The Lord Nelson Brewery Hotel The Rocks Sydney

Nestled in the historic heart of The Rocks, Sydney, The Lord Nelson Brewery Hotel is Australia’s oldest pub brewery, blending rich heritage with modern charm. With its rustic sandstone walls, cozy wooden interiors, and a lively yet relaxed vibe, this iconic spot is perfect for beer lovers, history buffs, and foodies alike. Open Monday to Sunday from 11 AM to 11 PM, it’s a must-visit for anyone exploring Sydney’s culinary scene. For reservations or inquiries, call (02) 9251 4044 or visit their website. Craving a meal plan? Calculate your calories here before indulging!

Menu Highlights

Starters & Share Plates

Beer-Battered Olives – Crispy, golden, and served with a zesty aioli dip.
Pork Crackling – Light, airy, and dusted with sea salt for the perfect crunch.
Charcuterie Board – A curated selection of cured meats, artisan cheeses, and pickles.
Salt & Pepper Squid – Tender squid tossed with chili and fresh herbs.
Brewery Pretzel – Warm, soft, and paired with house-made mustard.

Mains

Lord Nelson Beef Burger – Juicy beef patty with bacon, cheese, and smoky BBQ sauce.
Beer-Battered Fish & Chips – Flaky barramundi with hand-cut fries and tartar sauce.
Braised Lamb Shank – Slow-cooked in Three Sheets Ale, served with creamy mash.
Chicken Parmigiana – Crumbed chicken topped with Napoli sauce and melted cheese.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.

Pub Classics

Steak & Ale Pie – Flaky pastry filled with tender beef and rich gravy.
Bangers & Mash – Herbed sausages with onion gravy and buttery mash.
Poutine – Fries loaded with cheese curds and beef gravy.
Ploughman’s Lunch – A hearty spread of ham, cheese, bread, and pickles.
Scotch Egg – Soft-boiled egg wrapped in spiced sausage meat.

From the Brewery

Three Sheets Ale – A crisp, golden ale with citrusy notes.
Old Admiral – Dark, malty, and perfect for stout lovers.
Quayle Ale – A refreshing mid-strength brew with floral hints.
Nelson’s Blood Porter – Rich, chocolatey, and velvety smooth.
Victory Lager – Light, clean, and easy-drinking.

Desserts

Sticky Date Pudding – Warm sponge drenched in butterscotch sauce.
Chocolate Brownie – Fudgy, dense, and topped with vanilla ice cream.
Apple Crumble – Spiced apples under a crunchy oat topping.
Cheesecake of the Day – Creamy and decadent with seasonal flavors.
Affogato – Vanilla gelato drowned in a shot of espresso.

More About The Lord Nelson Brewery Hotel

Step inside, and you’re greeted by a warm, woody interior with nautical touches—think ship lanterns and vintage beer barrels. The vibe is unpretentious and welcoming, whether you’re grabbing a solo pint or hosting a group. Service is swift and friendly, with staff happy to recommend brews or dishes. Pricing is mid-range (mains $20–$35), offering great value for the quality. Live music on weekends amps up the energy, while weekdays are ideal for a quiet drink.

Conclusion

Don’t miss the Beer-Battered Fish & Chips or the legendary Three Sheets Ale—both crowd-pleasers. Whether you’re a history enthusiast, beer connoisseur, or just hungry, The Lord Nelson delivers. A mini-review? “Cozy, flavorful, and steeped in character—this pub feels like home.”

Some of the images and information is taken from other sources.

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