The Gidley Sydney Restaurant

Nestled in the heart of Sydney’s bustling CBD, The Gidley is a refined yet relaxed dining destination that blends old-world charm with modern sophistication. Located at 161 King St, Sydney NSW 2000, this stylish restaurant offers an intimate atmosphere with dim lighting, leather banquettes, and a moody, club-like vibe. Whether you’re here for a business lunch, a romantic dinner, or a night out with friends, The Gidley promises an unforgettable experience. Open Monday to Saturday from 5 PM to late, it’s the perfect spot for after-work drinks or a late-night feast. For reservations, call (02) 8072 7777 or visit their website.

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Menu Highlights

The Gidley’s menu is a celebration of bold flavors, premium ingredients, and expertly crafted dishes. Here’s a look at some of their standout offerings, categorized for easy browsing:

Starters & Small Plates

Oysters Rockefeller – Fresh oysters baked with spinach, Pernod, and Parmesan.
Beef Tartare – Hand-cut Wagyu with capers, mustard, and a quail egg.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, ripe tomatoes.
Prawn Cocktail – Succulent prawns served with a zesty Marie Rose sauce.
Chicken Liver Parfait – Silky smooth parfait with toasted brioche.

Mains

Dry-Aged Ribeye (400g) – Perfectly charred with béarnaise sauce.
Barramundi with Lemon Butter – Flaky fish with a citrusy, buttery finish.
Lamb Rump with Mint Jus – Tender lamb paired with fresh mint.
Duck à l’Orange – Crispy-skinned duck with a tangy orange glaze.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms.

Seafood Specialties

Grilled Lobster Tail – Succulent lobster with garlic butter.
Scallops with Pea Purée – Seared scallops on a sweet pea base.
Whole Grilled Fish – Market fish with herbs and lemon.
Crab Linguine – Al dente pasta with fresh crab meat.
Octopus Carpaccio – Thinly sliced octopus with olive oil.

Sides

Truffle Fries – Crispy fries dusted with truffle salt.
Grilled Asparagus – Tender spears with hollandaise.
Mac & Cheese – Rich, cheesy, and ultra-comforting.
Roasted Brussels Sprouts – Caramelized with bacon bits.
Mashed Potatoes – Creamy, buttery, and perfectly smooth.

Desserts

Chocolate Fondant – Molten center with vanilla ice cream.
Crème Brûlée – Classic vanilla with a caramelized top.
Sticky Date Pudding – Warm pudding with butterscotch sauce.
Cheesecake with Berry Compote – Creamy and tangy.
Affogato – Espresso poured over vanilla gelato.

Restaurant Details

Interior & Ambience: The Gidley exudes a moody, speakeasy-inspired aesthetic with dark wood, plush leather seating, and warm lighting. The space feels intimate yet lively, making it ideal for both casual and special occasions.

Service: Attentive and knowledgeable staff ensure a seamless dining experience, offering expert wine pairings and dish recommendations.

Pricing: While on the higher end, the quality justifies the cost—expect mains between $40-$70 and starters around $20-$30.

Vibe: Sophisticated but unpretentious, The Gidley attracts a mix of professionals, foodies, and those celebrating milestones.

Conclusion

The Gidley is a must-visit for steak lovers, with the Dry-Aged Ribeye and Beef Tartare being crowd favorites. Seafood enthusiasts will adore the Grilled Lobster Tail, while dessert lovers shouldn’t miss the Chocolate Fondant. Whether you’re a local or a visitor, this restaurant offers a memorable blend of top-tier food, impeccable service, and a captivating atmosphere. A mini-review? “Elegant, indulgent, and utterly satisfying—The Gidley delivers on every front.”

Note: Some of the images and information are taken from other sources.

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