The Hideaway Beverly Hills Los Angeles Menu with Restaurant Details

Nestled in the heart of glamorous Beverly Hills, Los Angeles, The Hideaway promises an unforgettable dining experience. This chic establishment, located at 110 N. Beverly Drive, Beverly Hills, CA 90210, beckons discerning diners with its sophisticated ambiance and an enticing menu. Whether you’re planning a special occasion, a romantic evening, or a sophisticated lunch, The Hideaway is the perfect destination. They open their doors from Monday to Saturday, 11:30 AM to 10:00 PM, and on Sundays from 12:00 PM to 9:00 PM. For reservations or inquiries, you can reach them at (310) 855-1155. Prepare to be impressed by their culinary artistry.

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Discover The Hideaway’s Culinary Delights: A Journey Through the Menu

The Hideaway Beverly Hills boasts a meticulously crafted menu that celebrates fresh, seasonal ingredients and innovative culinary techniques. Each dish is a testament to their commitment to quality and flavor, offering a diverse range of options to satisfy every palate. From delectable appetizers to hearty main courses and indulgent desserts, every bite is designed to be a memorable experience.

Appetizers & Small Plates: A Symphony of Flavors

Tuna Tartare: Cubes of sushi-grade tuna, avocado, soy-ginger dressing, crispy wontons.
Crispy Calamari: Lightly fried calamari rings served with a zesty marinara sauce.
Burrata Caprese: Creamy burrata, ripe heirloom tomatoes, fresh basil, balsamic glaze.
Avocado Toast: Toasted artisan bread topped with creamy avocado, chili flakes, sea salt.
Truffle Fries: Shoestring fries tossed with truffle oil, parmesan cheese, fresh parsley.
Mushroom Bruschetta: Sautéed wild mushrooms, garlic, herbs on toasted baguette slices.
Shrimp Cocktail: Jumbo shrimp poached to perfection, served with classic cocktail sauce.
Steak Tartare: Finely chopped raw beef tenderloin, capers, shallots, Dijon mustard, egg yolk.
Scallop Ceviche: Fresh sea scallops marinated in lime juice, red onion, cilantro, jalapeño.
Artichoke Dip: Creamy baked artichoke hearts with spinach, served with toasted pita bread.
Prosciutto & Melon: Sweet cantaloupe wrapped with thinly sliced, savory prosciutto.
Tuna Tataki: Lightly seared tuna, sesame seeds, ponzu sauce, pickled ginger.
Oysters on the Half Shell: Freshly shucked oysters served with mignonette and cocktail sauce.
Crab Cakes: Pan-seared lump crab cakes with a remoulade sauce.
Smoked Salmon Crostini: Smoked salmon, dill cream cheese, capers on crispy crostini.

Salads: Freshness and Vibrancy on a Plate

Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, creamy Caesar dressing.
Greek Salad: Mixed greens, cucumber, tomatoes, Kalamata olives, feta cheese, vinaigrette.
Quinoa Salad: Fluffy quinoa, roasted vegetables, lemon-tahini dressing, toasted almonds.
Arugula Salad: Peppery arugula, goat cheese, candied walnuts, balsamic vinaigrette.
Cobb Salad: Grilled chicken, avocado, bacon, hard-boiled egg, blue cheese, tomatoes, vinaigrette.
Kale Salad: Massaged kale, dried cranberries, toasted pumpkin seeds, apple cider vinaigrette.
Spinach Salad: Baby spinach, strawberries, candied pecans, poppy seed dressing.
Caprese Salad: Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.
Beet Salad: Roasted beets, arugula, goat cheese, pistachios, orange vinaigrette.
Salmon Salad: Grilled salmon over mixed greens with avocado, cucumber, and citrus vinaigrette.
Shrimp & Avocado Salad: Grilled shrimp and creamy avocado over crisp mixed greens.
Tuna Nicoise Salad: Seared tuna, green beans, potatoes, olives, tomatoes, hard-boiled egg, vinaigrette.
Chicken Salad: Diced grilled chicken breast mixed with celery, grapes, and a light creamy dressing.
Lentil Salad: Hearty lentils, cucumber, parsley, mint, lemon-olive oil dressing.
Farro Salad: Nutty farro, roasted butternut squash, dried cranberries, pomegranate seeds, maple vinaigrette.

