The Newport Northern Beaches Sydney

Nestled along the stunning Northern Beaches of Sydney, The Newport is a vibrant waterfront destination that combines relaxed coastal charm with a buzzing social atmosphere. Located at 2 Kalinya St, Newport NSW 2106, this sprawling venue offers breathtaking views of Pittwater, making it the perfect spot for lazy lunches, sunset drinks, or lively dinners. Open Monday to Sunday from 11:30 AM to late, The Newport caters to all kinds of diners—whether you’re here for a family meal, a date night, or a casual catch-up with friends. For reservations or inquiries, call (02) 9114 7368 or visit their website.

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Menu Highlights

The Newport’s menu is a celebration of fresh, locally sourced ingredients, offering everything from seafood platters to wood-fired pizzas. Here’s a taste of what you can expect:

Starters & Share Plates

Salt & Pepper Squid – Crispy, tender squid with a spicy aioli dip.
Buffalo Wings – Smoky, sticky wings with blue cheese dressing.
Prawn & Mango Salad – Juicy prawns paired with sweet mango and mint.
Beef Tartare – Hand-cut Wagyu with capers, egg yolk, and toast.
Charcuterie Board – A selection of cured meats, cheeses, and pickles.

Seafood Specialties

Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
Seafood Linguine – Prawns, mussels, and scallops in a garlic white wine sauce.
Oysters Natural – Freshly shucked with mignonette dressing.
Fish & Chips – Beer-battered snapper with hand-cut fries.
Chilli Crab Spaghetti – Spicy, fragrant pasta loaded with blue swimmer crab.

Wood-Fired Pizzas

Margherita – Classic tomato, mozzarella, and basil.
Pepperoni & Honey – Spicy salami with a touch of sweetness.
Truffle Mushroom – Wild mushrooms, truffle oil, and goat cheese.
Prosciutto & Rocket – Thinly sliced ham with peppery greens.
Prawn & Chorizo – Succulent prawns with smoky Spanish sausage.

Mains

Ribeye Steak – 300g grass-fed beef with chimichurri and fries.
Lamb Rack – Herb-crusted with roasted pumpkin and jus.
Chicken Parmigiana – Crumbed chicken topped with Napoli sauce and cheese.
Pork Belly – Crispy skin, apple slaw, and cider glaze.
Eggplant Parmigiana – Layers of eggplant, tomato, and melted mozzarella.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and ice cream.
Chocolate Fondant – Molten center served with vanilla bean gelato.
Pavlova – Crisp meringue with fresh berries and cream.
Affogato – Vanilla ice cream drowned in a shot of espresso.
Cheesecake – Creamy New York-style with berry compote.

More About The Newport

Ambience & Interior

The Newport boasts a laid-back, beachy vibe with a mix of indoor and outdoor seating. The space is designed to feel airy and relaxed, with wooden accents, nautical touches, and plenty of natural light. The sprawling beer garden is a highlight, complete with picnic tables, umbrellas, and live music on weekends.

Service & Pricing

Service is friendly and efficient, with staff happy to recommend dishes or drinks. Prices are mid-range—expect to pay around $25–$40 for mains and $12–$20 for pizzas. The bar serves an impressive selection of local craft beers, cocktails, and wines by the glass.

Vibe & Crowd

The Newport attracts a diverse crowd, from families with kids to groups of friends and couples. It’s particularly popular on weekends, so booking ahead is wise. The live music and waterfront views make it a go-to for Sunday sessions.

Conclusion

The Newport is a must-visit for anyone craving fresh seafood, wood-fired pizzas, or a chilled-out coastal dining experience. Standout dishes include the Salt & Pepper Squid, Grilled Barramundi, and the indulgent Sticky Date Pudding. Whether you’re a local or a visitor, this spot offers the perfect blend of great food, relaxed vibes, and stunning scenery. A mini-review? “Fresh, fun, and unpretentious—The Newport nails the beachside dining experience.”

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