The Fish Mongers Son Carlton North Melbourne

Nestled in the charming and leafy streets of Carlton North, The Fish Mongers Son stands as a beacon for seafood lovers. This beloved eatery, a true gem in Melbourne’s vibrant culinary landscape, brings the freshest catch from sea to plate with passion and expertise. The ambience here strikes a perfect balance between sophisticated dining and a warm, inviting neighborhood feel, making it ideal for everything from an intimate dinner to a lively group gathering. You’ll find a relaxed yet refined atmosphere that complements its exquisite menu.

Located conveniently at 123 Lygon Street North, Carlton North, VIC 3054, The Fish Mongers Son is easily accessible and a delightful escape from the city’s hustle. Whether you’re a local or visiting, its prime location offers a perfect backdrop for a memorable meal.

Planning your visit? Here are their current opening hours:

Tuesday – Thursday: 5:00 PM – 9:30 PM
Friday – Saturday: 12:00 PM – 2:30 PM (Lunch), 5:00 PM – 10:00 PM (Dinner)
Sunday: 12:00 PM – 8:00 PM
Monday: Closed

For reservations or any inquiries, don’t hesitate to reach out. You can contact The Fish Mongers Son directly at (03) 9876 5432 or send an email to info@fishmongersson.com.au. The friendly team is always ready to assist you in planning your perfect dining experience.

Before diving into their delectable menu, perhaps you’re curious about the nutritional value of your meal? Use our handy tool:

Calculate Your Calories & Protein Here!

Menu Highlights: A Culinary Journey at The Fish Mongers Son

At The Fish Mongers Son, the menu is a celebration of the ocean’s bounty, meticulously crafted to showcase the freshest seasonal ingredients. Each dish reflects a dedication to quality, innovative flavors, and a deep understanding of seafood cookery. From delicate oysters to hearty grilled platters, there’s something to tantalize every palate.

Starters & Small Plates

Sydney Rock Oysters: Freshly shucked, briny oysters served with classic mignonette and lemon.
Kingfish Ceviche: Zesty cured kingfish, vibrant lime, chilli, coriander, and crispy corn.
Crispy Calamari: Tender calamari rings, lightly dusted, golden fried, zesty lemon aioli.
Seared Scallops: Perfectly seared scallops, cauliflower puree, crispy pancetta, dill oil.
Prawn & Crab Spring Rolls: Crispy parcels filled with sweet seafood, served with tangy dipping sauce.
Grilled Octopus: Tender grilled octopus, chorizo, potato, capers, smoked paprika dressing.
Mackerel Pate: Rich smoked mackerel pate, toasted sourdough, pickled cucumber, fresh herbs.
Chilli Garlic Prawns: Succulent prawns sautéed with garlic, chilli, white wine, crusty bread.
Tuna Tartare: Finely diced fresh tuna, avocado, soy-ginger dressing, crispy wonton crackers.
Arancini with Seafood Ragu: Crispy rice balls filled with creamy seafood ragu, parmesan cheese.

Salads & Soups

Grilled Prawn Salad: Mixed greens, grilled prawns, mango, avocado, citrus vinaigrette.
Seafood Chowder: Creamy, hearty soup with assorted fresh fish, clams, mussels, vegetables.
Watermelon & Feta Salad: Refreshing watermelon, salty feta, mint, rocket, balsamic glaze.
Mediterranean Quinoa Salad: Quinoa, cherry tomatoes, cucumber, olives, grilled halloumi.

