The Publican: Chicago’s Celebrated Gastropub

Nestled in the heart of Chicago at 837 West Fulton Market, The Publican offers a captivating dining experience, blending European-inspired cuisine with a vibrant, social atmosphere. Open from 4:30 PM to 10:00 PM on weekdays and from 10:00 AM to 10:00 PM on weekends, this popular spot caters to both lunch and dinner crowds. Reach out to them by calling (312) 733-9200 to make reservations or inquire about the menu. With a focus on fresh, seasonal ingredients and an extensive beverage selection, The Publican is a must-visit for food enthusiasts.

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Menu Highlights

The Publican’s menu is a testament to culinary excellence, featuring an array of dishes designed for sharing and savoring. Here’s a sneak peek at some of their culinary delights:

Small Plates

Mussels: Steamed mussels bathed in white wine, garlic, and herbs.
Pork Rillettes: Slow-cooked, shredded pork with crusty bread for spreading.
Chicken Liver Mousse: Silky smooth chicken liver mousse, perfect for the adventurous palate.
Fried Cauliflower: Crispy fried cauliflower with a tangy, flavorful dipping sauce.
Marinated Olives: A selection of marinated olives bursting with Mediterranean flavors.
Whipped Feta: Creamy whipped feta with roasted vegetables and toasted bread.
Grilled Octopus: Tender grilled octopus with vibrant, flavorful accompaniments.
Roasted Bone Marrow: Rich and decadent bone marrow with grilled bread.
Smoked Whitefish Dip: Creamy smoked whitefish dip, ideal for sharing with friends.
Pickled Vegetables: A diverse assortment of fresh, tangy pickled seasonal vegetables.

Charcuterie & Cheese

Prosciutto: Thinly sliced, dry-cured ham with a salty, savory taste.
Saucisson Sec: A classic dry-cured sausage with a robust, peppery flavor.
Duck Liver Paté: Rich duck liver paté, perfect with crusty bread and chutney.
Comté Cheese: A nutty and complex hard cheese from the Jura region.
Brie: Soft and creamy brie cheese, excellent with fruit or crackers.
Gouda: Smooth and nutty gouda cheese, a versatile and delicious choice.
Manchego: Firm, nutty Manchego cheese from Spain, a delicious classic.
Blue Cheese Selection: A rotating selection of bold, flavorful blue cheeses.
Cheese Board: A curated selection of artisan cheeses with accompaniments.
Charcuterie Board: A carefully chosen assortment of cured meats and cheeses.

Larger Plates

Roasted Chicken: Perfectly roasted chicken with herbs and a crispy skin.
Grilled Pork Chop: Juicy grilled pork chop, seasoned to perfection and incredibly tender.
Pan-Seared Scallops: Delicate pan-seared scallops with a delightful sear.
Hanger Steak: Tender and flavorful hanger steak, cooked to your preferred temperature.
Salmon: Flaky and perfectly cooked salmon, rich in omega-3 fatty acids.
Lamb Shoulder: Slow-cooked lamb shoulder, incredibly tender and flavorful.
Duck Confit: Crispy-skinned duck confit, a French classic, melt-in-your-mouth goodness.
Pasta Carbonara: Creamy and classic pasta carbonara, perfect comfort food.
Braised Short Ribs: Tender braised short ribs, falling off the bone.
Lobster Roll: A luxurious lobster roll with fresh, succulent lobster meat.

Sides

French Fries: Perfectly golden-brown and crispy French fries, the ultimate side.
Roasted Potatoes: Delicious roasted potatoes with herbs and garlic.
Brussels Sprouts: Crispy roasted Brussels sprouts with bacon and balsamic glaze.
Mac and Cheese: Creamy, cheesy, and comforting mac and cheese.
Green Beans: Sautéed green beans, lightly seasoned and perfectly cooked.
Creamed Spinach: Creamy and flavorful creamed spinach, a classic side dish.
Grilled Asparagus: Tender grilled asparagus, simply prepared for maximum flavor.
Potato Gratin: Thinly sliced potatoes baked in cream, incredibly rich and flavorful.
Caesar Salad: Classic Caesar salad with crisp romaine and creamy dressing.
Mixed Greens Salad: Fresh mixed greens with a light vinaigrette dressing.

The interior of The Publican is industrial chic, featuring exposed brick, communal tables, and an open kitchen. The service is known to be attentive and efficient, ensuring a smooth dining experience. Pricing is mid-range, offering great value for the quality of the dishes. The overall vibe is lively and social, making it perfect for a gathering with friends or a special occasion.

The Publican in Chicago is celebrated for its roasted chicken and the selection of small plates perfect for sharing. It’s a great choice for those who appreciate high-quality ingredients and a bustling atmosphere. If you’re a foodie or a craft beer lover seeking a unique dining experience, then The Publican is the perfect spot.

From personal experience, The Publican consistently delivers. The food is fantastic, the atmosphere is lively, and the service is top-notch. It’s a Chicago gem that I would recommend to anyone.

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