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Menu Highlights

Appetizers

• Burrata: Creamy burrata cheese with heirloom tomatoes, basil, and aged balsamic.
• Escargots: Classic escargots baked in garlic butter, perfect for sharing.
• Seared Scallops: Perfectly seared scallops served with cauliflower puree and citrus vinaigrette.
• Tuna Tartare: Fresh tuna tartare, avocado, crispy wontons, and spicy mayo.
• Duck Confit Spring Rolls: Crispy spring rolls filled with savory duck confit and ginger sauce.
• French Onion Soup: Classic, rich French onion soup, bubbling with melted Gruyère cheese.
• Mushroom Tart: A flaky tart filled with a medley of wild mushrooms and herbs.
• Grilled Octopus: Tender grilled octopus with potatoes, olives, and lemon vinaigrette.
• Foie Gras Torchon: Silky smooth foie gras torchon served with fig jam and toasted brioche.
• Beef Carpaccio: Thinly sliced beef carpaccio with arugula, parmesan, and truffle oil.

Salads

• The Little Door Salad: Mixed greens with avocado, citrus, and a light vinaigrette dressing.
• Beet Salad: Roasted beets with goat cheese, walnuts, and balsamic glaze.
• Arugula Salad: Arugula salad with pears, gorgonzola, and candied pecans.
• Classic Caesar Salad: Crisp romaine lettuce, Parmesan, croutons, and creamy Caesar dressing.
• Spinach Salad: Baby spinach with strawberries, goat cheese, and a poppy seed dressing.

Main Courses

• Pan-Seared Halibut: Flaky halibut served with risotto and seasonal vegetables, a delight.
• Filet Mignon: Tender filet mignon with truffle mashed potatoes and a red wine reduction.
• Roasted Chicken: Juicy roasted chicken served with rosemary potatoes and seasonal vegetables.
• Duck Breast: Seared duck breast with cherry sauce and potato gratin, divine.
• Grilled Salmon: Fresh grilled salmon with asparagus and lemon butter sauce.
• Lobster Risotto: Creamy risotto with lobster meat, a luxurious indulgence.
• Braised Short Ribs: Tender braised short ribs with creamy polenta, melt-in-your-mouth goodness.
• Pasta with Truffles: Delicious pasta with fresh truffle shavings, rich and flavorful.
• Lamb Chops: Grilled lamb chops with mint chimichurri and roasted potatoes.
• Vegetable Tagine: A flavorful vegetarian tagine with couscous and warm spices.
• Pasta Primavera: Fresh pasta with seasonal vegetables and a light olive oil sauce.
• Seafood Paella: Saffron-infused rice with shrimp, mussels, clams, and calamari.
• Steak Frites: A classic steak and fries, perfectly cooked to your liking.

Desserts

• Chocolate Lava Cake: Warm, molten chocolate cake with vanilla ice cream.
• Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
• Tiramisu: Traditional tiramisu, a coffee-soaked, creamy delight.
• Lemon Tart: Zesty lemon tart with a buttery crust.
• Apple Tart Tatin: Caramelized apple tart with vanilla ice cream.
• Chocolate Mousse: Rich and decadent chocolate mousse, perfect for chocolate lovers.

Restaurant Ambiance and Details

The Little Door’s interior is a captivating blend of rustic charm and romantic elegance. Think exposed brick walls, flickering candlelight, and intimate nooks perfect for a private conversation. The service is attentive and friendly, ensuring a memorable dining experience. Pricing is on the higher end, reflecting the quality of the ingredients, the ambiance, and the overall experience. The vibe is effortlessly romantic, ideal for date nights, special occasions, or anyone seeking a refined and enchanting evening. The restaurant’s enchanting atmosphere often leads to long, lingering meals filled with laughter and joy.

Conclusion

From the escargots to the chocolate lava cake, the menu at The Little Door offers something to tantalize every palate. The restaurant is particularly well-suited for couples celebrating anniversaries, those seeking a memorable date night, or anyone wanting a touch of Parisian flair. The Little Door in West Hollywood truly is a gem. The atmosphere is magical, the food is delicious, and the overall experience is unforgettable! It’s a must-visit destination for those seeking a special dining experience in Los Angeles.