The Fifty Six Sydney Restaurant

Nestled in the heart of Sydney, The Fifty Six is a culinary gem that blends modern Australian flavors with global influences. Located at 56 Martin Place, this restaurant offers a chic, contemporary ambience with warm lighting, sleek decor, and an inviting atmosphere. Whether you’re here for a business lunch, a romantic dinner, or a casual catch-up with friends, The Fifty Six promises an unforgettable dining experience. Open from 11:00 AM to 11:00 PM (Monday to Sunday), it’s the perfect spot for any occasion. For reservations or inquiries, call +61 2 9123 4567 or visit their website.

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Menu Highlights

Starters

Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
Salt & Pepper Calamari – Lightly fried squid with a zesty lime aioli.
Beef Tartare – Hand-cut Wagyu beef with quail egg and toasted sourdough.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.
Prawn Cocktail – Succulent prawns with avocado and spicy cocktail sauce.

Mains

Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
Wagyu Ribeye (300g) – Premium Australian Wagyu, cooked to perfection.
Duck Confit – Slow-cooked duck leg with cherry glaze and truffle mash.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.
Pork Belly – Crispy skin, tender meat, served with apple puree.
Chicken Supreme – Pan-seared chicken with creamy garlic sauce.
Seafood Linguine – Fresh prawns, mussels, and squid in a tomato broth.
Vegetarian Lasagna – Layers of zucchini, eggplant, and ricotta.
Beef Cheek Pie – Slow-braised beef in flaky pastry with red wine gravy.

Desserts

Chocolate Fondant – Molten chocolate cake with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Sticky Date Pudding – Warm sponge with butterscotch sauce.
Panna Cotta – Silky coconut cream with mango coulis.
Affogato – Espresso poured over vanilla gelato.

Cocktails & Drinks

Fifty Six Martini – Gin, elderflower, and cucumber.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Passionfruit Mojito – Rum, lime, mint, and passionfruit.
Old Fashioned – Bourbon, sugar, and bitters.
Lychee Bellini – Prosecco with lychee puree.

Restaurant Details

Interior & Ambience

The Fifty Six boasts a stylish, modern interior with exposed brick walls, soft leather seating, and ambient lighting. The open kitchen adds a theatrical touch, allowing diners to watch chefs craft each dish. Whether seated at the marble bar or in the cozy dining area, the vibe is effortlessly elegant.

Service

Expect attentive yet unobtrusive service—staff are knowledgeable about the menu and happy to recommend wine pairings. The pacing of courses is well-timed, making it ideal for long, leisurely meals.

Pricing

While not budget-friendly, the prices reflect the quality. Starters range from $18–$25, mains from $32–$65, and desserts around $15. Cocktails average $22.

Vibe

Sophisticated yet relaxed, The Fifty Six attracts food lovers, business professionals, and couples. Live jazz on weekends enhances the experience.

Conclusion

The Fifty Six Sydney is a must-visit for its standout dishes like the Wagyu Ribeye and Truffle Arancini. Perfect for special occasions or indulgent nights out, it’s a place where every bite feels like a celebration. Friendly staff, a chic setting, and impeccable flavors make it one of Sydney’s best.

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