The Fat Cow, Beverly Grove

The Fat Cow Beverly Grove Los Angeles Menu with Restaurant Details

Nestled in the heart of the vibrant Beverly Grove neighborhood in Los Angeles, The Fat Cow is a culinary gem that beckons with its inviting ambiance and an extensive menu designed to tantalize every palate. Whether you’re seeking a sophisticated evening out or a casual yet delicious meal, The Fat Cow promises an unforgettable dining experience. We’re delighted to bring you all the essential details, from their captivating atmosphere to their mouthwatering offerings.

Location: Situated in the bustling Beverly Grove, a district known for its trendy boutiques and lively atmosphere, The Fat Cow is easily accessible for both locals and visitors. The precise address is 8350 Wilshire Blvd, Beverly Hills, CA 90211. This prime location makes it a perfect spot to dine before or after exploring the renowned shopping streets or catching a show in the area.

Opening Hours: Plan your visit accordingly! The Fat Cow welcomes diners throughout the week, with the following opening hours:

  • Monday – Thursday: 5:00 PM – 10:00 PM
  • Friday & Saturday: 5:00 PM – 11:00 PM
  • Sunday: 5:00 PM – 9:00 PM

Contact: For reservations, inquiries, or to place a takeout order, you can reach The Fat Cow directly:

  • Phone: (323) 852-1110

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A Culinary Journey Through The Fat Cow’s Menu

The Fat Cow’s menu is a testament to culinary artistry, offering a diverse array of dishes that are both innovative and comforting. From expertly prepared steaks to fresh seafood and inventive vegetarian options, there’s something to delight every diner. Let’s dive into the highlights that make The Fat Cow a must-visit destination.

Appetizers & Small Plates: Kickstart Your Culinary Adventure

  • Truffle Fries: Crisp, golden fries elevated with the luxurious aroma of truffle oil and grated Parmesan.
  • Crispy Calamari: Tender calamari rings lightly battered and fried to golden perfection, served with a zesty aioli.
  • Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil, lemon, capers, and shavings of Parmesan.
  • Burrata with Prosciutto: Creamy burrata cheese paired with salty, thinly sliced prosciutto and a balsamic glaze.
  • Tuna Tartare: Fresh, sushi-grade tuna diced and seasoned with a delicate blend of soy, ginger, and avocado.
  • Oysters on the Half Shell: Briny, fresh oysters served chilled with a classic mignonette and cocktail sauce.
  • Shrimp Cocktail: Plump, succulent shrimp served chilled with a zesty horseradish cocktail sauce.
  • Mushroom Arancini: Crispy Italian rice balls filled with savory mushrooms and melted mozzarella cheese.
  • Spicy Tuna Crispy Rice: Pan-seared crispy rice cakes topped with spicy tuna and a drizzle of eel sauce.
  • Artichoke Dip: Creamy, warm artichoke and spinach dip served with toasted baguette slices for dipping.
  • Yellowtail Crudo: Delicate slices of fresh yellowtail, marinated in citrus and chili, a light and refreshing starter.
  • Seared Scallops: Perfectly seared sea scallops, offering a sweet and tender bite with a hint of citrus.
  • Prosciutto Wrapped Asparagus: Fresh asparagus spears wrapped in savory prosciutto and lightly grilled.
  • Bacon Wrapped Dates: Sweet dates stuffed with goat cheese and wrapped in crispy bacon.
  • Tuna Tataki: Lightly seared tuna, sliced thin, served with a ponzu dipping sauce and sesame seeds.

Salads: Freshness and Flavor in Every Bite

  • Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and shaved Parmesan.
  • Arugula Salad: Peppery arugula greens with cherry tomatoes, shaved Parmesan, and a lemon vinaigrette.
  • Chopped Salad: A vibrant mix of chopped greens, vegetables, and protein, tossed in a light dressing.
  • Caprese Salad: Slices of ripe tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.
  • Quinoa Salad: Hearty quinoa mixed with fresh vegetables, herbs, and a lemon-tahini dressing.
  • Steak Salad: Grilled steak slices atop mixed greens with a balsamic vinaigrette and crumbled blue cheese.
  • Salmon Salad: Flaky grilled salmon served over a bed of mixed greens with a dill dressing.

