The Hummus Club Perth

The Hummus Club Perth, a vibrant culinary gem nestled in the heart of Northbridge, offers an authentic and unforgettable Middle Eastern dining experience. Located at 4/182 William Street, Northbridge WA 6003, this beloved establishment is known for its warm ambience, exquisite flavours, and exceptional hospitality. Whether you’re craving a quick and satisfying lunch or a leisurely dinner with friends and family, The Hummus Club provides the perfect setting. Open Monday to Friday from 11:30 AM to 9:00 PM, and Saturday and Sunday from 12:00 PM to 10:00 PM, you can indulge in their delectable offerings almost any day of the week. For inquiries or reservations, don’t hesitate to reach out to them at (08) 9328 4567. Prepare to be transported to the bustling streets of the Middle East with every bite.

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Menu Highlights

Hummus

• Classic Hummus: Creamy, smooth chickpea dip with tahini, lemon, garlic, and olive oil.
• Beetroot Hummus: Vibrant and earthy hummus infused with roasted beetroot for added sweetness.
• Spicy Hummus: A fiery twist on the classic with chili and paprika for heat.
• Mushroom Hummus: Savory hummus blended with sautéed mushrooms for a rich, umami flavour.
• Avocado Hummus: Creamy avocado blended into the classic hummus for a healthy twist.
• Roasted Red Pepper Hummus: Sweet and smoky hummus made with roasted red peppers and spices.
• Pesto Hummus: A vibrant hummus with fresh basil pesto swirled throughout for freshness.
• Sun-Dried Tomato Hummus: Tangy and flavorful hummus with sun-dried tomatoes for a Mediterranean kick.
• Black Bean Hummus: A unique and hearty hummus made with black beans and spices.
• Edamame Hummus: A light and refreshing hummus made with edamame and a hint of ginger.

Mezze

• Falafel: Crispy, deep-fried chickpea patties served with tahini sauce and pickles.
• Baba Ghanoush: Smoked eggplant dip with tahini, lemon juice, garlic, and olive oil.
• Muhammara: A spicy walnut and red pepper dip with pomegranate molasses and breadcrumbs.
• Tabbouleh: Fresh parsley salad with bulgur wheat, tomatoes, cucumber, mint, and lemon.
• Labneh: Strained yogurt cheese topped with olive oil and za’atar spice blend.
• Stuffed Grape Leaves: Vine leaves filled with rice, herbs, and spices, cooked to perfection.
• Spanakopita: Flaky filo pastry filled with spinach and feta cheese, baked until golden brown.
• Halloumi Fries: Crispy fried halloumi cheese sticks served with a sweet chili dipping sauce.
• Zaalouk: Moroccan eggplant and tomato dip spiced with garlic, paprika, and cumin.
• Shakshuka: Eggs poached in a spicy tomato sauce with peppers and onions, served hot.

Mains

• Chicken Shawarma Plate: Thinly sliced marinated chicken served with rice, salad, and tahini sauce.
• Lamb Kofta Plate: Grilled lamb skewers seasoned with herbs and spices, served with couscous.
• Vegetarian Moussaka: Layers of eggplant, potatoes, lentils, and béchamel sauce, baked until bubbly.
• Falafel Wrap: Crispy falafel, hummus, salad, and tahini sauce wrapped in pita bread.
• Chicken Tagine: Slow-cooked chicken with vegetables and spices, served with couscous.
• Vegetable Tagine: Slow-cooked vegetable medley with aromatic spices, served with fluffy couscous.
• Grilled Salmon with Lemon Herbs: Fresh salmon fillet grilled to perfection with lemon and fresh herbs.
• Kibbeh: Deep-fried bulgur wheat shell filled with spiced minced meat and pine nuts.
• Merguez Sausage: Spicy lamb sausage grilled and served with harissa and roasted vegetables.
• Imam Bayildi: Stuffed eggplant with tomatoes, onions, garlic, and herbs, baked to perfection.

Desserts

• Baklava: Layers of flaky filo pastry filled with chopped nuts and soaked in sweet syrup.
• Kanafeh: Shredded phyllo dough layered with cheese, soaked in sweet syrup, and topped with pistachios.
• Rice Pudding: Creamy rice pudding flavored with cinnamon and orange blossom water.
• Ma’amoul: Small shortbread pastries filled with dates, pistachios, or walnuts.
• Turkish Delight: Soft and chewy candies flavored with rosewater, lemon, and pistachios.
• Muhallebi: A creamy milk pudding flavored with rosewater and garnished with pistachios.
• Umm Ali: Egyptian bread pudding with milk, nuts, raisins, and coconut, baked until golden brown.
• Basbousa: Semolina cake soaked in sweet syrup and topped with almonds or coconut.
• Qatayef: Small pancakes filled with cheese or nuts, fried or baked, and drizzled with syrup.
• Znoud El Sit: Crispy pastry rolls filled with creamy custard and drizzled with syrup.

The Hummus Club boasts a cozy and inviting interior, decorated with vibrant colours and traditional Middle Eastern artwork, creating an atmosphere that is both relaxed and stimulating. The staff are incredibly friendly and attentive, always ready to offer recommendations and ensure that your dining experience is nothing short of exceptional. The pricing is reasonable, offering great value for the quality and quantity of food you receive. The overall vibe is lively and welcoming, perfect for a casual lunch, a romantic dinner, or a fun gathering with friends. You’ll feel as though you’ve stepped into a little piece of the Middle East right here in Perth.

In conclusion, The Hummus Club Perth is a must-visit for anyone craving authentic and delicious Middle Eastern cuisine. Their classic hummus, chicken shawarma, and baklava are particularly famous and consistently receive rave reviews. This restaurant is perfect for foodies, families, and anyone looking for a unique and flavorful dining experience. We highly recommend checking it out!

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