The Flour Factory Perth: A Culinary Experience You Won’t Forget

Welcome to The Flour Factory, a Perth institution where rustic charm meets modern gastronomy. Nestled in the heart of Perth at 16 Queen Street, Perth WA 6000, this beloved establishment offers a unique dining experience that tantalizes the senses. The Flour Factory’s ambiance is a delightful blend of old-world elegance and contemporary flair, making it the perfect setting for any occasion. We’re open Tuesday to Thursday from 11:45 AM to 10:00 PM, Friday and Saturday from 11:45 AM to 12:00 AM, and Sunday from 11:45 AM to 9:00 PM. For bookings and inquiries, you can reach us at (08) 9485 1711. We look forward to welcoming you!

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Menu Highlights

Here’s a peek at some of the delectable dishes you can expect to find at The Flour Factory:

Small Plates

Fried Pickles: Crispy, tangy, and utterly addictive – a perfect starter to share.
Whipped Feta: Creamy feta, drizzled with honey, served with crusty bread for dipping.
Arancini: Golden-fried risotto balls, filled with cheese, a classic Italian treat.
Grilled Halloumi: Salty halloumi cheese, grilled to perfection, served with lemon.
Spiced Nuts: A mix of roasted nuts, seasoned with aromatic spices.
Beetroot Hummus: Vibrant and flavorful hummus, served with pita bread and veggies.
Smoked Salmon Crostini: Toasted bread topped with smoked salmon, cream cheese, and dill.
Mushroom Bruschetta: Earthy mushrooms atop toasted bread, drizzled with balsamic glaze.
Pork Belly Bites: Crispy pork belly pieces, glazed with a sweet and savory sauce.
Lamb Kofta: Spiced lamb meatballs, served with yogurt and mint.

Large Plates

Slow-Cooked Lamb Shoulder: Tender lamb, slow-cooked to perfection, served with roasted vegetables.
Pan-Seared Barramundi: Fresh barramundi, pan-seared, served with a lemon butter sauce.
Mushroom Risotto: Creamy risotto, packed with earthy mushrooms and parmesan cheese.
Beef Cheek Ragu Pasta: Slow-cooked beef cheek ragu, served over perfectly cooked pasta.
Chicken Parmigiana: Classic chicken parmigiana, crispy and cheesy, served with a side salad.
Vegetable Curry: A flavorful and aromatic vegetable curry, served with rice and naan bread.
Pork Cutlet: Juicy pork cutlet, breaded and pan-fried, served with a tangy slaw.
Salmon with Asparagus: Grilled salmon fillet, served with fresh asparagus and hollandaise sauce.
Steak Frites: Grilled steak cooked to your liking, served with crispy fries and aioli.
Duck Confit: Rich and flavorful duck confit, served with potato gratin and cherry sauce.

Pizzas

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and fresh basil leaves.
Pepperoni Pizza: A timeless favorite featuring pepperoni slices and melty mozzarella cheese.
Vegetarian Pizza: Loaded with fresh vegetables and herbs for a healthy and delicious option.
BBQ Chicken Pizza: A tangy BBQ sauce base topped with grilled chicken and red onions.
Hawaiian Pizza: Sweet and savory combination of pineapple and ham on a crispy crust.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Apple Crumble: Warm apple crumble, topped with a crispy oat topping, served with custard.
Panna Cotta: Smooth and creamy panna cotta, served with berry compote.
Cheesecake: Creamy cheesecake, served with your choice of topping.
Affogato: A scoop of vanilla ice cream, drowned in a shot of hot espresso.
Sticky Date Pudding: Rich and moist sticky date pudding, served with butterscotch sauce.
Lemon Tart: Tangy lemon tart with a buttery crust, topped with meringue.
Chocolate Brownie: Fudgy chocolate brownie, served with vanilla ice cream and chocolate sauce.
Ice Cream Sundae: A classic ice cream sundae with your choice of ice cream, toppings, and sauces.

The Flour Factory boasts an interior that perfectly complements its eclectic menu. Exposed brick walls, vintage furniture, and soft lighting create a warm and inviting atmosphere. The service is consistently attentive and knowledgeable, with staff always ready to guide you through the menu and offer recommendations. Pricing is moderate to high, reflecting the quality of the ingredients and the careful preparation of each dish. The vibe is lively and social, making it a great spot for a date night, a gathering with friends, or a special celebration. Whether you’re looking for a casual bite or a more formal dining experience, The Flour Factory provides a memorable setting for it all.

In conclusion, The Flour Factory is a must-visit destination for food lovers in Perth. Their slow-cooked lamb shoulder and the chocolate lava cake are particularly famous and well-loved. This restaurant is perfect for those who appreciate high-quality food, a unique atmosphere, and excellent service. Whether you’re a local or just visiting Perth, The Flour Factory offers a dining experience that’s sure to leave a lasting impression. It’s a solid 4.5 out of 5 stars from me.

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