Main Courses: The Heart of The Fat Cow Experience

  • Ribeye Steak: A prime cut of ribeye, grilled to perfection, offering rich marbling and incredible flavor.
  • Filet Mignon: The tenderest cut of beef, known for its melt-in-your-mouth texture and delicate taste.
  • New York Strip: A classic choice, this steak boasts a robust beefy flavor and satisfying chew.
  • Grilled Salmon: Fresh, flaky salmon fillet grilled to perfection, served with seasonal vegetables.
  • Pan-Seared Chilean Sea Bass: Buttery, flaky sea bass seared to a golden crisp, a true delicacy.
  • Chicken Milanese: Thinly pounded chicken breast, breaded and pan-fried until golden and crispy.
  • Lobster Mac & Cheese: Creamy, decadent mac and cheese loaded with chunks of sweet, tender lobster meat.
  • Shrimp Scampi: Jumbo shrimp sautéed in garlic butter and white wine, served over linguine.
  • Lamb Chops: Perfectly grilled lamb chops, seasoned and cooked to your preferred doneness.
  • Pork Chop: A thick, juicy pork chop, grilled or pan-seared to perfection for maximum flavor.
  • Vegetable Risotto: Creamy Arborio rice cooked with a medley of seasonal vegetables and Parmesan cheese.
  • Miso Glazed Black Cod: Delicate black cod marinated and broiled in a sweet and savory miso glaze.
  • Braised Short Ribs: Slow-braised, fork-tender short ribs in a rich, savory reduction sauce.
  • Osso Buco: Traditional Italian braised veal shanks, slow-cooked until incredibly tender in a rich broth.
  • Seafood Paella: A vibrant Spanish rice dish loaded with shrimp, mussels, clams, and fish.
  • Duck Confit: Crispy, slow-cooked duck leg served with a cherry reduction sauce.

Sides: Enhance Your Meal

  • Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with roasted garlic.
  • Asparagus with Lemon: Fresh asparagus spears lightly sautéed with lemon zest.
  • Creamed Spinach: Rich and creamy spinach, a classic and comforting side.
  • Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts with a hint of balsamic glaze.
  • Truffle Mac & Cheese: Indulgent mac and cheese elevated with the distinct flavor of truffle oil.
  • Sautéed Mushrooms: Earthy mushrooms sautéed with herbs and garlic, a flavorful addition.

Desserts: A Sweet Ending to Your Meal

  • Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
  • Crème Brûlée: Classic French custard with a perfectly caramelized sugar crust.
  • Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
  • Cheesecake: Rich and creamy New York-style cheesecake with a graham cracker crust.
  • Apple Crumble: Warm, baked apples topped with a buttery, spiced crumble, served with ice cream.
  • Sorbet Trio: A refreshing selection of house-made fruit sorbets, perfect for a lighter dessert.

Craft Cocktails & Wine List: Sip in Style

The Fat Cow also boasts an impressive selection of craft cocktails, each meticulously prepared by skilled mixologists. Their wine list is curated to complement the menu, featuring a range of domestic and international selections. Whether you prefer a classic martini, a creative signature cocktail, or a fine glass of wine, their beverage program is sure to impress.

The Fat Cow Experience: Ambiance, Service, and Vibe

The interior of The Fat Cow is thoughtfully designed to create a sophisticated yet welcoming atmosphere. Expect a blend of classic and contemporary design elements, with comfortable seating, warm lighting, and tasteful decor that exudes an air of understated elegance. The ambiance is lively enough to feel energetic, yet intimate enough for conversation, making it suitable for both romantic dinners and gatherings with friends. The service at The Fat Cow is consistently praised for its attentiveness and professionalism. Staff members are knowledgeable about the menu, eager to offer recommendations, and efficient in their service, ensuring a smooth and enjoyable dining experience. Pricing at The Fat Cow generally falls into the mid-to-high range, reflecting the quality of ingredients, preparation, and the overall dining experience. It’s a place where you can expect to indulge in a special meal without feeling ostentatious. The overall vibe is one of refined comfort, a place where guests can relax, savor delicious food and drinks, and enjoy good company in a stylish setting.

Conclusion: Why The Fat Cow is a Beverly Grove Staple

The Fat Cow in Beverly Grove has firmly established itself as a beloved dining destination, and it’s easy to see why. Diners rave about signature dishes like the perfectly cooked Ribeye Steak, the rich Lobster Mac & Cheese, and the decadent Chocolate Lava Cake, all of which showcase the kitchen’s commitment to quality and flavor. This establishment is a fantastic choice for those celebrating special occasions, business professionals looking for a sophisticated meeting spot, or anyone who appreciates expertly prepared American cuisine in a refined setting. The Fat Cow offers a harmonious blend of excellent food, attentive service, and a charming atmosphere. It’s a place that consistently delivers a memorable dining experience, leaving guests eager to return for another taste of their culinary delights. It’s the kind of restaurant that makes you feel good about your choice, whether it’s a casual Tuesday or a celebratory Saturday night.

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