non veg in Melbourne

The Pub, Melbourne

The Pub Melbourne: Your Ultimate Guide to Good Times & Great Food

The Pub Melbourne, a vibrant and welcoming establishment, is situated in the heart of Melbourne’s bustling culinary scene. Nestled at [Insert Location Here], The Pub Melbourne offers a relaxed and inviting atmosphere perfect for any occasion. Whether you’re looking for a casual lunch, a lively dinner, or just a spot to unwind with friends, The Pub Melbourne provides the ideal setting.

Our doors are open [Insert Opening Hours Here], allowing you to enjoy our delicious menu and extensive drink selection throughout the week. Getting in touch is easy! You can reach us at [Insert Contact Details Here]. We look forward to welcoming you!

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Menu Highlights

Starters

  • Salt & Pepper Calamari: Crispy calamari seasoned perfectly with salt and pepper, served with aioli.
  • Garlic Bread: Toasted bread smothered in garlic butter, a classic starter.
  • Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
  • Arancini Balls: Golden-fried risotto balls filled with cheese and herbs, very delicious.
  • Potato Skins: Crispy potato skins loaded with cheese, bacon, and sour cream.
  • Chicken Wings (BBQ): Juicy chicken wings coated in a smoky barbecue sauce.
  • Chicken Wings (Buffalo): Spicy chicken wings tossed in a tangy buffalo sauce.
  • Spinach and Artichoke Dip: Creamy dip served with tortilla chips, a crowd-pleaser.
  • Mini Quiches: Bite-sized quiches filled with savory ingredients and baked golden brown.
  • Oysters Kilpatrick: Fresh oysters grilled with bacon and Worcestershire sauce.

Mains

  • Classic Beef Burger: Juicy beef patty with cheese, lettuce, tomato, and sauce, awesome.
  • Chicken Parma: Crumbed chicken breast topped with ham, cheese, and napoli sauce.
  • Fish and Chips: Battered fish served with crispy chips and tartar sauce, very classic.
  • Steak Sandwich: Grilled steak with onions, cheese, and lettuce on toasted bread.
  • Pasta Carbonara: Creamy pasta with bacon, egg, and parmesan cheese.
  • Vegetarian Pasta: Pasta with seasonal vegetables in a light tomato sauce.
  • Roast of the Day: Traditional roast served with vegetables and gravy, perfect lunch.
  • Lamb Shanks: Slow-cooked lamb shanks in a rich red wine sauce.
  • Chicken Schnitzel: Crumbed chicken breast served with chips and salad.
  • Salmon Fillet: Grilled salmon fillet with roasted vegetables, healthy option.
  • Pork Belly: Crispy pork belly with apple sauce and mashed potatoes.
  • Beef Wellington: Tender beef wrapped in puff pastry, a special occasion dish.
  • Shepherd’s Pie: Minced meat topped with mashed potatoes and baked golden brown.
  • Chicken Pot Pie: Creamy chicken filling baked in a flaky crust, yummy!
  • Lasagna: Classic Italian dish with layers of pasta, meat sauce, and cheese.
  • Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan cheese.

Salads

  • Caesar Salad: Romaine lettuce with croutons, parmesan cheese, and Caesar dressing.
  • Greek Salad: Fresh salad with tomatoes, cucumbers, olives, and feta cheese.
  • Chicken Salad: Grilled chicken breast on a bed of mixed greens with dressing.
  • Salmon Salad: Grilled salmon fillet on a bed of mixed greens with dressing.
  • Avocado Salad: Avocado, mixed greens, tomatoes, and a lemon vinaigrette.

Desserts

  • Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
  • Chocolate Lava Cake: Molten chocolate cake with vanilla ice cream, super chocolaty.
  • Apple Crumble: Warm apple crumble with a crispy topping and custard.
  • Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
  • Cheesecake: Creamy cheesecake with a graham cracker crust and fruit topping.
  • Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
  • Pavlova: Meringue dessert topped with whipped cream and fresh fruit.
  • Chocolate Brownie: Rich chocolate brownie served warm with ice cream.
  • Panna Cotta: Italian dessert with vanilla flavour and fruit compote.
  • Affogato: Vanilla ice cream served with a shot of hot espresso.

The Pub Melbourne boasts a warm and inviting interior, designed to create a comfortable and relaxed atmosphere. Think exposed brick, cozy booths, and a lively bar area. Our friendly and attentive staff is dedicated to providing exceptional service, ensuring every guest feels welcome. Pricing is generally mid-range, offering excellent value for the quality of food and service provided. The vibe is relaxed and casual, perfect for after-work drinks or a weekend get-together. It’s a place where you can unwind, enjoy good company, and indulge in delicious food without breaking the bank.

In conclusion, The Pub Melbourne is a fantastic spot for anyone seeking a relaxed and enjoyable dining experience. Famous for its Chicken Parma and Classic Beef Burger, The Pub Melbourne caters to a diverse crowd, from young professionals to families. If you’re looking for a hearty meal, friendly service, and a welcoming atmosphere, The Pub Melbourne is definitely worth a visit. I would give this restaurant a 4.5 out of 5 stars!

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