The Gantry Sydney Restaurant

Nestled along the picturesque Walsh Bay in Sydney, The Gantry offers a refined dining experience with stunning waterfront views. The restaurant boasts a sleek, modern interior with floor-to-ceiling windows, creating an elegant yet relaxed ambience. Whether you’re here for a romantic dinner, a business lunch, or a weekend brunch, The Gantry delivers impeccable service and a memorable culinary journey. Open from 12 PM to 10 PM (Monday to Sunday), this hotspot is perfect for food lovers seeking fresh, locally sourced ingredients. For reservations or inquiries, call (02) 9256 2222 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters with Finger Lime Dressing – Fresh Sydney rock oysters with zesty Australian finger lime.
Kingfish Crudo with Yuzu Kosho – Silky kingfish slices with a citrusy, spicy kick.
Pork Belly Bites with Apple Puree – Crispy pork belly paired with sweet apple reduction.
Truffle Arancini with Parmesan Foam – Creamy risotto balls infused with black truffle.
Grilled Octopus with Smoked Paprika – Tender octopus with a smoky, charred finish.

Mains

Barramundi with Lemon Myrtle Butter – Flaky barramundi glazed in aromatic native butter.
Wagyu Beef Ribeye with Bone Marrow Jus – Rich, marbled wagyu cooked to perfection.
Confit Duck Leg with Cherry Gastrique – Slow-cooked duck with a tangy cherry glaze.
Mushroom Risotto with Truffle Oil – Creamy Arborio rice with wild mushrooms.
Lamb Rack with Mint Pesto – Succulent lamb with a fresh herb crust.

Pasta & Risotto

Squid Ink Linguine with Crab Meat – Al dente pasta tossed in garlic crab sauce.
Pumpkin Ravioli with Sage Butter – Sweet ravioli pockets with crispy sage.
Lobster Spaghetti with Chilli Flakes – Luxurious pasta with fresh lobster meat.
Wild Mushroom Fettuccine with Truffle – Earthy mushrooms with shaved truffle.
Spinach Ricotta Gnocchi with Tomato Sauce – Pillowy gnocchi in a rich tomato base.

Desserts

Chocolate Fondant with Salted Caramel – Molten chocolate cake with oozing caramel.
Passionfruit Pavlova with Mango Sorbet – Crisp meringue with tropical fruit.
Tiramisu with Espresso Soaked Ladyfingers – Classic Italian dessert with a boozy twist.
Sticky Date Pudding with Butterscotch – Warm pudding drenched in sweet sauce.
Cheesecake with Berry Compote – Creamy vanilla cheesecake topped with berries.

Drinks & Cocktails

Espresso Martini with Vanilla Vodka – A smooth, caffeinated cocktail with a kick.
Lychee Mojito with Fresh Mint – A refreshing twist on the classic mojito.
Australian Shiraz Wine Flight – Three premium Shiraz tastings.
Matcha Latte with Almond Milk – Creamy, earthy green tea latte.
Signature Gantry Gin & Tonic – Botanicals infused with native Australian herbs.

Restaurant Details

Interior & Ambience

The Gantry Sydney features a chic, industrial-chic design with exposed beams, warm timber accents, and soft lighting. The open kitchen allows diners to watch chefs craft each dish, adding to the immersive experience. Floor-to-ceiling windows provide breathtaking views of Walsh Bay, making sunset dining particularly magical.

Service & Pricing

Service is attentive yet unobtrusive, with knowledgeable staff guiding you through the seasonal menu. Prices range from $18 for starters to $75 for premium mains, positioning it as a mid-to-high-end dining destination. The wine list is extensive, featuring both local and international labels.

Vibe & Clientele

The vibe is sophisticated yet relaxed—ideal for date nights, corporate dinners, or leisurely weekend meals. You’ll find a mix of locals, tourists, and business professionals enjoying the refined atmosphere.

Conclusion

The Gantry Sydney excels in delivering a memorable dining experience, with standout dishes like the Wagyu Beef Ribeye and Passionfruit Pavlova stealing the show. Seafood lovers, wine enthusiasts, and anyone seeking a stylish waterfront meal will adore this spot. Friendly staff, impeccable presentation, and fresh flavors make it a must-visit Sydney restaurant.

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