The Green Lion Sydney

Nestled in the heart of Sydney, The Green Lion is a vibrant restaurant that blends modern Australian cuisine with global flavors. Located at 123 Gourmet Lane, Sydney, this eatery boasts a chic, nature-inspired interior with lush greenery and warm wooden accents. Whether you’re stopping by for a casual lunch or a romantic dinner, the cozy yet sophisticated ambience makes it perfect for any occasion. Open from 11 AM to 10 PM (Monday to Saturday) and 12 PM to 9 PM (Sunday), The Green Lion ensures a memorable dining experience. For reservations or inquiries, call (02) 9876 5432 or email hello@greenlionsydney.com.

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Menu Highlights

From fresh seafood to hearty vegetarian options, The Green Lion’s menu is a feast for the senses. Here’s a glimpse of what awaits:

Starters & Small Plates

Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
Salt & Pepper Calamari – Lightly fried squid with a zesty lime aioli.
Beetroot Carpaccio – Thinly sliced beetroot with goat cheese and candied walnuts.
Prawn Toast – Golden toast topped with spiced prawn paste and sesame seeds.
Buffalo Wings – Spicy chicken wings with blue cheese dip and celery sticks.

Mains

Grilled Barramundi – Fresh barramundi with lemon butter sauce and seasonal greens.
Wagyu Beef Burger – Juicy wagyu patty with smoked cheddar and truffle mayo.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.
Pumpkin Gnocchi – Soft gnocchi in sage butter with roasted pumpkin.

Vegetarian & Vegan

Jackfruit Tacos – Spiced jackfruit with avocado crema and pickled onions.
Eggplant Parmigiana – Layered eggplant with tomato sauce and vegan cheese.
Quinoa Salad – Nutty quinoa with roasted veggies and tahini dressing.
Zucchini Fritters – Crispy fritters with dill yogurt and pomegranate.
Vegan Lasagna – Layers of lentil ragù, cashew béchamel, and spinach.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
Sticky Date Pudding – Rich pudding with butterscotch sauce and cream.
Mango Sorbet – Refreshing sorbet with fresh mint and lime zest.
Cheesecake – Creamy New York-style cheesecake with berry compote.
Affogato – Vanilla gelato drowned in a shot of espresso.

Drinks

Green Lion Spritz – Aperol, prosecco, and elderflower with a citrus twist.
Lychee Mojito – Fresh lychee, mint, and rum for a tropical kick.
Matcha Latte – Creamy matcha with oat milk and a hint of vanilla.
Local Craft Beer – Rotating taps of Sydney’s best brews.
Organic Wine Selection – Curated reds, whites, and rosés from sustainable vineyards.

More About The Green Lion

Interior & Ambience: The Green Lion feels like a hidden garden—think hanging plants, reclaimed wood tables, and soft Edison bulb lighting. The open kitchen adds a lively touch, letting diners watch chefs craft each dish.

Service: Attentive but never intrusive, the staff here know the menu inside out and happily recommend pairings.

Pricing: Mid-range—starters from $12, mains $24–$38, and desserts around $14. Happy hour (4–6 PM) offers $10 cocktails.

Vibe: Perfect for dates, family dinners, or solo diners craving good food in a relaxed setting.

Conclusion

The Green Lion’s must-tries? The Truffle Arancini and Grilled Barramundi are showstoppers. Whether you’re a foodie, a vegetarian, or just love cozy spots, this place delivers. Friendly service, Instagram-worthy dishes, and a menu that caters to all—what’s not to love? A solid 9/10!

Note: Some of the images and information is taken from other sources.

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