The Raw Kitchen, :Perth
The Raw Kitchen Perth: A Culinary Oasis in Fremantle
The Raw Kitchen in Fremantle, Western Australia, is more than just a restaurant; it’s a vibrant hub for plant-based cuisine, sustainable living, and community connection. Nestled in a beautifully renovated warehouse at 181A High Street, Fremantle WA 6160, it offers a unique dining experience that tantalizes the taste buds and nourishes the soul. The ambience is modern and airy, with exposed brick, high ceilings, and lush greenery creating a relaxed and inviting atmosphere. Whether you’re seeking a casual lunch, a romantic dinner, or a rejuvenating brunch, The Raw Kitchen provides a welcoming space for all.
The Raw Kitchen is open at the following hours:
* Wednesday: 11:30 AM – 8:30 PM
* Thursday: 11:30 AM – 8:30 PM
* Friday: 11:30 AM – 9:00 PM
* Saturday: 8:00 AM – 9:00 PM
* Sunday: 8:00 AM – 8:30 PM
* Monday: Closed
* Tuesday: Closed
For inquiries and reservations, you can contact them via phone at (08) 9433 4491.
Menu Highlights
The Raw Kitchen’s menu is a testament to the creativity and versatility of plant-based cuisine. From vibrant salads to decadent desserts, each dish is crafted with fresh, locally sourced ingredients and a passion for flavor. Here’s a glimpse into the culinary delights that await you:
Breakfast
* **Berry Bircher:** Creamy bircher muesli bursting with mixed berries and coconut yogurt.
* **Buckwheat Pancakes:** Fluffy pancakes served with seasonal fruit, maple syrup, and coconut cream.
* **Savoury Waffles:** Crispy waffles topped with avocado, cashew cream cheese, and greens.
* **Tofu Scramble:** Spiced tofu scramble with sauteed vegetables and wholemeal toast.
* **Acai Bowl:** Frozen acai blended with banana and topped with granola and fresh fruit.
* **Green Smoothie Bowl:** A refreshing blend of greens, fruits, and superfoods, topped with seeds.
* **Coconut Yogurt Parfait:** Layers of coconut yogurt, granola, and berry compote, so delicious.
* **Chia Seed Pudding:** Creamy chia seed pudding with fruit and a drizzle of maple syrup.
* **Breakfast Burrito:** A hearty burrito filled with tofu scramble, beans, salsa and cashew cheese.
* **Toast with Avocado:** Smashed avocado on wholegrain toast, a classic favorite.
Appetizers
* **Rainbow Dumplings:** Delightful steamed dumplings filled with colorful veggies and sauces.
* **Mushroom Arancini:** Crispy fried risotto balls with a creamy mushroom filling, so delicious.
* **Beetroot Carpaccio:** Thinly sliced beetroot with cashew cheese, walnuts, and balsamic glaze.
* **Sweet Potato Fries:** Crispy sweet potato fries served with a spicy aioli, a perfect sharing snack.
* **Cauliflower Bites:** Crispy cauliflower florets tossed in a tangy and spicy sauce, very addictive.
* **Edamame:** Steamed edamame pods sprinkled with sea salt, a simple but tasty snack.
* **Spring Rolls:** Fresh rice paper rolls filled with vegetables, herbs and dipping sauce.
* **Bruschetta:** Toasted bread topped with tomatoes, basil, garlic, and balsamic glaze, so fresh.
* **Spinach Dip:** Creamy spinach dip served with crunchy tortilla chips for dipping, great for sharing.
* **Guacamole with Corn Chips:** Freshly made guacamole served with crispy corn chips, it’s divine!
Mains
* **Raw Pad Thai:** Zucchini noodles tossed in a peanut sauce with vegetables and sprouts.
* **Black Bean Burger:** House-made black bean burger with all the toppings on a wholemeal bun.
* **Mushroom Risotto:** Creamy risotto with wild mushrooms, parmesan cheese, and truffle oil.
* **Lentil Shepherd’s Pie:** A hearty lentil and vegetable stew topped with mashed sweet potato, delish.
* **Vegan Lasagna:** Layers of pasta, vegetables, cashew cheese, and tomato sauce, a classic dish.
* **Pizza Margherita:** Classic pizza with tomato sauce, cashew mozzarella, and fresh basil, a simple delight.
* **Mushroom Stroganoff:** Creamy mushroom stroganoff served with rice or noodles, very flavorful.
* **Eggplant Parmesan:** Breaded eggplant layered with tomato sauce and vegan parmesan, baked until bubbly.
* **Tofu Stir Fry:** Tofu stir-fried with mixed vegetables in a savory sauce, served with rice.
* **Chickpea Curry:** A flavorful chickpea curry served with rice and naan bread, so good!
Desserts
* **Chocolate Cake:** Rich chocolate cake with chocolate frosting and berry coulis, heaven on a plate.
* **Carrot Cake:** Moist carrot cake with cashew cream cheese frosting, delicious and comforting.
* **Cheesecake:** Creamy cashew cheesecake with a graham cracker crust, amazing flavors and texture.
* **Tiramisu:** Classic Italian dessert with coffee-soaked ladyfingers and cocoa powder.
* **Brownie:** Fudgy brownie with chocolate chips and walnuts, a perfect sweet treat.
* **Ice Cream:** A selection of vegan ice cream flavors, so many options to choose from.
* **Apple Crumble:** Warm apple crumble with a crispy oat topping and served with vanilla ice cream.
* **Sticky Date Pudding:** Warm sticky date pudding with caramel sauce and vanilla ice cream, the best!
* **Panna Cotta:** Creamy panna cotta with berry compote, so smooth and refreshing.
* **Lemon Tart:** Tangy lemon tart with a flaky crust, a zesty and delicious dessert.
The interior of The Raw Kitchen is tastefully designed, incorporating natural materials and creating a calming atmosphere. The seating is comfortable and varied, accommodating both small and large groups. Service is generally attentive and friendly, with staff members knowledgeable about the menu and eager to assist. Pricing is moderate, reflecting the quality of the ingredients and the care put into each dish. The overall vibe is relaxed and welcoming, making it a perfect spot for a casual meal or a special occasion. While sometimes there can be delays during peak hours, the experience is generally enjoyable. They also have workshops from time to time which makes it a fun learning experience too!
In conclusion, The Raw Kitchen is a gem in Fremantle’s culinary scene. Their Raw Pad Thai and Black Bean Burger are particularly famous, drawing crowds looking for delicious and healthy plant-based options. This restaurant is perfect for vegans, vegetarians, health-conscious individuals, and anyone curious about exploring innovative plant-based cuisine. It’s a place where you can enjoy a guilt-free meal, connect with friends, and experience the vibrant energy of Fremantle. If you’re in Perth, a visit to The Raw Kitchen is a must!
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