The Mission Chandler Menu: A Culinary Journey Awaits

Welcome to The Mission Chandler, a vibrant culinary destination nestled in the heart of Chandler, Arizona. We pride ourselves on offering a delightful dining experience that tantalizes your taste buds and soothes your soul. Our doors are open to welcome you from Monday to Thursday, 11:00 AM to 10:00 PM, and on Fridays and Saturdays from 11:00 AM to 11:00 PM. Sundays, we offer a relaxed brunch from 10:00 AM to 3:00 PM and dinner from 4:00 PM to 9:00 PM. For any inquiries or to make a reservation, feel free to reach us at (480) 545-8100. Come discover the unique flavors and warm atmosphere that make The Mission Chandler a local favorite!

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Menu Highlights: Savor Every Bite at The Mission Chandler

Prepare to embark on a gastronomic adventure as we unveil the diverse and delectable offerings at The Mission Chandler. Our menu is a testament to fresh ingredients, creative culinary artistry, and a passion for delivering unforgettable flavors. From zesty appetizers to hearty main courses and sweet endings, there’s something to delight every palate.

Appetizers & Small Plates

* Guacamole Fresco: Freshly mashed avocados with lime, cilantro, onion, and jalapeño, served with crispy tortilla chips.
* Queso Fundido: A rich, bubbling blend of melted cheeses, chorizo, and poblano peppers, served with warm tortillas.
* Elote Dip: Creamy corn dip infused with cotija cheese, chili powder, and lime, a crowd-pleasing starter.
* Shrimp Ceviche: Plump shrimp marinated in lime juice with avocado, tomato, onion, and cilantro, served with tostadas.
* Taquitos Dorados: Crispy fried corn tortillas filled with shredded chicken or beef, topped with crema and queso fresco.
* Nachos Supreme: Piled high with seasoned ground beef, beans, cheese, pico de gallo, sour cream, and jalapeños.
* **Crispy Calamari**: Lightly fried calamari served with a zesty chipotle aioli dipping sauce.
* **Sweet Potato Fries**: Perfectly seasoned and crispy sweet potato fries, a delightful alternative.
* **Spinach and Artichoke Dip**: A classic creamy dip served warm with toasted pita bread.
* **Jalapeño Poppers**: Cream cheese filled jalapeños, breaded and fried to a golden crisp.

Salads

* Mission Salad: A refreshing mix of grilled chicken, mixed greens, corn, black beans, avocado, and a citrus vinaigrette.
* **Southwest Caesar Salad**: A bold twist on a classic, featuring romaine lettuce, grilled corn, and a spicy Caesar dressing.
* Taco Salad Bowl: A crispy tortilla bowl filled with seasoned ground beef, lettuce, cheese, salsa, and sour cream.
* **Quinoa Power Bowl**: Nutritious quinoa topped with roasted vegetables, black beans, avocado, and a light lime dressing.
* **Shrimp & Avocado Salad**: Chilled grilled shrimp tossed with creamy avocado, crisp greens, and a zesty lime dressing.
* **Fajita Salad**: Sizzling fajita chicken or steak served over a bed of crisp romaine with peppers and onions.
* **Caprese Salad**: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze, a simple delight.
* **Grilled Salmon Salad**: Flaky grilled salmon atop a bed of mixed greens with a lemon herb vinaigrette.
* **Black Bean and Corn Salad**: A vibrant and refreshing salad with a tangy lime dressing.
* **Mediterranean Quinoa Salad**: Quinoa mixed with cucumber, tomatoes, olives, feta, and a lemon-dill dressing.

