The Raw Kitchen: Perth’s Plant-Based Paradise

Nestled in the heart of Fremantle, Perth, The Raw Kitchen isn’t just a restaurant; it’s an experience. Located at 181A High Street, Fremantle WA 6160, Australia, this vibrant eatery offers a unique plant-based dining adventure. The Raw Kitchen’s ambience is modern and inviting, with a focus on sustainability and natural light, making it the perfect spot for a relaxed lunch or a special dinner. They are open Monday to Sunday with varying hours so make sure to check them out! Give them a call at +61 8 9433 4432 to make a booking or inquire about their menu.

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Menu Highlights at The Raw Kitchen

Here’s a glimpse into the delicious and diverse menu at The Raw Kitchen, showcasing their creative plant-based offerings:

Breakfast

Acai Bowl: A refreshing blend of acai berries topped with granola and fruit.
Coconut Yogurt Bowl: Creamy coconut yogurt served with seasonal fruits and nutty crumble.
Avocado Toast: Smashed avocado on toasted sourdough with a sprinkle of chilli flakes.
Breakfast Burrito: Scrambled tofu, black beans, salsa, and avocado wrapped in a tortilla.
Pancakes: Fluffy vegan pancakes with maple syrup and berry compote, so delicious.
Breakfast Salad: Mixed greens, sprouts, avocado, seeds, and a lemon vinaigrette, amazing.

Appetizers

Edamame: Steamed edamame sprinkled with sea salt, a simple starter.
Beetroot Hummus with Pita: Homemade beetroot hummus served with warm pita bread.
Vegan Spring Rolls: Crispy spring rolls filled with vegetables, served with dipping sauce.
Sweet Potato Fries: Crispy sweet potato fries with aioli; a tasty treat.
Mushroom Arancini: Creamy mushroom arancini balls served with a tomato sauce.
Cauliflower Wings: Crispy battered cauliflower tossed in buffalo sauce; perfectly spicy.

Salads

Kale Salad: Massaged kale with avocado, cranberries, and a lemon-tahini dressing.
Quinoa Salad: Quinoa, roasted vegetables, chickpeas, and a balsamic vinaigrette.
Watermelon Salad: Watermelon, mint, feta (vegan), and a balsamic glaze, refreshing.
Roasted Vegetable Salad: Seasonal roasted vegetables with mixed greens and a Dijon dressing.
Lentil Salad: French lentils, cucumber, tomato, red onion, and a lemon dressing.
Asian Noodle Salad: Rice noodles, shredded vegetables, peanuts, and a peanut sauce.

Main Courses

Vegan Burger: Plant-based patty, lettuce, tomato, onion, and vegan aioli on a bun.
Mushroom Risotto: Creamy risotto with assorted mushrooms and parmesan (vegan), delicious.
Lentil Shepherd’s Pie: Lentil and vegetable filling topped with mashed sweet potato.
Vegan Pizza: Pizza with various toppings with cheese; a classic comfort food.
Eggplant Parmesan: Layers of eggplant, tomato sauce, and vegan mozzarella; tasty.
Tofu Scramble: Crumbled tofu, vegetables, and spices; a breakfast favourite all day.
Pad Thai: Rice noodles, tofu, vegetables, and a flavorful peanut sauce.
Vegan Lasagna: Layers of pasta, vegetables, and vegan béchamel sauce; hearty meal.
Vegetable Curry: Mixed vegetables in a coconut milk-based curry sauce, aromatic spices.
Black Bean Burrito Bowl: Rice, black beans, salsa, guacamole, and lettuce in a bowl.
Pasta Primavera: Pasta with seasonal vegetables, garlic, and olive oil, light and fresh.
Vegan Chili: Hearty chili with beans, vegetables, and spices, flavorful and filling.

Desserts

Chocolate Cake: Rich chocolate cake with chocolate frosting, a decadent treat.
Cheesecake: Creamy cashew-based cheesecake with a graham cracker crust (vegan).
Tiramisu: Classic Italian dessert made with coffee-soaked ladyfingers (vegan).
Brownie: Fudgy brownie with chocolate chips, an irresistible dessert option.
Fruit Tart: Fresh fruit arranged on a pastry crust with pastry cream (vegan option).
Ice Cream: Variety of homemade ice cream flavors, creamy and satisfying.
Apple Crumble: Warm apple crumble topped with a crispy oat topping; delicious.
Panna Cotta: Silky smooth panna cotta with berry compote, a classic dessert.

Drinks

Fresh Juices: Carrot, apple, orange, and green juices; healthy and refreshing.
Smoothies: Fruit and vegetable smoothies with various add-ins, protein and energy.
Coffee: Espresso, latte, cappuccino with plant-based milk options; caffeinate properly.
Tea: Black, green, herbal teas; soothing and flavorful.
Kombucha: Fermented tea with probiotic benefits; good for your health.
Sparkling Water: Refreshing sparkling water with lemon or lime; very hydrating.

## More About The Raw Kitchen

The interior of The Raw Kitchen exudes a modern and minimalist aesthetic. The use of natural materials creates a warm and inviting atmosphere, making it a comfortable place to enjoy a meal. The open kitchen allows diners to see the chefs at work, adding to the transparency and authenticity of the dining experience. The service is generally friendly and attentive, with staff members who are knowledgeable about the menu and passionate about plant-based cuisine. While not the cheapest option in Fremantle, The Raw Kitchen offers a worthwhile experience for those seeking healthy and delicious food. The overall vibe is relaxed and conscious, making it a popular spot for health-conscious individuals and anyone looking for a unique dining experience. Pricing is fair and worth it. The atmosphere is laid back.

## Conclusion: A Perth Plant-Based Gem

The Raw Kitchen truly shines with its innovative and flavorful plant-based creations. Standout dishes include their Vegan Burger, the creative salads, and their decadent vegan desserts like the Chocolate Cake. This spot is perfect for vegans, vegetarians, health-conscious eaters, and anyone curious about exploring the world of plant-based cuisine. It’s more than just a restaurant; it’s a destination for delicious, sustainable, and nourishing food. If you’re in Perth, The Raw Kitchen is definitely worth a visit!

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