Entrees: The Heart of The Hideaway Experience

Grilled Ribeye Steak: Prime ribeye, grilled to perfection, served with roasted garlic mashed potatoes.
Pan-Seared Salmon: Flaky salmon fillet, lemon-dill sauce, asparagus spears, wild rice pilaf.
Chicken Marsala: Tender chicken breast, mushroom-marsala wine sauce, served with linguine.
Lobster Ravioli: Fresh pasta filled with succulent lobster, creamy tomato bisque sauce.
Filet Mignon: Succulent beef tenderloin, red wine reduction, served with truffle mashed potatoes.
Shrimp Scampi: Jumbo shrimp sautéed in garlic butter, white wine, lemon, tossed with linguine.
Osso Buco: Braised veal shank, saffron risotto, gremolata topping, a classic Italian dish.
Miso Black Cod: Marinated black cod, broccolini, shiitake mushrooms, ginger-soy glaze.
Pork Chop: Thick-cut, bone-in pork chop, apple chutney, sweet potato mash.
Vegetable Risotto: Creamy Arborio rice with seasonal roasted vegetables and parmesan.
Lamb Chops: Grilled lamb chops, mint pesto, rosemary roasted fingerling potatoes.
Duck Confit: Crispy duck leg, potato gratin, cherry reduction sauce.
Gnocchi Bolognese: Pillowy gnocchi tossed in a rich, slow-cooked meat sauce.
Seafood Paella: Saffron rice with shrimp, mussels, clams, chorizo, and fresh vegetables.
Steak Frites: Perfectly grilled sirloin steak served with crispy french fries.
Chicken Parmesan: Breaded chicken cutlet, marinara sauce, melted mozzarella, served with spaghetti.
Short Ribs: Slow-braised short ribs, creamy polenta, crispy shallots.
Scallops Risotto: Pan-seared scallops atop a creamy lemon-herb risotto.
Halibut: Pan-seared halibut, lemon-caper sauce, grilled asparagus.
Linguine with Clams: Fresh linguine tossed with baby clams, garlic, white wine, and parsley.
Beef Wellington: Tender beef fillet wrapped in puff pastry with mushroom duxelles.
Rack of Lamb: Herb-crusted rack of lamb, roasted root vegetables, red wine jus.
Braised Short Ribs: Slow-cooked beef short ribs, served with creamy mashed potatoes.
Shrimp Fettuccine: Tender shrimp tossed with fettuccine in a creamy Alfredo sauce.
Lobster Thermidor: Classic lobster dish with a rich creamy sauce, broiled to perfection.

Desserts: A Sweet Finale to Your Meal

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, vanilla bean ice cream.
Tiramisu: Espresso-soaked ladyfingers, mascarpone cheese, cocoa powder, a classic Italian delight.
Crème Brûlée: Rich vanilla bean custard with a caramelized sugar crust.
New York Cheesecake: Classic dense and creamy cheesecake with a graham cracker crust.
Apple Crumble: Warm baked apples, cinnamon, oat crumble topping, caramel drizzle.
Lemon Tart: Tangy lemon curd in a buttery pastry crust, fresh berries.
Chocolate Mousse: Light and airy chocolate mousse, whipped cream, chocolate shavings.
Panna Cotta: Silky smooth Italian cooked cream, berry compote.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese, chocolate chips.
Cheesecake Bites: Assortment of mini cheesecakes in various flavors.
Fruit Sorbet: Refreshing sorbet in seasonal fruit flavors.
Brownie Sundae: Warm chocolate brownie topped with ice cream, hot fudge, whipped cream.
Key Lime Pie: Zesty key lime filling in a graham cracker crust.
Carrot Cake: Moist carrot cake with cream cheese frosting.
Red Velvet Cake: Classic red velvet cake with cream cheese frosting.

Beverages: Complement Your Culinary Journey

Espresso: Rich, aromatic Italian coffee, a perfect pick-me-up.
Cappuccino: Espresso with steamed milk and a thick layer of foam.
Latte: Espresso with steamed milk, a lighter foam topping.
Americano: Espresso diluted with hot water, similar to drip coffee.
Freshly Brewed Coffee: High-quality coffee, brewed to perfection.
Selection of Teas: A variety of herbal, black, and green teas available.
Sparkling Water: Bubbly refreshment to cleanse the palate.
Still Water: Pure, crisp water for your enjoyment.
Assorted Soft Drinks: Coca-Cola, Diet Coke, Sprite, and other popular choices.
Fresh Juices: Orange juice, apple juice, cranberry juice, and more.

The Hideaway Beverly Hills: Ambiance, Service, and Value

The interior of The Hideaway Beverly Hills exudes an elegant yet comfortable charm. Think plush seating, soft lighting, and tasteful decor that creates an intimate atmosphere perfect for conversations. The service is consistently polished and attentive; staff members are knowledgeable about the menu and cater to your needs without being intrusive, ensuring a seamless dining experience. Pricing at The Hideaway is reflective of its prime Beverly Hills location and the high quality of ingredients and preparation. While it leans towards the fine-dining spectrum, the overall value is excellent, given the exceptional food and sophisticated environment. It’s a place where you can indulge in a memorable meal without feeling overly ostentatious.

A Taste of Beverly Hills Excellence: The Hideaway Conclusion

The Hideaway Beverly Hills truly lives up to its name, offering a sanctuary of exquisite flavors and refined dining. Particularly lauded are their succulent Filet Mignon and the delicate Pan-Seared Salmon, both testament to the kitchen’s skill. This establishment is ideal for those celebrating special milestones, seeking a romantic dinner, or simply appreciating the finer things in life – think discerning foodies, couples on date nights, and business professionals seeking a sophisticated meeting spot. The Hideaway provides a delightful culinary escape, blending classic techniques with modern flair, making it a must-visit for anyone craving an elevated dining experience in Los Angeles. It’s a place where quality ingredients meet expert preparation in a setting that’s both chic and welcoming.

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