The Gidley Sydney Restaurant

Nestled in the heart of Sydney’s bustling CBD, The Gidley is a sophisticated steakhouse that blends old-world charm with modern elegance. Located at 161 King St, Sydney NSW 2000, this restaurant offers a cozy yet refined ambience, perfect for intimate dinners, business meetings, or celebratory gatherings. The dim lighting, leather banquettes, and vintage decor create a warm, inviting atmosphere. Open from 5 PM to 11 PM (Tuesday to Saturday), The Gidley ensures a memorable dining experience with impeccable service. For reservations or inquiries, call (02) 9114 7307 or visit their website.

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Menu Highlights

Indulge in a curated selection of premium dishes, expertly crafted to satisfy every palate. Here’s a glimpse of The Gidley’s mouthwatering offerings:

Starters & Small Plates

Oysters Rockefeller – Fresh oysters baked with spinach, bacon, and creamy hollandaise.
Beef Tartare – Hand-chopped Wagyu with capers, mustard, and a quail egg.
Burrata Salad – Creamy burrata paired with heirloom tomatoes and basil oil.
Pork Belly Bites – Crispy pork belly glazed with sticky soy and honey.
Truffle Arancini – Golden risotto balls infused with black truffle.

Steaks & Mains

Ribeye (400g) – Dry-aged for 35 days, served with bone marrow butter.
Filet Mignon (250g) – Tender cut with béarnaise sauce and truffle mash.
Tomahawk (1kg) – A showstopper steak, perfect for sharing.
Lamb Rack – Herb-crusted with mint jus and roasted vegetables.
Barramundi – Pan-seared with lemon beurre blanc and asparagus.

Seafood Specialties

Lobster Thermidor – Succulent lobster in a rich brandy cream sauce.
Grilled Octopus – Tender with smoked paprika and chimichurri.
Scallops – Seared with cauliflower puree and crispy prosciutto.
King Prawns – Garlic butter grilled, served with crusty bread.
Whole Snapper – Wood-fired with lemon and Mediterranean herbs.

Sides & Accompaniments

Truffle Fries – Hand-cut fries tossed in truffle oil and parmesan.
Grilled Asparagus – With almond slivers and brown butter.
Mushroom Medley – Sautéed wild mushrooms with garlic and thyme.
Mac & Cheese – Creamy with three cheeses and a crispy top.
Roasted Pumpkin – Honey-glazed with feta and pepitas.

Desserts

Chocolate Fondant – Molten center with vanilla bean ice cream.
Crème Brûlée – Classic vanilla with a caramelized sugar crust.
Sticky Date Pudding – Warm with butterscotch sauce and cream.
Cheesecake – New York-style with berry compote.
Affogato – Espresso poured over vanilla gelato.

Restaurant Details

The Gidley isn’t just about food—it’s an experience. The interior exudes a vintage speakeasy vibe with dark wood, brass accents, and plush seating. The service is attentive yet unobtrusive, with staff knowledgeable about wine pairings and cuts of meat. Pricing leans toward the premium side, with mains ranging from $45 to $120, but the quality justifies the cost. The vibe is lively yet sophisticated, attracting a mix of corporate diners, couples, and food enthusiasts.

Conclusion

The Gidley Sydney stands out for its impeccable steaks, especially the 35-day dry-aged Ribeye and the indulgent Lobster Thermidor. It’s ideal for meat lovers, seafood aficionados, and anyone seeking a refined dining experience. Friendly mini-review? “A carnivore’s paradise with stellar service—worth every penny.”

Note: Some of the images and information are taken from other sources.

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