The Gage: A Vegetarian Oasis in the Heart of Chicago

Nestled in the vibrant heart of Chicago, right across from the iconic Millennium Park, The Gage offers a delightful culinary escape. This renowned establishment seamlessly blends traditional charm with contemporary flair, making it a favorite for both locals and tourists alike. The Gage’s prime location at **24 S Michigan Ave, Chicago, IL 60603**, places it amidst the city’s bustling energy, yet inside, a warm and inviting atmosphere prevails.

The Gage welcomes guests with open arms during the following hours:

Monday – Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 10:00 AM – 11:00 PM
Sunday: 10:00 AM – 10:00 PM

For reservations or inquiries, you can easily reach The Gage at **(312) 372-4243**. Their friendly staff is always ready to assist you with your dining needs and ensure a memorable experience.

While The Gage is known for its diverse menu featuring both meat and seafood options, it also boasts a surprisingly robust and creative selection of vegetarian dishes. So, whether you’re a dedicated herbivore or simply looking to explore plant-based cuisine, The Gage has something to tantalize your taste buds. Get ready to discover the hidden gems of their vegetarian offerings!

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Menu Highlights

Appetizers

Roasted Beet Salad: Earthy beets, creamy goat cheese, and candied walnuts create harmony.
Crispy Brussels Sprouts: Perfectly crisped, tossed in balsamic glaze, sweet and savory.
Whipped Feta Dip: Creamy, tangy feta served with warm pita bread.
Spiced Chickpea Fritters: Crispy fritters with a delightful blend of spices.
Heirloom Tomato Gazpacho: Refreshing chilled soup bursting with fresh tomato flavor.
Grilled Halloumi Skewers: Salty halloumi cheese grilled to perfection with colorful vegetables.
Wild Mushroom Arancini: Creamy risotto balls filled with earthy wild mushrooms.
Artichoke and Spinach Dip: Classic dip served warm with crusty bread for dipping.
Roasted Red Pepper Hummus: Smooth and flavorful hummus with roasted red pepper notes.
Vegetable Spring Rolls: Crispy spring rolls filled with fresh, crunchy vegetables.

Salads

Kale and Quinoa Salad: Nutritious and flavorful salad with kale, quinoa, and lemon vinaigrette.
Mediterranean Salad: Fresh vegetables, olives, and feta cheese with a vibrant dressing.
Caesar Salad (Vegetarian Option): Classic Caesar salad with vegetarian parmesan and croutons.
Spinach Salad with Berries: Sweet and tangy salad with spinach, berries, and poppy seed dressing.
Arugula and Pear Salad: Peppery arugula paired with sweet pears and gorgonzola cheese.
Chopped Salad: Finely chopped vegetables tossed in a light and refreshing vinaigrette.
Watermelon & Feta Salad: Refreshing summer salad with sweet watermelon and salty feta.
Roasted Vegetable Salad: A medley of seasonal roasted vegetables with balsamic glaze.
Citrus Avocado Salad: Creamy avocado, citrus segments, and a zesty dressing.
Beetroot & Walnut Salad: Earthy beetroot, crunchy walnuts, and a tangy vinaigrette.

Main Courses

Butternut Squash Risotto: Creamy risotto infused with the sweetness of butternut squash.
Mushroom and Truffle Pasta: Rich and decadent pasta dish with earthy mushrooms and truffle oil.
Vegetable Curry: A flavorful and aromatic curry with a variety of seasonal vegetables.
Grilled Vegetable Skewers with Couscous: Colorful skewers of grilled vegetables served with fluffy couscous.
Eggplant Parmesan: Classic Italian dish with layers of eggplant, tomato sauce, and cheese.
Stuffed Bell Peppers: Bell peppers filled with a flavorful mixture of rice, vegetables, and herbs.
Lentil Shepherd’s Pie: Hearty and comforting pie with a lentil base and mashed potato topping.
Black Bean Burger: Flavorful and satisfying burger made with black beans and spices.
Vegetable Paella: Spanish rice dish with a colorful array of vegetables and saffron.
Spinach and Ricotta Cannelloni: Pasta tubes filled with spinach and ricotta cheese, baked in tomato sauce.
Vegetable Wellington: Puff pastry filled with layers of vegetables and savory herbs.
Roasted Vegetable Tart: Flaky crust filled with roasted seasonal vegetables and cheese.
Wild Mushroom Ravioli: Delicate ravioli filled with earthy wild mushrooms and creamy sauce.
Vegetarian Chili: Hearty and flavorful chili with beans, vegetables, and spices.
Tofu Scramble: Scrambled tofu with vegetables and spices, a great breakfast option.

Sides

Roasted Potatoes: Crispy roasted potatoes with herbs and garlic.
Sautéed Green Beans: Tender green beans sautéed with garlic and olive oil.
Grilled Asparagus: Fresh asparagus grilled to perfection.
Creamed Spinach: Creamy and decadent spinach side dish.
Mac and Cheese (Vegetarian): Classic mac and cheese with a vegetarian cheese sauce.

Ambiance, Service, and Pricing

The Gage boasts a warm and inviting ambiance, blending classic elegance with a modern touch. The interior features rich wood accents, exposed brick walls, and comfortable seating arrangements, creating a relaxed yet sophisticated atmosphere. The service is consistently attentive and professional, with knowledgeable staff members eager to guide you through the menu and offer recommendations. The pricing is on the higher end, reflecting the quality of the ingredients and the overall dining experience. However, the generous portion sizes and the exceptional flavors make it a worthwhile investment for a special occasion or a memorable meal. The overall vibe is upscale casual, making it suitable for both business lunches and intimate dinners.

Conclusion

The Gage isn’t just another restaurant; it’s an experience. While they may be known for their meat dishes, their vegetarian options truly shine. The **Butternut Squash Risotto** and **Mushroom and Truffle Pasta** are absolute must-tries, showcasing the chef’s creativity and skill in crafting flavorful plant-based dishes. This spot is perfect for sophisticated diners, tourists exploring Millennium Park, and anyone looking for a memorable meal in a stylish setting. Overall, The Gage earns a solid 4.5 out of 5 stars for its exceptional food, impeccable service, and inviting atmosphere. Be sure to make a reservation, especially during peak hours!

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