The Gantry Sydney

Nestled in the heart of Sydney’s bustling waterfront, The Gantry Sydney is a culinary gem that blends modern Australian flavors with an elegant, relaxed atmosphere. Located at Pier One Sydney Harbour, this restaurant offers stunning views of the harbor, making it a perfect spot for romantic dinners, business lunches, or casual gatherings. The Gantry Sydney prides itself on its seasonal menu, featuring fresh, locally sourced ingredients. Open from 12 PM to 10 PM (Monday to Sunday), it’s an ideal place for both lunch and dinner. For reservations or inquiries, call (02) 9256 2222 or visit their website.

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Menu Highlights

Starters & Small Plates

Oysters with Finger Lime Dressing – Fresh Sydney rock oysters topped with zesty finger lime.
Kingfish Crudo with Yuzu Kosho – Silky kingfish slices with a citrusy, spicy kick.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes.
Pork Belly Bites with Apple Puree – Crispy pork belly served with smooth apple compote.
Tempura Zucchini Flowers – Light, crispy tempura stuffed with ricotta and herbs.

Mains

Grilled Barramundi with Lemon Butter – Flaky barramundi in a rich, tangy sauce.
Wagyu Beef Ribeye (300g) – Perfectly seared wagyu with a side of truffle mash.
Confit Duck Leg with Cherry Glaze – Tender duck with a sweet and tart cherry reduction.
Mushroom Risotto with Truffle Oil – Creamy Arborio rice infused with earthy truffle.
Lamb Rack with Mint Jus – Succulent lamb chops paired with refreshing mint sauce.

Seafood Specialties

Whole Grilled Snapper with Herbs – Delicate snapper flavored with fresh rosemary and thyme.
Scallops with Cauliflower Puree – Seared scallops on a velvety cauliflower bed.
Prawn Linguine with Chilli & Garlic – Al dente pasta with plump, spicy prawns.
Lobster Thermidor – Decadent lobster baked in a creamy, cheesy sauce.
Salt & Pepper Squid – Crispy squid tossed with aromatic spices.

Vegetarian Delights

Roasted Pumpkin & Feta Salad – Sweet pumpkin with salty feta and walnuts.
Eggplant Parmigiana – Layers of baked eggplant, tomato, and melted cheese.
Wild Mushroom & Truffle Pizza – Thin crust pizza with rich truffle oil.
Spinach & Ricotta Gnocchi – Pillowy gnocchi in a sage butter sauce.
Stuffed Bell Peppers with Quinoa – Colorful peppers filled with protein-packed quinoa.

Desserts

Chocolate Fondant with Vanilla Ice Cream – Warm, gooey chocolate center paired with cold ice cream.
Sticky Date Pudding with Butterscotch – Moist pudding drenched in sweet butterscotch sauce.
Passionfruit Cheesecake – Creamy cheesecake with a tropical passionfruit twist.
Affogato with Frangelico – Espresso poured over vanilla gelato and hazelnut liqueur.
Deconstructed Lemon Meringue Pie – A modern take on the classic citrus dessert.

More About The Gantry Sydney

Interior & Ambience

The Gantry Sydney boasts a sleek, contemporary design with floor-to-ceiling windows that showcase breathtaking harbor views. The interior features a mix of industrial chic (exposed beams, steel accents) and warm, inviting touches (wooden tables, soft lighting). Whether seated indoors or on the outdoor terrace, guests can enjoy a relaxed yet refined dining experience.

Service & Pricing

Service at The Gantry Sydney is attentive without being intrusive. The staff is knowledgeable about the menu and happy to recommend wine pairings. Prices are mid-to-high range, with starters averaging $18–$25, mains between $35–$60, and desserts around $15–$20. The restaurant also offers a curated wine list featuring Australian and international labels.

Vibe & Clientele

The vibe is upscale yet unpretentious—ideal for date nights, corporate events, or leisurely weekend lunches. The crowd is a mix of locals, tourists, and business professionals, all drawn to the restaurant’s stellar food and picturesque setting.

Conclusion

The Gantry Sydney is a must-visit for anyone craving top-tier Australian cuisine in a stunning waterfront location. Standout dishes include the Wagyu Beef Ribeye, Kingfish Crudo, and the indulgent Chocolate Fondant. Whether you’re a seafood lover, a meat enthusiast, or a vegetarian, there’s something for everyone. Friendly service, a chic atmosphere, and unforgettable flavors make this restaurant a Sydney favorite.

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