The Public House Chicago: Your Ultimate Guide to Menu & Experience

Welcome to The Public House Chicago, an iconic gastropub nestled in the vibrant heart of the city! Located conveniently at 400 N State St, Chicago, IL 60654, this establishment offers a sophisticated yet inviting ambiance perfect for any occasion. Whether you’re seeking a casual lunch, a lively happy hour, a delicious dinner, or a decadent weekend brunch, The Public House delivers with style and substance. Its prime location in River North makes it an ideal spot for locals and tourists alike, easily accessible and always buzzing with energy.

The atmosphere at The Public House Chicago is a unique blend of industrial chic and warm, welcoming comfort. Exposed brick, dark wood finishes, and plush seating create an upscale tavern feel, while numerous large screens ensure you won’t miss a moment of the big game. It’s a place where conversation flows as freely as the craft beer, and every visit feels like a special event.

Planning your visit? The Public House Chicago operates with generous hours to accommodate your schedule:

Monday – Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 2:00 AM
Saturday: 10:00 AM – 2:00 AM (featuring a delightful brunch from 10 AM – 2 PM)
Sunday: 10:00 AM – 11:00 PM (also offering brunch from 10 AM – 2 PM)

For reservations, inquiries, or any special requests, the friendly team at The Public House Chicago is always ready to assist. You can reach them directly at (312) 265-1770 or drop them an email at info@publichousechicago.com. They are committed to ensuring every guest has an exceptional experience from the moment they walk through the door. Get ready to indulge in a culinary journey!

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Menu Highlights at The Public House Chicago

Prepare your taste buds for an extraordinary culinary adventure at The Public House Chicago. Their menu is thoughtfully curated, blending classic American comfort food with modern twists, all prepared with high-quality ingredients. From delectable appetizers perfect for sharing to hearty entrees, fresh salads, gourmet burgers, and irresistible desserts, there’s something to satisfy every craving. Explore the diverse offerings below and start planning your perfect meal!

Starters & Shareables

Kick off your dining experience with these irresistible starters, perfect for sharing among friends or enjoying as a flavorful prelude to your meal.

Crispy Brussels Sprouts: Fried sprouts, balsamic glaze, crispy pancetta, parmesan. A delicious, savory, and surprisingly addictive start.
Truffle Fries: Golden crispy fries tossed with truffle oil, parmesan, and fresh herbs. An elevated classic, utterly irresistible with every bite.
Spicy Tuna Tartare: Fresh ahi tuna, avocado, cucumber, sriracha aioli, served with wonton chips. A vibrant, fresh, and zesty Asian-inspired delight.
Loaded Nachos: Tortilla chips piled high with melted cheese, jalapeños, pico de gallo, sour cream. Generously topped, choose chicken or beef for extra heartiness.
Spinach Artichoke Dip: Creamy blend of spinach, artichoke hearts, cheeses, served hot with toasted pita. A comforting, classic appetizer perfect for dipping.
Buffalo Chicken Dip: Shredded chicken, spicy buffalo sauce, cream cheese, served with celery and tortilla chips. A tangy, cheesy, and delightfully spicy dip.
Giant Bavarian Pretzel: Jumbo soft pretzel served with spicy mustard and warm cheese sauce. A perfect salty, chewy snack for sharing.
Crispy Calamari: Lightly breaded and fried calamari, served with marinara and lemon aioli. Tender, perfectly seasoned, and wonderfully crispy seafood.
Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce and fresh lemon. A timeless, elegant, and refreshing seafood appetizer.
Pork Belly Bites: Crispy slow-cooked pork belly, sweet chili glaze, green onion. Rich, flavorful, and melt-in-your-mouth tender.

Soups & Salads

Fresh, vibrant, and satisfying, these salads and soups are perfect as a light meal or a refreshing accompaniment to your entree.

Classic Caesar Salad: Crisp romaine, parmesan, garlic croutons, creamy Caesar dressing. Timeless and perfectly executed, add grilled chicken for extra protein.
Public House Salad: Mixed greens, cherry tomatoes, cucumber, red onion, choice of dressing. A fresh, simple, and wholesome garden salad.
Southwest Chicken Salad: Grilled chicken, corn, black beans, avocado, tortilla strips, chipotle ranch. A flavorful, hearty, and zesty meal in itself.
Steak Cobb Salad: Grilled sirloin, crumbled blue cheese, bacon, egg, avocado, tomatoes, balsamic vinaigrette. A robust, satisfying, and protein-packed salad.
French Onion Soup: Rich beef broth, caramelized onions, toasted bread, melted Gruyère cheese. A deeply comforting and classic savory soup.
Soup of the Day: Ask your server for today’s freshly prepared, seasonal special. Always a delicious, warm, and comforting surprise.

