The Oaks Hotel Neutral Bay Sydney

Nestled in the heart of Sydney’s vibrant Neutral Bay, The Oaks Hotel is a beloved dining destination known for its warm ambience, hearty meals, and iconic beer garden shaded by a sprawling oak tree. Whether you’re stopping by for a casual lunch, a romantic dinner, or drinks with friends, this historic pub offers a relaxed yet lively atmosphere. Open Monday to Sunday from 11:30 AM to late, it’s the perfect spot for any occasion. For reservations or inquiries, call (02) 9953 5515 or visit their website.

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Menu Highlights

From classic pub fare to gourmet delights, The Oaks Hotel’s menu is packed with crowd-pleasers. Here’s a breakdown of their must-try dishes:

Starters & Share Plates

• Salt & Pepper Calamari – Crispy, tender calamari with a zesty lime aioli.
• Pork Belly Bites – Slow-cooked pork belly glazed with sticky soy and honey.
• Buffalo Wings – Spicy, saucy wings served with blue cheese dip.
• Garlic Prawns – Succulent prawns sautéed in garlic butter and herbs.
• Loaded Nachos – Golden corn chips topped with melted cheese, salsa, and guacamole.

Mains

• The Oaks Burger – Juicy beef patty with bacon, cheese, and house-made relish.
• Beer-Battered Fish & Chips – Flaky fish in crispy batter, served with tartar sauce.
• Grilled Ribeye Steak – 300g premium steak with roasted garlic butter.
• Chicken Parma – Crumbed chicken breast topped with Napoli sauce and melted cheese.
• Lamb Rack – Herb-crusted lamb with mint jus and roasted veggies.
• Barramundi Fillet – Pan-seared barramundi with lemon butter and steamed greens.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
• Pork Cutlet – Grilled cutlet with apple slaw and mustard sauce.
• Beef Cheek Pie – Slow-braised beef in flaky pastry, served with mash.
• Vegetable Lasagna – Layers of pasta, roasted veggies, and rich béchamel.

Woodfired Pizzas

• Margherita – Classic tomato, mozzarella, and basil.
• Pepperoni – Spicy pepperoni with melted cheese and oregano.
• BBQ Chicken – Smoky chicken, red onion, and tangy BBQ sauce.
• Truffle Mushroom – Wild mushrooms, truffle oil, and goat cheese.
• Prosciutto & Rocket – Thin prosciutto, fresh rocket, and shaved parmesan.

Desserts

• Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
• Chocolate Lava Cake – Decadent molten cake with a gooey chocolate center.
• New York Cheesecake – Creamy cheesecake topped with berry compote.
• Affogato – Vanilla gelato drowned in a shot of espresso.
• Apple Crumble – Spiced apples with a crunchy oat topping.

Drinks

• Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
• Mojito – Refreshing mint, lime, and rum cocktail.
• Local Craft Beers – Rotating taps of Sydney’s best brews.
• House Wine Selection – Curated reds, whites, and rosés.
• Mocktails – Virgin mojitos, berry spritzers, and more.

More About The Oaks Hotel

Ambience & Interior: The Oaks Hotel blends old-world charm with modern comfort. The rustic beer garden, shaded by its namesake oak tree, is a standout feature, while the indoor dining area offers cozy booths and a relaxed pub vibe. Exposed brick walls, vintage décor, and warm lighting create an inviting atmosphere.

Service: Friendly and efficient staff make every visit enjoyable, whether you’re dining in or grabbing drinks at the bar.

Pricing: Mid-range, with starters from $12–$18, mains $22–$38, and pizzas around $20–$25. Happy hour specials and weekday deals offer great value.

Vibe: Perfect for families, couples, and groups—casual by day, buzzing by night. Live music on weekends adds to the energy.

Conclusion

The Oaks Hotel Neutral Bay is a must-visit for its legendary Beer-Battered Fish & Chips, mouthwatering Lamb Rack, and unbeatable ambience. Whether you’re a local or a visitor, this spot caters to all—foodies, beer lovers, and anyone craving a relaxed yet vibrant dining experience. A mini-review? “Great food, great vibes, and that oak tree is pure magic.”

Some of the images and information are taken from other sources.

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