The Duck Inn Chicago: A Culinary Gem in Bridgeport

Nestled in the heart of Chicago’s Bridgeport neighborhood, The Duck Inn offers a unique dining experience. With a cozy and inviting ambiance, it’s perfect for a romantic dinner, a gathering with friends, or a special celebration. The restaurant welcomes guests from Tuesday to Sunday, offering dinner service with varying hours. You can reach them at (312) 724-8811. Prepare yourself for a memorable culinary journey. Curious about how the menu items fit into your dietary needs? Use our calorie and protein calculator below!

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Menu Highlights

Appetizers

Duck Liver Mousse: Smooth, rich, and decadent, served with house-made bread and condiments.
Crispy Brussels Sprouts: Perfectly roasted, tossed with a balsamic glaze and Parmesan cheese.
Burrata & Heirloom Tomatoes: Creamy burrata cheese, vibrant tomatoes, and a drizzle of olive oil.
Roasted Bone Marrow: Tender, flavorful marrow, served with toast and pickled onions.
Smoked Whitefish Dip: Creamy dip, bursting with fresh whitefish, served with crudités.
Wood-Grilled Octopus: Tender octopus with potatoes, chorizo, and a smoky paprika aioli.
Beef Tartare: Finely chopped raw beef, with egg yolk, capers, and Dijon mustard.
Fried Green Tomatoes: Crispy fried tomatoes, served with remoulade sauce.
Oysters on the Half Shell: Fresh, briny oysters, served with mignonette and lemon wedges.
Foie Gras Torchon: Silky smooth foie gras, served with brioche and fig jam.

Salads

Duck Confit Salad: Tender duck confit, mixed greens, and a light vinaigrette dressing.
Roasted Beet Salad: Earthy beets, goat cheese, walnuts, and a balsamic reduction.
Caesar Salad: Classic Caesar, with romaine, Parmesan, croutons, and creamy dressing.
Butter Lettuce Salad: Fresh butter lettuce, with herbs, vinaigrette, and crispy shallots.
Watercress Salad: Peppery watercress, with apples, walnuts, and a cider vinaigrette.

Main Courses

Whole Roasted Duck: The Duck Inn’s signature dish, perfectly roasted and delicious.
Duck Breast: Pan-seared duck breast, with seasonal accompaniments and a flavorful sauce.
Duck Leg Confit: Slow-cooked duck leg, crispy skin, and melt-in-your-mouth tenderness.
Pan Seared Scallops: Tender scallops, with risotto and a lemon butter sauce.
Grilled Swordfish: Flaky swordfish, with vegetables and a citrusy marinade.
Braised Short Ribs: Tender short ribs, cooked for hours, served with creamy polenta.
Dry-Aged Ribeye: Premium ribeye steak, cooked to perfection with your favorite sides.
Pan Roasted Chicken: Juicy chicken, perfectly roasted, served with seasonal vegetables.
Housemade Pasta: Fresh pasta, with seasonal ingredients and flavorful sauces.
Roasted Pork Chop: Thick-cut pork chop, perfectly cooked, with a delicious glaze.
Mushroom Risotto: Creamy risotto, with a variety of mushrooms and Parmesan cheese.
Seafood Paella: Traditional paella, with seafood, rice, and saffron.
Grilled Lamb Chops: Tender lamb chops, seasoned and grilled with garlic and herbs.
Lobster Thermidor: Luxurious lobster, with creamy sauce and baked to golden brown.

Sides

Roasted Potatoes: Crispy, flavorful roasted potatoes seasoned to perfection.
Creamed Spinach: Classic creamed spinach, rich, and comforting.
Mac and Cheese: Creamy mac and cheese, with a variety of cheeses.
Asparagus with Hollandaise: Tender asparagus, topped with a rich hollandaise sauce.
Wild Rice Pilaf: Hearty wild rice, with vegetables and herbs.

Desserts

Chocolate Lava Cake: Warm chocolate cake, with a molten center and ice cream.
Crème brûlée: Classic custard dessert, with a caramelized sugar crust.
Bread Pudding: Sweet bread pudding, served with a warm sauce.
Seasonal Fruit Tart: Fresh seasonal fruits, with a pastry crust and custard filling.
Cheesecake: Creamy cheesecake, with a graham cracker crust.

The interior of The Duck Inn is designed to be cozy and inviting, with a warm, rustic aesthetic. Service is attentive and professional, with staff eager to provide a delightful dining experience. Prices range from moderate to high, reflecting the quality of ingredients and preparation. The vibe is relaxed, making it ideal for any occasion.

The Duck Inn is a great destination for foodies, couples, and anyone looking for a memorable meal. Its most famous dishes, like the Whole Roasted Duck, are highlights. Those who enjoy elevated comfort food, and a well-curated experience will find the restaurant to be a gem. A solid 4.5 out of 5 stars!

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