The Flour Factory Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, The Flour Factory offers a unique dining experience. Located at 66 Queen Victoria St, Fremantle WA 6160, this iconic restaurant welcomes guests with its warm and inviting atmosphere. The restaurant’s doors are open from 11:30 AM to 10:00 PM, Monday through Thursday and 11:30 AM to 11:00 PM on Friday and Saturday, allowing ample time for lunch, dinner, or a late-night gathering. For reservations or inquiries, you can contact The Flour Factory directly at (08) 9325 9555. The restaurant’s ambiance is a blend of rustic charm and modern elegance, creating a perfect setting for any occasion, from casual meet-ups to special celebrations.

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Menu Highlights

The Flour Factory’s menu is a testament to culinary excellence, offering a diverse range of dishes to satisfy every palate. Here’s a glimpse of what awaits you:

Starters

Whipped Feta Dip: Creamy whipped feta, olive oil, herbs, and warm pita bread for dipping.
Spiced Lamb Kofta: Tender lamb kofta with a zesty yogurt sauce and fresh mint.
Crispy Calamari: Lightly fried calamari, served with lemon aioli, a local favorite.
Seared Scallops: Perfectly seared scallops, accompanied by cauliflower puree and crispy pancetta.
Spicy Tuna Tartare: Fresh tuna tartare with avocado, sesame, and a spicy kick.
Arancini Balls: Golden, crispy risotto balls with a rich mushroom and truffle center.
Roasted Beetroot Salad: Earthy roasted beetroot, goat cheese, walnuts, and a balsamic glaze.
Spicy Chicken Wings: Succulent chicken wings tossed in a fiery, flavorful, homemade sauce.
Grilled Halloumi: Grilled halloumi cheese served with a vibrant tomato and basil salad.
Prosciutto Wrapped Melon: Sweet cantaloupe wrapped in salty prosciutto, a perfect bite.

Salads

Classic Caesar Salad: Crisp romaine lettuce, parmesan, croutons, and creamy Caesar dressing.
Greek Salad: Fresh tomatoes, cucumbers, olives, feta, and a tangy vinaigrette.
Quinoa Salad: A healthy mix of quinoa, roasted vegetables, and a lemon dressing.
Spiced Chicken Salad: Grilled chicken, mixed greens, and a honey-mustard dressing.
Roasted Pumpkin Salad: Roasted pumpkin, spinach, seeds, and a maple-cinnamon dressing.

Pasta & Risotto

Spaghetti Carbonara: Traditional spaghetti carbonara with pancetta and a creamy sauce.
Lobster Ravioli: Delicate lobster ravioli in a light cream sauce, pure indulgence.
Mushroom Risotto: Creamy Arborio rice with a medley of wild mushrooms and truffle oil.
Puttanesca: Spaghetti with tomatoes, olives, capers, garlic, and a hint of chilli.
Seafood Linguine: Linguine pasta with a variety of fresh seafood in a white wine sauce.
Creamy Pesto Pasta: Penne pasta tossed with a basil pesto and fresh parmesan cheese.

Mains

Grilled Barramundi: Flaky grilled barramundi with a lemon-herb butter sauce.
Pan-Seared Duck Breast: Tender pan-seared duck breast with cherry sauce, a treat.
Slow-Cooked Lamb Shank: Fall-off-the-bone lamb shank with rosemary and a red wine reduction.
Wagyu Beef Burger: Premium wagyu beef burger with all the delicious fixings, a must-try.
Ribeye Steak: Juicy ribeye steak grilled to perfection, served with your choice of sides.
Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and melted mozzarella.
Vegetarian Pizza: A colorful pizza loaded with seasonal vegetables, a tasty vegetarian option.
Beef Wellington: Tender beef Wellington with puff pastry and a mushroom duxelles.
Grilled Salmon: Grilled salmon served with asparagus and hollandaise sauce.
Vegetarian Curry: Flavorful vegetarian curry with seasonal vegetables and fragrant spices.

Sides

Roasted Vegetables: A medley of roasted seasonal vegetables with herbs.
Garlic Bread: Crusty garlic bread, perfect for dipping in sauces.
Truffle Fries: Crispy fries drizzled with truffle oil and parmesan cheese.
Mashed Potatoes: Creamy and smooth mashed potatoes, a classic comfort food.
Side Salad: A fresh and simple side salad with a light vinaigrette dressing.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Tiramisu: Classic Italian tiramisu, a delightful coffee-flavored dessert.
Sticky Date Pudding: Delicious sticky date pudding with butterscotch sauce and ice cream.
Cheesecake: Creamy New York-style cheesecake with a berry compote.
Affogato: Vanilla ice cream drowned with espresso, perfect for coffee lovers.
Crème brûlée: Classic French crème brûlée with a caramelized sugar crust.

The interior of The Flour Factory is a harmonious blend of old-world charm and contemporary design. Exposed brick walls, warm lighting, and comfortable seating create an inviting atmosphere. Service at The Flour Factory is attentive and friendly, with staff members dedicated to ensuring a memorable dining experience. Pricing is mid-range, offering excellent value for the quality of food and service provided. The vibe is sophisticated yet relaxed, making it suitable for various occasions.

The Flour Factory Perth has a reputation for its signature dishes, like the slow-cooked lamb shank, the Wagyu beef burger, and the chocolate lava cake. These are the dishes that keep customers coming back for more. This restaurant is perfect for couples looking for a romantic evening, groups of friends celebrating a special occasion, or anyone seeking a high-quality dining experience. As a reviewer, I can confidently say that The Flour Factory offers an exceptional culinary adventure. The attention to detail in both the food and the ambiance makes it a top choice for dining in Perth. It’s a definite must-visit!

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