The Gage,: Chicago Restaurant Menu
The Gage: A Chicago Culinary Gem
Nestled in the heart of Chicago, The Gage offers a delightful dining experience with a charming ambiance. Located at 24 S Michigan Ave, Chicago, IL 60603, this restaurant welcomes guests from 11:30 AM to 10:00 PM every day, providing ample opportunities to savor their culinary creations. You can reach them by phone at (312) 372-4243 to secure your reservation or inquire about any questions you may have. The Gage boasts a warm and inviting atmosphere, perfect for a casual lunch, a romantic dinner, or a gathering with friends. Before you head over, calculate your potential calorie and protein intake with our helpful tool!
Menu Highlights
The Gage’s menu is a testament to culinary excellence, featuring a diverse array of dishes crafted with fresh, seasonal ingredients. Here’s a glimpse into their offerings:
Appetizers
- Irish Stout Onion Soup: Rich beef broth, caramelized onions, and Dubliner cheese gratinée.
- Crispy Brussels Sprouts: Fried sprouts with bacon, pecans, and a balsamic glaze for a unique taste.
- Wood-Fired Artichoke: Grilled artichoke with lemon aioli, perfect for sharing with friends.
- Smoked Salmon: House-smoked salmon, capers, red onion, and cream cheese; a delight.
- Lobster Ceviche: Fresh lobster, lime juice, avocado, cilantro, and red onion; vibrant.
- Duck Fat Fries: Crispy, hand-cut fries cooked in duck fat, served with garlic aioli.
- Seared Scallops: Perfectly seared scallops with cauliflower puree and brown butter.
- Bone Marrow: Roasted bone marrow with onion jam and grilled bread.
- Wild Mushroom Tart: Flaky pastry filled with wild mushrooms and Gruyère cheese.
- Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, avocado, and sriracha mayo.
Salads
- The Gage Salad: Mixed greens, apples, candied pecans, and a cider vinaigrette.
- Roasted Beet Salad: Roasted beets, goat cheese, walnuts, and a citrus vinaigrette.
- Kale Caesar Salad: Kale, Parmesan, croutons, and Caesar dressing, a healthy classic.
- Wedge Salad: Iceberg lettuce, bacon, blue cheese, tomato, and blue cheese dressing.
- Chopped Salad: Chopped romaine, grilled chicken, avocado, corn, and ranch dressing.
Main Courses
- Pan-Seared Halibut: Flaky halibut with seasonal vegetables and lemon butter sauce.
- Grilled Filet Mignon: Tender filet mignon with mashed potatoes and asparagus.
- Roasted Chicken: Herb-roasted chicken with root vegetables and pan jus; comforting.
- Fish and Chips: Classic fish and chips with tartar sauce, an elevated rendition.
- Lobster Mac and Cheese: Creamy mac and cheese with chunks of succulent lobster.
- Shepherd’s Pie: Traditional shepherd’s pie with ground lamb and mashed potato topping.
- Grilled Salmon: Grilled salmon, served with quinoa and seasonal vegetables, very tasty.
- Braised Short Ribs: Tender short ribs with mashed potatoes and red wine reduction.
- Vegetable Curry: Flavorful vegetable curry served with rice and naan bread.
- Pasta Primavera: Fresh pasta with seasonal vegetables and a light cream sauce.
- Burger: Prime burger with your choice of toppings, served with fries.
- Lamb Chops: Grilled lamb chops served with potatoes and seasonal vegetables.
Sides
- Truffle Mac and Cheese: Creamy mac and cheese infused with truffle oil.
- Creamy Mashed Potatoes: Smooth and buttery mashed potatoes.
- Roasted Asparagus: Roasted asparagus with Parmesan cheese.
- Sautéed Spinach: Sautéed spinach with garlic and olive oil.
Desserts
- Sticky Toffee Pudding: Warm sticky toffee pudding with caramel sauce and vanilla ice cream.
- Chocolate Lava Cake: Decadent chocolate lava cake with a molten center.
- Key Lime Pie: Tangy key lime pie with whipped cream.
- Seasonal Fruit Crumble: Warm fruit crumble with a crunchy oat topping.
- Ice Cream and Sorbet: Selection of ice cream and sorbet, perfect ending.
The interior of The Gage is a beautiful blend of classic and contemporary design, creating a welcoming atmosphere. The service is known for being attentive and professional. The pricing is on the higher end, reflecting the quality of the ingredients and the overall dining experience, making it suitable for a special occasion. The vibe at The Gage is sophisticated yet relaxed, making it a great choice for a romantic dinner or a get-together with friends and family.
The Gage is celebrated for its delicious Irish Stout Onion Soup, the perfectly grilled Filet Mignon, and the comforting Shepherd’s Pie. This Chicago gem attracts a diverse crowd, including locals, tourists, and anyone seeking a memorable meal. The Gage delivers on both taste and atmosphere. If you’re looking for a special occasion restaurant or simply a delicious meal, The Gage is a fantastic choice, offering a great experience every time.
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