The Eve Hotel – Olympus Dining Sydney

Nestled in the heart of Sydney, The Eve Hotel – Olympus Dining is a culinary gem that blends modern elegance with a warm, inviting atmosphere. Located at [Insert Location], this restaurant offers a sophisticated dining experience with a menu that celebrates fresh, locally sourced ingredients. The ambience is a perfect mix of chic and cozy, making it ideal for romantic dinners, business lunches, or casual gatherings with friends. Open from [Insert Opening Hours], Olympus Dining ensures you can enjoy their exquisite dishes at your convenience. For reservations or inquiries, reach out at [Insert Contact].

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Menu Highlights

Starters

Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
Seared Scallops – Perfectly caramelized scallops served with cauliflower purée.
Beef Tartare – Hand-cut Wagyu beef with capers, mustard, and a quail egg.
Burrata Salad – Creamy burrata paired with heirloom tomatoes and basil oil.
Prawn Cocktail – Succulent prawns with a zesty Marie Rose sauce.

Mains

Grilled Barramundi – Flaky fish with lemon butter sauce and seasonal greens.
Wagyu Ribeye – 300g of premium Wagyu, cooked to perfection with truffle mash.
Duck Confit – Crispy-skinned duck leg with cherry glaze and roasted potatoes.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan.
Lamb Rack – Herb-crusted lamb with mint jus and roasted vegetables.

Pasta & Risotto

Lobster Linguine – Fresh lobster tossed in garlic, chili, and white wine sauce.
Truffle Tagliatelle – Handmade pasta with black truffle and Parmesan cream.
Pumpkin Ravioli – Sweet pumpkin-filled pasta with sage brown butter.
Seafood Spaghetti – Mussels, prawns, and calamari in a rich tomato broth.
Carbonara – Classic Roman pasta with guanciale and silky egg yolk.

Desserts

Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Tiramisu – Layers of coffee-soaked ladyfingers and mascarpone cream.
Sticky Date Pudding – Rich date cake drizzled with butterscotch sauce.
Panna Cotta – Silky vanilla panna cotta with berry compote.

Drinks

Signature Martini – Gin or vodka with a twist of lemon or olive.
Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
Old Fashioned – Bourbon, sugar, and bitters with an orange twist.
Mojito – Refreshing mint, lime, rum, and soda.
Wine Selection – Curated local and international wines by the glass or bottle.

Restaurant Details

Interior: The Eve Hotel – Olympus Dining boasts a sleek, contemporary design with soft lighting, plush seating, and tasteful artwork. The open kitchen allows diners to witness the culinary magic firsthand.

Service: Attentive yet unobtrusive, the staff ensures a seamless dining experience with expert recommendations and warm hospitality.

Pricing: While on the higher end, the quality justifies the cost—expect starters from $15-$30, mains $30-$70, and desserts around $15-$20.

Vibe: Whether it’s a date night or a corporate dinner, the ambiance adapts—romantic candlelit corners and lively communal tables cater to all.

Conclusion

The Eve Hotel – Olympus Dining is a must-visit for food lovers seeking refined flavors in an elegant setting. Standout dishes include the Wagyu Ribeye, Truffle Tagliatelle, and the decadent Chocolate Fondant. Perfect for couples, business professionals, or anyone who appreciates gourmet cuisine with impeccable service. A mini-review? “Exquisite food, stunning ambiance, and service that makes you feel like royalty.”

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