The Golden Sheaf Double Bay Sydney

Nestled in the heart of Sydney’s upscale Double Bay, The Golden Sheaf is a beloved gastropub offering a perfect blend of relaxed sophistication and hearty, delicious food. With its warm, inviting ambience—think rustic wooden interiors, cozy booths, and a buzzing outdoor beer garden—this spot is ideal for everything from casual brunches to lively evening gatherings. Open from 11:30 AM to midnight (with extended hours on weekends), it’s a go-to for locals and visitors alike. Need to book a table or plan your meal? Check out the to tailor your dining experience. For reservations or inquiries, call (02) 9327 5877.

Menu Highlights

From shareable plates to indulgent mains, The Golden Sheaf’s menu is packed with crowd-pleasers. Here’s a taste of what’s on offer:

Starters & Share Plates

Salt & Pepper Squid: Crispy, tender squid with a zesty lime aioli.
Pork Belly Bites: Sticky, caramelized pork with apple slaw.
Truffle Arancini: Creamy risotto balls with a truffle oil drizzle.
Buffalo Wings: Spicy, saucy wings with blue cheese dip.
Cheese & Charcuterie Board: A lavish spread of cured meats and artisan cheeses.

Mains

Sheaf Burger: Juicy beef patty with bacon, cheese, and secret sauce.
Barramundi & Chips: Flaky fish with crispy beer-battered fries.
12-Hour Lamb Shoulder: Slow-cooked, fall-off-the-bone perfection.
Mushroom Risotto: Creamy Arborio rice with wild mushrooms and parmesan.
Grilled Scotch Fillet: 300g of premium beef with chimichurri.

Pizzas

Margherita: Classic tomato, mozzarella, and basil.
Pepperoni & Honey: Spicy-sweet combo with chili flakes.
Truffle Mushroom: Earthy flavors with a truffle cream base.
Prosciutto & Rocket: Thin crust topped with salty ham and fresh greens.
BBQ Chicken: Smoky sauce, roasted chicken, and red onions.

Desserts

Sticky Date Pudding: Warm sponge with butterscotch sauce and ice cream.
Chocolate Fondant: Oozing dark chocolate center with raspberry coulis.
Panna Cotta: Silky vanilla custard with seasonal berries.
Affogato: Espresso poured over vanilla gelato.
Cheesecake: New York-style with berry compote.

Drinks

Espresso Martini: Vodka, coffee liqueur, and a double shot of espresso.
Aperol Spritz: Refreshing orange bitters with prosecco.
Local Craft Beers: Rotating taps from Sydney’s best breweries.
House Wine Selection: Curated reds, whites, and rosés.
Signature Cocktails: Creative mixes like the “Double Bay Mule.”

Restaurant Details

The Golden Sheaf strikes a balance between pub vibes and refined dining. The interior features exposed brick, vintage posters, and communal tables, while the outdoor area is a sun-drenched haven with festoon lights. Service is attentive but unfussy, and pricing is mid-range (mains from $22–$42). Weekends buzz with live music, making it a hotspot for groups and families.

Conclusion

Don’t miss the Sheaf Burger or 12-Hour Lamb Shoulder—both are iconic here. Whether you’re a foodie, a casual diner, or just after a great cocktail, The Golden Sheaf delivers. Friendly vibe, top-notch pub fare, and a stellar location—what more could you want? A mini-review? “Always packed for a reason!”

Some of the images and information is taken from other sources.

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