Sandwiches & Burgers

Crafted with premium ingredients, these sandwiches and burgers are elevated classics, served with your choice of fries, sweet potato fries, or a side salad.

The Public House Burger: Prime beef patty, cheddar, lettuce, tomato, onion, pickle, special sauce. A juicy, classic burger, perfectly grilled to your liking.
Bacon Cheddar Burger: Public House burger with crispy bacon and melted aged cheddar cheese. A savory, hearty, and undeniably satisfying combination.
Mushroom Swiss Burger: Sautéed mushrooms and melted Swiss cheese atop a juicy patty. Earthy, rich, and incredibly flavorful.
Spicy Black Bean Burger: House-made vegetarian patty, avocado, pico de gallo, chipotle mayo. A flavorful, satisfying, and delicious meat-free option.
Crispy Chicken Sandwich: Fried chicken breast, spicy aioli, pickles, brioche bun. Juicy, crunchy, and packed with a delightful kick.
Grilled Chicken Sandwich: Marinated chicken breast, provolone, lettuce, tomato, onion, pesto mayo. A lighter, yet equally flavorful and satisfying choice.
Philly Cheesesteak: Shaved ribeye, sautéed onions, peppers, melted provolone on a hoagie roll. A classic, savory, and incredibly satisfying sandwich.
Turkey Club Sandwich: Roasted turkey, crispy bacon, lettuce, tomato, mayo, toasted sourdough. A triple-layered, fresh, and timeless deli favorite.
Reuben Sandwich: Corned beef, sauerkraut, Swiss cheese, thousand island dressing on rye. A savory, tangy, and wonderfully comforting classic.
Pulled Pork Sandwich: Slow-smoked pork, BBQ sauce, coleslaw, brioche bun. Tender, smoky, and bursting with southern flavor.

Main Courses & Entrees

For a more substantial meal, explore The Public House Chicago’s selection of expertly prepared entrees, featuring something for every palate.

Fish and Chips: Beer-battered cod, crispy fries, coleslaw, tartar sauce. A perfectly golden, flaky, and comforting pub classic.
Steak Frites: Grilled sirloin steak, truffle fries, garlic herb butter. A tender, flavorful steak paired with luxurious fries.
Pan-Seared Salmon: Fresh salmon fillet, lemon-dill sauce, seasonal vegetables. Light, flaky, and bursting with fresh, vibrant flavors.
Chicken & Waffles: Crispy fried chicken, fluffy waffles, maple syrup, hot sauce. A sweet and savory brunch-for-dinner indulgence.
Penne alla Vodka: Penne pasta, creamy tomato vodka sauce, fresh basil, parmesan. A rich, comforting, and deliciously satisfying pasta dish.
Mac and Cheese Skillet: Creamy cheddar and Gruyère mac, baked golden brown, toasted breadcrumbs. Pure comfort, gooey, and utterly delicious.
BBQ Baby Back Ribs: Slow-cooked ribs, house-made BBQ sauce, served with coleslaw and cornbread. Fall-off-the-bone tender, smoky, and incredibly flavorful.
Shepherd’s Pie: Seasoned ground beef, vegetables, topped with creamy mashed potatoes. A hearty, comforting, and classic British pub dish.
Seafood Linguine: Shrimp, scallops, mussels, cherry tomatoes, garlic white wine sauce. A delightful medley of fresh seafood and pasta.
Pork Chops with Apple Chutney: Pan-seared chops, sweet and savory apple chutney, roasted potatoes. A flavorful, balanced, and satisfying entree.

Brunch Favorites (Saturday & Sunday)

Weekends at The Public House Chicago are made even better with a delectable brunch menu, available Saturdays and Sundays from 10 AM to 2 PM.

Avocado Toast: Smashed avocado, poached egg, chili flakes, sourdough toast. A healthy, fresh, and perfectly seasoned brunch staple.
Breakfast Burrito: Scrambled eggs, sausage, cheese, peppers, onions, wrapped in a tortilla. A hearty, flavorful, and perfectly portable morning meal.
Steak & Eggs: Grilled sirloin, two eggs any style, crispy breakfast potatoes. A robust and satisfying classic brunch plate.
Huevos Rancheros: Fried eggs, corn tortillas, black beans, ranchero sauce, cotija cheese. A spicy, vibrant, and delicious Mexican-inspired breakfast.
Smoked Salmon Bagel: Toasted bagel, cream cheese, smoked salmon, capers, red onion. A fresh, savory, and classic New York-style brunch.
Belgian Waffles: Fluffy waffles, fresh berries, whipped cream, maple syrup. A sweet, light, and utterly delightful treat.
Eggs Benedict: Poached eggs, Canadian bacon, English muffin, hollandaise sauce. A rich, classic, and perfectly executed brunch icon.