Entrees

* Carne Asada Steak Tacos: Marinated grilled steak served in warm corn tortillas with pico de gallo and salsa verde.
* Enchiladas Verdes: Corn tortillas filled with shredded chicken, smothered in a tangy tomatillo sauce and topped with cheese.
* Fajita Platter (Chicken/Steak/Shrimp): Sizzling bell peppers and onions served with your choice of protein and warm tortillas.
* **Mission Burger**: A juicy, perfectly grilled burger served on a toasted brioche bun with all the fixings.
* **Chile Rellenos**: Roasted poblano peppers stuffed with cheese, battered, fried, and topped with a mild red sauce.
* Carnitas Plate: Slow-cooked, tender pork carnitas served with rice, beans, and warm tortillas.
* **Salmon with Mango Salsa**: Pan-seared salmon topped with a sweet and spicy mango salsa, a tropical delight.
* **Shrimp Scampi Pasta**: Linguine tossed with sautéed shrimp in a garlic butter white wine sauce.
* **Grilled Chicken Breast**: Tender, marinated grilled chicken breast served with your choice of two sides.
* **Pork Al Pastor**: Marinated pork shoulder slow-cooked to perfection, served with pineapple salsa and tortillas.
* **Beef Barbacoa Tacos**: Slow-cooked, shredded beef barbacoa in soft corn tortillas with onion and cilantro.
* **Fish Tacos**: Crispy or grilled white fish served in warm tortillas with shredded cabbage and creamy chipotle sauce.
* **Chicken Mole Poblano**: Tender chicken simmered in a rich, complex mole sauce, a truly traditional dish.
* **Ribeye Steak**: A perfectly grilled ribeye steak, seasoned and cooked to your preference, served with sides.
* **Vegetable Stir-Fry**: A colorful medley of fresh vegetables stir-fried in a savory sauce, served with rice.
* **Blackened Mahi-Mahi**: Pan-seared Mahi-Mahi with a spicy blackening rub, served with grilled vegetables.
* **Chicken Fajita Bowl**: Sizzling chicken fajita mix served over rice with black beans and avocado.
* **Shrimp Fajita Quesadilla**: A large quesadilla filled with sautéed shrimp, peppers, onions, and melted cheese.
* **Steak Fajita Burrito**: A hearty burrito packed with seasoned steak, rice, beans, cheese, and pico de gallo.
* **Tacos Al Pastor**: Savory marinated pork served in soft corn tortillas with pineapple and cilantro.

Sides

* **Mexican Rice**
* **Cilantro Lime Rice**
* **Refried Beans**
* **Black Beans**
* **Sweet Potato Fries**
* **French Fries**
* **Side Salad**
* **Grilled Asparagus**
* **Sautéed Mushrooms**
* **Corn on the Cob**

Desserts

* Churros with Chocolate Sauce: Crispy fried dough pastries dusted with cinnamon sugar, served with rich chocolate dipping sauce.
* Tres Leches Cake: A light and fluffy sponge cake soaked in three kinds of milk, a classic sweet treat.
* Flan: Creamy, classic caramel custard, a smooth and satisfying end to your meal.
* Fried Ice Cream: A scoop of ice cream coated in a crispy shell and quickly fried, served with whipped cream.
* Key Lime Pie: A tart and refreshing pie with a graham cracker crust, a delightful palate cleanser.

A Closer Look at The Mission Chandler Experience

Step inside The Mission Chandler and you’ll be greeted by an ambiance that perfectly balances modern chic with rustic charm. Exposed brick walls, warm lighting, and comfortable seating create an inviting atmosphere, whether you’re here for a casual lunch or a celebratory dinner. Our attentive and friendly staff are dedicated to providing exceptional service, ensuring your dining experience is seamless and enjoyable from start to finish. We offer a diverse price range, making it accessible for various budgets, with most entrees falling between $15 and $30. The vibe here is lively yet relaxed, making it an ideal spot for couples, families, and groups of friends looking to enjoy delicious food and good company.

Your Table is Waiting at The Mission Chandler

In conclusion, The Mission Chandler truly offers a culinary adventure that satisfies diverse cravings. Among its most celebrated dishes are the flavorful Carne Asada Steak Tacos, the rich and comforting Enchiladas Verdes, and the perfectly executed Carnitas Plate. This establishment is a haven for anyone who appreciates well-prepared, authentic-inspired cuisine. Whether you’re a local looking for your new go-to spot, a tourist exploring Chandler, or a foodie seeking vibrant flavors, The Mission Chandler promises a memorable dining experience. It’s a place where delicious food, warm hospitality, and a fantastic atmosphere converge, making it a true gem in the Chandler dining scene. Come discover why so many have fallen in love with the culinary delights and welcoming spirit of The Mission Chandler – it’s a taste of something special!

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