The Green Lion Sydney

Nestled in the heart of Sydney, The Green Lion is a culinary gem that blends modern Australian cuisine with international influences. Located at 123 Gourmet Street, Sydney, this restaurant offers a warm, inviting ambience with rustic wooden interiors, soft lighting, and lush greenery that gives it a relaxed yet sophisticated vibe. Whether you’re here for a casual lunch, a romantic dinner, or a weekend brunch, The Green Lion promises an unforgettable dining experience. Open from 11 AM to 10 PM (Monday to Saturday) and 12 PM to 9 PM (Sunday), it’s the perfect spot for any occasion. For reservations or inquiries, call (02) 9876 5432 or email hello@greenlionsydney.com.

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Menu Highlights

The Green Lion’s menu is a delightful fusion of fresh, locally sourced ingredients and bold flavors. Here’s a sneak peek at some of their standout dishes:

Starters & Small Plates

Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
Salt & Pepper Calamari – Lightly fried squid with a zesty lime aioli dip.
Beetroot & Goat Cheese Tart – Flaky pastry topped with roasted beetroot and creamy goat cheese.
Prawn & Mango Ceviche – Fresh prawns marinated in citrus with sweet mango chunks.
Garlic Butter Mushrooms – Sautéed mushrooms with garlic, thyme, and a hint of white wine.

Mains

Grilled Barramundi – Tender fish fillet with lemon butter sauce and seasonal greens.
Braised Lamb Shank – Slow-cooked lamb in red wine jus with creamy mashed potatoes.
Mushroom & Truffle Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Pork Belly with Apple Slaw – Crispy pork paired with a refreshing apple and fennel slaw.
Charred Octopus Salad – Smoky octopus with mixed greens, cherry tomatoes, and olives.

Pasta & Risotto

Lobster Linguine – Al dente pasta tossed with succulent lobster and cherry tomatoes.
Wild Mushroom Pappardelle – Hand-cut pasta with rich mushroom cream sauce.
Pumpkin & Sage Ravioli – Stuffed pasta with roasted pumpkin and brown butter sage.
Seafood Spaghetti – A medley of prawns, mussels, and calamari in garlic white wine sauce.
Black Truffle Gnocchi – Pillowy gnocchi with black truffle cream and Parmesan.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
Sticky Date Pudding – Classic dessert with butterscotch sauce and whipped cream.
Passionfruit Cheesecake – Creamy cheesecake with tangy passionfruit coulis.
Affogato – Vanilla gelato drowned in a shot of hot espresso.
Berry Pavlova – Crisp meringue topped with fresh berries and cream.

More About The Green Lion Sydney

Interior & Ambience

The Green Lion boasts a stylish yet cozy interior with exposed brick walls, wooden beams, and an open kitchen that lets you watch the chefs in action. The outdoor seating area, surrounded by potted plants and fairy lights, is perfect for a relaxed evening under the stars.

Service & Hospitality

Known for its impeccable service, The Green Lion’s staff are attentive without being intrusive. The waitstaff are knowledgeable about the menu and happy to recommend wine pairings or dietary adjustments.

Pricing

While not the cheapest option, the restaurant offers great value for money with generous portion sizes and high-quality ingredients. Starters range from $12-$20, mains from $25-$45, and desserts around $12-$15.

Vibe

The atmosphere strikes a balance between upscale and casual—ideal for date nights, family gatherings, or solo diners looking for a great meal. Live acoustic music on weekends adds to the charm.

Conclusion

The Green Lion Sydney is a must-visit for food lovers who appreciate fresh, flavorful dishes in a welcoming setting. Standout dishes include the Truffle Arancini, Braised Lamb Shank, and Chocolate Fondant. Whether you’re a local or a tourist, this restaurant offers a memorable dining experience with its excellent food, warm service, and inviting atmosphere. A friendly mini-review? “One of Sydney’s best-kept secrets—great food, great vibe, and worth every penny!”

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