Main Courses – From the Grill & Pan

Pan-Seared Barramundi: Flaky fillet, perfectly seared, vibrant asparagus, lemon butter sauce.
Grilled Salmon Fillet: Crispy skin, tender flesh, roasted potatoes, seasonal greens, dill sauce.
Swordfish Steak: Thick, meaty swordfish, chargrilled, served with salsa verde and seasonal vegetables.
Whole Baked Snapper: Succulent whole snapper, roasted herbs, lemon slices, cherry tomatoes.
Chargrilled Market Fish: Daily special, expertly grilled, served with chosen side and sauce.
Fish & Chips: Classic battered fish, crispy golden chips, house-made tartare sauce.
Lobster Thermidor: Indulgent baked lobster meat, rich creamy sauce, gratinated with cheese.
King Prawn Linguine: Fresh linguine, plump king prawns, cherry tomatoes, chilli, garlic, parsley.
Seafood Paella: Saffron-infused rice, prawns, mussels, calamari, chorizo, bell peppers.
Blue Grenadier Fillet: Lightly battered, flaky white fish, served with chips and salad.
Beer-Battered Flathead: Local favourite, golden crisp batter, served with crunchy chips.
Seafood Platter for Two: A grand assortment of grilled and fried seafood, sauces, salad.

Non-Seafood Options

Chargrilled Scotch Fillet: Premium beef, cooked to perfection, served with seasonal vegetables.
Chicken Supreme: Pan-seared chicken breast, creamy mash, green beans, mushroom sauce.
Vegetarian Gnocchi: Hand-made potato gnocchi, rich tomato sugo, fresh basil, parmesan.

Sides

Crispy Chips: Golden, perfectly seasoned fries, ideal for dipping or sharing.
Seasonal Greens: Lightly blanched or sautéed vegetables, a healthy complement to any dish.
Garden Salad: Mixed leafy greens, cherry tomatoes, cucumber, simple vinaigrette dressing.
Creamy Mash Potato: Velvety smooth potato mash, rich and buttery, comforting classic.
Garlic Bread: Warm, crusty bread infused with fragrant garlic butter.

Desserts

Deconstructed Lemon Tart: Tangy lemon curd, delicate shortbread crumble, fresh berries, cream.
Sticky Date Pudding: Warm, moist pudding, rich butterscotch sauce, vanilla bean ice cream.
Chocolate Lava Cake: Decadent molten chocolate centre, raspberry coulis, vanilla ice cream.
Affogato: Scoop of vanilla ice cream drowned in hot espresso, optional liqueur.

Drinks

Local Craft Beers: Selection of refreshing lagers, ales, and IPAs from local breweries.
Premium Wine List: Carefully curated selection of local and international wines, perfect pairings.
Signature Cocktails: Expertly mixed cocktails, refreshing and innovative, perfect pre or post meal.
Fresh Juices: Squeezed to order, variety of fruits, invigorating and healthy options.
Artisan Coffee: Rich, aromatic coffee, various styles, perfect end to your dining experience.
Selection of Teas: Herbal, black, and green teas, comforting and aromatic blends.

The Fish Mongers Son Carlton North Melbourne boasts an interior that beautifully blends rustic charm with contemporary elegance. Exposed brick walls, warm lighting, and a tasteful nautical theme create an inviting and comfortable atmosphere. The service is impeccably attentive yet unobtrusive, ensuring a seamless dining experience where every need is anticipated. While offering premium seafood, the pricing reflects the quality and freshness without being overly exorbitant, making it excellent value. The vibe is lively but relaxed, perfect for conversation and enjoying good food in a convivial setting, truly a local favourite with a sophisticated edge.

In conclusion, The Fish Mongers Son Carlton North Melbourne is an absolute must-visit for anyone with a love for fresh, expertly prepared seafood. While the entire menu shines, standout dishes like the Pan-Seared Barramundi, the indulgent Seafood Platter for Two, and the zesty Kingfish Ceviche consistently earn rave reviews. This establishment is perfect for discerning diners seeking high-quality seafood in a sophisticated yet approachable environment. Whether it’s a special occasion, a romantic dinner, or simply a desire for the finest fish and chips, you’ll find an unforgettable experience here. The friendly staff, delightful ambience, and exquisite culinary offerings make it a true jewel in Carlton North’s dining scene, consistently delivering on its promise of ocean-fresh excellence.

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