Desserts

No meal is complete without a sweet ending. Indulge in these delightful desserts, perfect for sharing or savoring solo.

Chocolate Lava Cake: Warm chocolate cake, molten center, vanilla bean ice cream. A rich, decadent, and utterly satisfying classic.
New York Cheesecake: Creamy, classic cheesecake with a graham cracker crust, berry compote. Smooth, tangy, and wonderfully satisfying.
Skillet Cookie Sundae: Warm chocolate chip cookie, vanilla ice cream, chocolate sauce. A gooey, sweet, and comforting dessert for sharing.
Key Lime Pie: Tart and creamy key lime filling, graham cracker crust, whipped cream. A refreshing, zesty, and perfectly balanced dessert.
Apple Crumble: Warm spiced apples, crispy oat crumble, vanilla ice cream. A comforting, classic, and wonderfully rustic treat.

Craft Cocktails & Beverages

The Public House Chicago boasts an impressive selection of craft cocktails, premium beers, and fine wines, along with non-alcoholic options.

Public House Old Fashioned: Bourbon, sugar, bitters, orange peel. A timeless, robust, and expertly crafted classic.
Spicy Margarita: Tequila, lime, agave, jalapeño, chili salt rim. A fiery, tangy, and perfectly balanced cocktail.
Cucumber Gin Fizz: Gin, fresh cucumber, lime, elderflower, soda. A refreshing, light, and crisp botanical delight.
Espresso Martini: Vodka, coffee liqueur, fresh espresso, coffee beans. A sophisticated, energizing, and wonderfully rich pick-me-up.
Whiskey Sour: Whiskey, lemon juice, simple syrup, egg white (optional). A smooth, tangy, and perfectly frothy cocktail.
Seasonal Sangria: Red or white wine, fresh fruit, brandy, juices. A vibrant, fruity, and delightfully refreshing pitcher.
Local Craft Beers: Rotating selection of Chicago’s finest microbrews on tap. Explore diverse flavors from local breweries.
Premium Wines: Extensive list of red, white, and sparkling wines by glass or bottle. Perfect pairing for any dish or occasion.
Freshly Brewed Iced Tea: Unsweetened or sweetened, a refreshing classic beverage. Simple, clean, and perfectly thirst-quenching.
Artisanal Lemonade: Freshly squeezed lemons, pure cane sugar, a delightful zest. A sweet, tangy, and invigorating non-alcoholic option.

This extensive menu ensures that every visit to The Public House Chicago is a unique and satisfying culinary experience, catering to all tastes and preferences with quality and creativity.

The Public House Chicago truly stands out with its inviting interior, designed to cater to both intimate dinners and lively group gatherings. The decor blends industrial elements with cozy, rustic touches, featuring exposed brick walls, dark wood accents, and comfortable leather seating. You’ll find a dynamic atmosphere, often bustling with energy, especially during peak hours or big games, thanks to numerous large HD screens strategically placed throughout. Service here is consistently praised for being attentive, friendly, and efficient, ensuring your glass is never empty and your plate is always delicious. Pricing is mid-range, offering excellent value for the quality of food and the overall dining experience in a prime Chicago location. The vibe is sophisticated yet unpretentious, making it perfect for a date night, a casual meal with friends, or a celebratory gathering.

Our Final Take: A Must-Visit Chicago Gem

The Public House Chicago is more than just a restaurant; it’s a destination. While every dish is crafted with care, some undeniable stars steal the show. The Crispy Brussels Sprouts are legendary, an unexpected favorite that consistently wows diners. For burger enthusiasts, The Public House Burger is a masterclass in classic perfection, while the Steak Frites offers a sophisticated and satisfying entree. Their weekend brunch, particularly the Eggs Benedict and Chicken & Waffles, also garners rave reviews.

This establishment truly caters to a diverse crowd. It’s the perfect spot for sports fans looking for a vibrant atmosphere to catch a game, foodies seeking elevated pub fare, or groups of friends wanting a lively place for happy hour. It also effortlessly transforms into a cozy date night location, especially during quieter weeknights. We wholeheartedly recommend The Public House Chicago for its consistently delicious food, excellent service, and dynamic, welcoming ambiance. It’s a place where good times and great meals are always on the menu – a true Chicago institution that never disappoints!

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