The Publican Chicago: A Vegetarian’s Delight

Nestled in the vibrant West Loop neighborhood of Chicago, The Publican is a culinary haven renowned for its pork-centric menu. But fear not, vegetarians! This lauded establishment also boasts an impressive array of delectable vegetarian sides and dishes that are sure to tantalize your taste buds. Located at 837 W Fulton Market, Chicago, IL 60607, The Publican offers a unique dining experience with its communal tables and lively atmosphere.

The Publican is open from 5:00 PM to 10:00 PM on Sunday, Tuesday, Wednesday, and Thursday. On Friday and Saturday, they extend their hours from 5:00 PM to 11:00 PM. The restaurant is closed on Mondays. For inquiries or reservations, you can contact them at +1 312-733-9555.

Come and experience the best of Chicago’s culinary scene at The Publican, where vegetarian delights await!

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Menu Highlights

Vegetable Sides

Roasted Carrots with Dill and Yogurt: Sweet carrots complemented by fresh dill and creamy yogurt.
Grilled Asparagus with Lemon Vinaigrette: Tender asparagus drizzled with a zesty lemon vinaigrette dressing.
Sautéed Spinach with Garlic: Simple, yet flavorful, sautéed spinach infused with aromatic garlic.
Creamed Spinach with Parmesan: Rich and decadent creamed spinach with a generous topping of Parmesan.
Roasted Brussels Sprouts with Balsamic Glaze: Crispy roasted Brussels sprouts with a sweet and tangy glaze.
Grilled Broccolini with Chili Flakes: Slightly bitter broccolini with a spicy kick from chili flakes.
Mashed Potatoes with Herbs: Creamy mashed potatoes elevated with fresh herbs for added flavor.
Sweet Potato Fries with Chipotle Aioli: Crispy sweet potato fries served with a smoky chipotle aioli.
Roasted Cauliflower with Turmeric and Cumin: Earthy cauliflower roasted with warm spices like turmeric and cumin.
Heirloom Tomato Salad with Basil and Mozzarella: Fresh tomatoes paired with fragrant basil and creamy mozzarella.
Beet Salad with Goat Cheese and Walnuts: Earthy beets combined with tangy goat cheese and crunchy walnuts.
Cucumber Salad with Mint and Yogurt: Refreshing cucumber salad with cool mint and creamy yogurt dressing.
Corn on the Cob with Chili Lime Butter: Sweet corn on the cob enhanced with spicy chili lime butter.
Grilled Zucchini with Pesto: Tender zucchini grilled to perfection and topped with vibrant pesto.
Fried Green Tomatoes with Remoulade: Tangy green tomatoes fried crispy and served with creamy remoulade.

Vegetarian Appetizers

Whipped Feta with Honey and Pistachios: Creamy feta whipped and topped with sweet honey and crunchy pistachios.
Burrata with Roasted Vegetables: Fresh burrata cheese served with a medley of roasted seasonal vegetables.
Marinated Olives with Herbs and Citrus: Assortment of olives marinated with fragrant herbs and zesty citrus.
Spiced Chickpea Fritters with Tahini Sauce: Crispy chickpea fritters served with creamy tahini sauce for dipping.
Artichoke Hearts with Lemon and Garlic: Tender artichoke hearts marinated in lemon and garlic for a tangy flavor.
Mushroom Toast with Gruyere Cheese: Savory mushroom toast topped with melted Gruyere cheese for a rich flavor.
Roasted Red Pepper Dip with Pita Bread: Smooth roasted red pepper dip served with warm and fluffy pita bread.
Spinach and Artichoke Dip with Tortilla Chips: Creamy spinach and artichoke dip served with crispy tortilla chips.
Hummus with Crudités and Pita Bread: Classic hummus served with fresh vegetables and warm pita bread.
White Bean Dip with Rosemary and Olive Oil: Creamy white bean dip infused with rosemary and drizzled with olive oil.

Vegetarian Mains (Often Available as Specials)

Ricotta Gnocchi with Brown Butter and Sage: Pillowy gnocchi tossed in browned butter and topped with fragrant sage.
Butternut Squash Risotto with Parmesan Cheese: Creamy risotto infused with sweet butternut squash and Parmesan cheese.
Mushroom and Truffle Pizza: Gourmet pizza topped with earthy mushrooms and decadent truffle oil.
Vegetable Curry with Coconut Rice: Flavorful curry with an array of vegetables served with fragrant coconut rice.
Grilled Halloumi with Roasted Vegetables and Quinoa: Salty halloumi cheese served with roasted vegetables and healthy quinoa.
Black Bean Burger with Avocado and Chipotle Mayo: Hearty black bean burger topped with creamy avocado and spicy mayo.
Lentil Soup with Crusty Bread: Heartwarming lentil soup served with crusty bread for dipping.
Vegetable Paella with Saffron Rice: Spanish-inspired paella with saffron-infused rice and seasonal vegetables.
Eggplant Parmesan with Marinara Sauce: Classic eggplant Parmesan baked with marinara sauce and mozzarella cheese.
Vegetarian Shepherd’s Pie with Lentils and Root Vegetables: Hearty shepherd’s pie with lentils, root vegetables, and mashed potatoes.

Ambiance and More

The Publican boasts a rustic and inviting interior. The communal tables encourage socializing, while the dim lighting creates a cozy atmosphere. The service is generally attentive and knowledgeable, with staff eager to guide you through the menu. Pricing is moderate to high-end, reflecting the quality of the ingredients and the skill of the chefs. The overall vibe is lively and energetic, making it a great spot for a group dinner or a special occasion.

Conclusion

While The Publican is famed for its meat offerings, the vegetarian sides and occasional mains truly shine, showcasing fresh, seasonal ingredients prepared with skill and creativity. Dishes like the Roasted Carrots with Dill and Yogurt and the Brussels Sprouts with Balsamic Glaze are consistently praised. The Publican is perfect for foodies looking for high-quality ingredients and expertly crafted dishes, vegetarians tagging along with meat-loving friends, and anyone seeking a lively and memorable dining experience. Overall, The Publican delivers a unique and satisfying culinary adventure, even for those who prefer to abstain from meat.

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