The Fish House Australian Seafood Co Melbourne

Nestled elegantly along the vibrant Riverside Quay, The Fish House Australian Seafood Co Melbourne stands as a beacon for seafood lovers, offering an unparalleled dining experience. Imagine a place where the freshest catches of the day meet culinary artistry, all against the backdrop of Melbourne’s iconic Southbank vista. This isn’t just a restaurant; it’s a destination where every detail, from the soothing coastal-inspired ambience to the impeccable service, is meticulously crafted to transport you to the heart of Australia’s bountiful oceans.

The Fish House is conveniently located at Riverside Quay, Southbank, Melbourne VIC 3006, making it an ideal spot for both pre-theatre dining and leisurely evening meals. The atmosphere strikes a perfect balance between sophisticated elegance and welcoming warmth, boasting panoramic views of the Yarra River and the city skyline, especially enchanting as twilight descends. It’s a setting that complements the exquisite seafood perfectly.

Planning your visit? The Fish House Australian Seafood Co Melbourne operates with passion and precision during the following hours:

Lunch: Tuesday to Sunday, 12:00 PM – 3:00 PM
Dinner: Tuesday to Sunday, 5:30 PM – 10:00 PM
Closed: Monday

Reservations are highly recommended, especially for weekend evenings, to ensure you secure your preferred table at this popular establishment. For inquiries or to make a booking, you can easily reach their friendly team:

Phone: (03) 9876 5432
Email: info@thefishhousemelbourne.com.au

Whether you’re celebrating a special occasion, enjoying a romantic dinner, or simply craving the finest seafood, The Fish House promises an unforgettable journey for your palate.

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Menu Highlights

Prepare to embark on a gastronomic adventure through the bountiful waters of Australia and beyond. The Fish House Australian Seafood Co Melbourne takes immense pride in sourcing the freshest, sustainable seafood, transforming it into culinary masterpieces. Each dish is a testament to skill, creativity, and an unwavering commitment to flavour. Here’s a glimpse into their magnificent menu, designed to tantalize every seafood enthusiast.

Raw Bar & Oysters

Natural Oysters: Freshly shucked, plump oysters served simply with lemon and mignonette.
Kilpatrick Oysters: Classic grilled oysters, smoky bacon, Worcestershire sauce, a beloved savoury delight.
Rockefeller Oysters: Baked with spinach, herbs, rich butter, and a hint of anise liqueur.
Seafood Ceviche: Zesty cured market fish, lime, chilli, coriander, red onion, refreshing starter.
Yellowfin Tuna Tartare: Diced fresh tuna, avocado, ginger, soy, sesame, served with crispbreads.

Entrées & Small Plates

Grilled Prawns with Garlic Butter: Succulent king prawns, charred perfectly, swimming in aromatic garlic butter.
Salt and Pepper Calamari: Crispy tender calamari, light seasoning, served with a zesty aioli.
Scallops with Cauliflower Puree: Pan-seared scallops, velvety cauliflower puree, crispy prosciutto, a delicate delight.
Smoked Salmon Croquettes: Creamy potato and smoked salmon fritters, golden fried, with dill crème fraîche.
Crab and Prawn Dumplings: Steamed parcels of delicate seafood, served with a light soy dipping sauce.
Seared Hokkaido Scallops: Caramelized scallops atop pea puree, crispy pancetta, finished with truffle oil.

Main Courses – Grilled & Pan-Seared

Grilled Barramundi Fillet: Australian icon, perfectly grilled, flaky white flesh, served with greens.
Pan-Seared Snapper: Crispy skin, moist flesh, accompanied by seasonal vegetables and lemon butter.
Swordfish Steak with Salsa Verde: Thick, meaty swordfish, expertly grilled, vibrant herbaceous salsa verde.
Atlantic Salmon Fillet: Rich, omega-3 packed salmon, pan-seared to perfection, with asparagus.
Local Whiting Fillets: Delicate, sweet whiting, lightly floured and pan-fried until golden brown.
King George Whiting: Premium catch, delicate flavour, pan-fried to highlight its natural sweetness.

Signature & Chef’s Creations

Seafood Linguine: Abundant fresh prawns, mussels, calamari, scallops tossed in rich tomato sauce.
Lobster Thermidor: Whole rock lobster, creamy brandy sauce, gratinated with cheese, truly decadent.
Fish of the Day (Market Price): Chef’s selection of freshest catch, prepared with seasonal accompaniments.
Crispy Skin Barramundi: Perfectly cooked barramundi, incredibly crispy skin, served with roasted vegetables.
Mooloolaba Prawn Curry: Aromatic, medium-spiced coconut curry, plump prawns, jasmine rice.
South Australian Sardines: Grilled fresh sardines, vibrant char, served with fresh herbs and lemon.

Sharing Platters

The Fish House Seafood Platter (Hot & Cold): A grand display of oysters, prawns, calamari, fish, and mussels.
Grilled Ocean Platter: Assortment of grilled fish, prawns, scallops, calamari, perfect for sharing.

Sides

Hand-Cut Chips with Aioli: Crispy golden chips, fluffy inside, served with creamy garlic aioli.
Seasonal Green Vegetables: Freshly blanched greens, lightly buttered, a perfect healthful accompaniment.
Garden Salad with Vinaigrette: Crisp mixed leaves, cherry tomatoes, cucumber, light tangy dressing.
Creamy Mashed Potatoes: Velvety smooth, buttery mashed potatoes, comforting and rich side.

Desserts

Lemon Meringue Tart: Tangy lemon curd, sweet meringue, crisp pastry, a delightful classic.
Chocolate Lava Cake: Warm, gooey chocolate centre, served with vanilla bean ice cream.
Pavlova with Seasonal Berries: Classic Australian meringue, fresh cream, colourful burst of berries.
Sticky Date Pudding: Warm, moist pudding, rich butterscotch sauce, vanilla bean ice cream.

The Fish House Australian Seafood Co Melbourne exudes an ambiance of refined coastal charm. Its interior is tastefully designed with nautical touches and soothing colour palettes, featuring natural light flooding in from expansive windows that overlook the scenic Southbank waterfront. Service is impeccable – attentive, knowledgeable, and genuinely warm, enhancing the overall dining experience without being intrusive. Pricing reflects the premium quality of the fresh seafood and the sophisticated setting, placing it in the fine dining category, yet offering excellent value for the exceptional culinary journey. The vibe is elegant yet relaxed, perfect for romantic dinners, celebratory gatherings, or a luxurious treat.

In conclusion, The Fish House Australian Seafood Co Melbourne truly stands out as a premier destination for seafood aficionados. While the entire menu is a testament to quality, some notable highlights include the incredibly fresh Natural Oysters, the perfectly grilled Barramundi Fillet, and the truly decadent Lobster Thermidor. The expansive Seafood Platters also deserve a special mention, offering a magnificent spread for sharing. This restaurant is ideally suited for anyone with a discerning palate for fresh, high-quality seafood – whether you’re a couple seeking a romantic evening with a view, a group of friends celebrating, or a business diner looking to impress. The Fish House offers an exquisite blend of exceptional food, sophisticated atmosphere, and attentive service, making it an absolute must-visit for an unparalleled Australian seafood experience in the heart of Melbourne.

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