Roast Chicken Sandwich: Roasted chicken in a hearty sandwich.
- Chicken Renaissance Sandwich: A rich, flavorful chicken sandwich.
Open Faced Sandwiches
- Cheesy Roasted Broccoli: Broccoli with melted cheese on toast.
- Avocado, Egg White & Cheese: A healthy combo of avocado, egg white, and cheese.
- Chicken, Apple & Celery on Toast: A unique mix of chicken, apple, and celery.
Veg Old Favourites
- Pasta Olio Aglio (Garlic + Olive Oil + Veggies + Capers): Simple yet flavorful pasta.
- Pasta Susana (Walnut Pesto + Veggies): Nutty pesto pasta with fresh veggies.
Non-Veg Old Favourites
- Classic Egg Salad Sandwich: Egg salad in a soft sandwich.
- Hummus with Grilled Chicken: Creamy hummus paired with grilled chicken.
- Herb Roasted Chicken: Roasted chicken with a herb-infused flavor.
- Pan Fried Fish: Lightly pan-fried fish, seasoned to perfection.
Veg Mains
- Palak Paneer Rice: Spinach and paneer served over rice.
- Three Bean Ragout: A hearty bean stew on a bed of rice.
- Veg Thai Red Curry: Spicy and creamy red curry with vegetables.
- Veg Tagine with Apricot: Moroccan-style stew served with couscous.
- Palak Paneer Chapati: Spinach and paneer served with chapati.
- Oriental Veg & Noodle Soup Bowl: A warming noodle soup with oriental flavors
Egg Main
- Vindaloo + Rice (Egg): Spicy egg vindaloo served with rice.
Non-Veg Mains
- Cajun Style Chicken (Potato Salad): Spicy Cajun chicken with a side of potato salad.
- Cajun Style Chicken (Herb Rice): Spicy Cajun chicken served with herb rice.
- Thai Grilled Chicken with Green Mango Relish & Herb Rice: Grilled chicken with a tangy mango relish and rice.
- Chicken Vindaloo + Rice: Spicy chicken curry with rice.
- Cape Malay Chicken Curry with Yellow Rice: South African-inspired chicken curry with yellow rice.
- Home Style Mutton Curry with Seasoned Rice: Traditional mutton curry with seasoned rice.
- Black & White Sesame Crusted Fish with Salad: Fish coated in sesame seeds, served with a salad.
Desserts
- Fresh Fruit Panna cotta: Creamy panna cotta topped with fresh fruits.
- Nutella Delight: A sweet treat made with Nutella.
- Carrot Cake & Vanilla Ice cream: Moist carrot cake served with vanilla ice cream.
- Banana Walnut Loaf: A sweet banana bread with walnuts.
- Apple Pie & Vanilla Ice cream: Classic apple pie with a scoop of vanilla ice cream.
- Lemon Curd Tart & Vanilla Ice cream: Tangy lemon tart paired with vanilla ice cream.
- Chocolate Brownie & Vanilla Ice cream: Rich chocolate brownie with ice cream.
- Coconut Macaroon Topped with Fruit & Vanilla Ice cream: A coconut macaroon served with fruit and ice cream.
Hot Beverages
- Assam Tea: Classic Indian black tea.
- Darjeeling Tea: Light and aromatic tea from Darjeeling.
- Earl Grey Tea: Black tea with a hint of bergamot.
- Chai (Pot): Traditional spiced Indian tea.
- Filter Coffee (Pot): Strong, brewed coffee.
- Green Tea (Pot): Healthy and refreshing green tea
Cold Beverages
- Iced Tea: Chilled tea, perfect for a hot day.
- Cold Coffee: Refreshing cold coffee, lightly sweetened.
Refreshments
Additional Details
- Info :The Bad Elephant in Bangalore offers a unique dining experience that focuses on innovative Indian cuisine. The restaurant combines traditional Indian flavors with contemporary techniques to create interesting and delicious dishes. With an elegant atmosphere and professional service, The Rogue Elephant offers a memorable culinary journey for those looking for a modern take on classic Indian cuisine
- Address : 93, Kanakapura Rd, Mohammedan Block, Basavanagudi, Bengaluru, Karnataka 560004
- Price : ₹300–600
- Phone: 096200 59233
- Hours :
Tuesday 11:30 am–9 pm Wednesday 11:30 am–9 pm Thursday 11:30 am–9 pm Friday 11:30 am–9 pm Saturday 11:30 am–9 pm Sunday 11:30 am–9 pm Monday 11:30 am–9 pm
People also search for
1. What kind of food does The Rogue Elephant serve?
- The Rogue Elephant offers a fusion of European and Asian cuisines, with a focus on innovative and flavorful dishes.
2.Do they have vegetarian and non-vegetarian options?
- Yes, The Rogue Elephant caters to both vegetarian and non-vegetarian tastes with a wide range of options.
3.Are there any signature dishes or popular items?
- The restaurant is known for its gourmet burgers, wood-fired pizzas, and unique fusion creations.
4. What is the ambience like at The Rogue Elephant?
- The Rogue Elephant has a modern and trendy atmosphere, perfect for a casual dining experience.
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