Salads

• Green Garden Salad
  Fresh vegetable salad using organic and farm-fresh assortment of vegetables.

• Tossed Salad
  A classic tossed salad with fresh ingredients.

Soups

• Tomato Basil Soup
  A mouth-watering soup with farm-fresh organic tomatoes flavored with fresh basil.

• Sweetcorn Millet Magic Soup
  Smooth, earthy soup with bursts of freshness from sweet corn, healthy millet, and more.

• Bowfull Bliss Soup
  Refresh your palate with this satiating, nutrient-rich clear soup with farm-fresh vegetables

• Paneer Tikka with Sundried Chilli
  Made by marinating chunks of soft cottage cheese with a blend of traditional spices.

• Hara Bhara Paneer Tikka
  A lip-smacking appetizer made by marinating cottage cheese with fresh coriander, mint, and spices.

• Chilli Paneer
  Paneer cooked with spicy sauce.

• Paneer Pepper Dry
  Paneer cooked with a peppery sauce.

• Millet Dal Vada
  Mixed millet dal vada fried in cold-pressed oil, served with mint chutney. (Chef’s Special, Gluten-Free)

• Chilli Mushroom
  Mushrooms cooked in a spicy sauce.

• Mushroom Pepper Dry
  Mushrooms cooked with a peppery sauce.

• Red Veggies Bowl
  A tender-crisp assortment of vegetables tossed in Schezwan sauce and stir-fried. (Vegan)

• Gobhi Manchurian
  Cauliflower cooked in a tangy, spicy sauce.

• Mushroom Manchurian
  Mushrooms cooked in a tangy, spicy sauce.

• Baby Corn Manchurian
  Baby corn cooked in a tangy, spicy sauce.

• Mix Veg Pakoda
  Mixed vegetable fritters.

• Gobhi Pakoda
  Cauliflower fritters.

• Fried Papad
  Crispy fried papad.

• Roasted Papad
  Roasted papad without oil.

• 2 Wheat Chapati
  Soft & fluffy chapati made with organic wheat flour.

• 2 Phulka
  Soft, melt-in-the-mouth, fluffy phulka made with organic wheat flour.

• Mixed Millet Stuffed Paratha
  Crispy outside and soft inside, this earthy mixed millet Indian bread is a wholesome choice.

• Aloo Paratha
  Indian bread stuffed with spiced potatoes.

• Paneer Paratha
  Indian bread stuffed with spiced cottage cheese.

• Gobi Paratha
  Indian bread stuffed with spiced cauliflower.

• Millet Kothu Paratha
  Whole wheat paratha made into pieces and tossed in South Indian spices, with vegetables.

• Ragi Roti (2 No)
  Millet-based roti served with freshly prepared chutney and powders.

• Dal Palak
  Lentil and spinach curry.

• Dal Fry
  A comforting lentil curry.

• Dal Tadka
  Protein-rich, comforting, and delicious toor dal curry.

• Palak Paneer
  Paneer cubes simmered in a spinach-based curry.

• Paneer Butter Masala
  Soft paneer cubes simmered in a rich and creamy tomato-based gravy.

• Kadhai Paneer
  Spicy paneer curry cooked with onions and bell peppers.

• Paneer Do Pyaza
  Paneer cooked with onions in a tangy gravy.

• Jadee Bootee Paneer Sangam
  Cottage cheese chunks in a rich tomato-based gravy, delicately spiced.

• Paneer Do Mirch
  Cottage cheese slow-cooked with a variety of organic chilies in a special sauce.

• Mushroom Masala
  Mushrooms cooked in a spicy gravy.

• Kadhai Mushroom
  Mushrooms cooked in a spicy, tangy curry.

• Mushroom Do Pyaza
  Mushrooms cooked with onions in a tangy gravy.

• Mushroom Matar
  Mushrooms and peas cooked in a spiced gravy.

• Mix Veg Curry
  Mixed vegetables cooked in a spiced gravy.

• Veg Kadhai
  Mixed vegetables cooked in a spicy, tangy sauce.

• Sabzi Malai Curry
  Crunchy mixed vegetables cooked in a coconut milk-based curry.

• Vegetable Do Pyaza
  Mixed vegetables cooked with onions in a tangy gravy.

• Aloo Kali Mirch
  Fried potatoes gently tossed in freshly pounded spices and peppercorns.

• Aloo Chia Seeds
  Potatoes cooked with nutritious chia seeds in desi spices.

• Aloo Matar
  Potatoes and peas cooked in a spiced gravy.

• Gobi Matar
  Cauliflower and peas cooked in a spiced gravy.

• Herbal Rasam
  A classic, soothing recipe with mixed herbs. (Vegan)

Rice

• Millet Dal Khichdi
  A must-try signature dish with the goodness of millet and dal. (Chef’s Special, Gluten-Free)

• Dal Palak Khichdi
  Lentil and spinach khichdi.

• Maharaja Pulao
  An aromatic pulao cooked with desi ghee and garnished with fresh herbs.

• Veg Biryani
  A rich, aromatic dum-style biryani cooked with long grain rice.

• Mushroom Biryani
  A flavorful biryani with mushrooms.

• Paneer Tikka Biryani
  Biryani with flavorful paneer tikka.

• Matar Pulao
  Rice cooked with peas and spices.

• Jeera Rice
  Cumin-flavored rice.

• Ghee Rice
  Rice cooked with ghee.

• Veg Fried Rice
  Stir-fried rice with vegetables.

• Steamed Rice
  Organic steamed rice.

• Millet Curd Rice
  A popular, probiotic-rich recipe with millet and fresh yogurt. (Gluten-Free)

• Mixed Veg Raita
  A cooling yogurt-based side with mixed vegetables.

• Millet Payasam
  A traditional sweet dish made with millet.

• Beetroot Payasam
  A sweet dish made with beetroot.